Long Live the Lord

Tao an also knows the dishes today. He doesn't think that the cost is cheap. Although the materials are very common, the taste is

Thinking of this, his eyes secretly aimed at the direction of the backyard of the shop.

Because the cooking is in the special kitchen, we can't see Zheng sanpang and their busy figure.

However, one of the unique meat flavor has been spread to the house, which also accompanied by bursts of scallion ginger fried pot strange fragrance.

At this time, not only Tao an, but also the craftsmen resting in the shop were attracted by the aroma.

With the passage of time, the aroma diffused and even spread to the whole block. The residents nearby wondered what the smell was? It's really delicious! I've never heard such a sweet smell!

The people in the shop did not wait long before someone put the tables and chairs on the table and served dishes they had never seen before.

Each dish is very heavy. Zhao Fengnian was afraid that these craftsmen would not eat well, so he asked Zheng sanpang to increase the size of the dishes.

If it's a restaurant, it's good to have one-third of the food code!

Slowly, with the last dish served, Zheng sanpang also dragged his fat body into the shop.

Looking at a table of new dishes, Zheng can't help but feel a sense of pride. Although many dishes are made for the first time, the appearance is not different from what Zhao Fengnian described.

Seeing Zhao Fengnian, Zheng sanpang quickly stepped forward and respectfully said to Zhao Fengnian: "little Lord, all the dishes you asked for have been served. There are six dishes in total. Please taste them less."

Zhao Fengnian nodded to Zheng sanpang with satisfaction, indicating that he would sit down first. He did not say how the dishes tasted, but they just smelled and looked like they were appetizing. He couldn't help but want to taste the flavor.

As the crowd sat down, Zhao Fengnian raised the glass filled with wine and said to the people in the room: "today is the day when our Yongfeng led civil engineering workshop is built, and it is also the first time that our restaurant dishes are released to the world. Here, I, Yongfeng, lead the Lord. I hope our territory will be more prosperous and the people will be happy and healthy in the future."

All of them got up and listened to Zhao Fengnian's speech.

Although Zhao Fengnian is only a 10-year-old boy in front of him, people have no doubt about every word he said.

The planning of transformation and the creation of new dishes all show the great talent of the future owner of this territory, so that these people blindly believe that as long as Zhao Fengnian's words are said, it will be realized!

All of them were excited to raise their glasses and hold up their hands. They all said in unison to Zhao Fengnian: "prosperity! Happy and healthy

"Here, cheers."

With the sound of cheers, Zhao Fengnian raised his glass and drank all the wine in the cup. Seeing Zhao Fengnian so forthright, they all raised their glasses and drank them all at once.

In the northwest, winter is cold, no one can not drink, not to mention this kind of low alcohol wine with only ten degrees.

After drinking the wine, Zhao Fengnian sat back to his seat and reached out to signal the banquet to begin. Please enjoy yourself.

After they got the signal, they hesitated. They were greedy for the food on the table for a long time. They immediately carried chopsticks like flying, and a burst of "um Well... " The sound of chewing and exclamation.

Fried pork with scallion is delicious and full-bodied, and the braised pork is fat but not greasy, and the sour fried shredded potato is crisp and smooth I almost got people in this room swallowing their tongues.