Longing for Life: I'm Not Interested in Money

In this case, Huang Xiaochu's reputation can be considered to be preserved.

Otherwise, if you are knocked out twice, how can you be a person in front of the national audience?

Every star has his own personality, and Huang Lei's personality is now 'Huang Xiaochu'.

Among the stars, cooking is relatively good, so he and Xie Ting were the ones who banged.

Moreover, Huang Lei and Xie Tinghong are involved in different fields.

Huang Lei is good at cooking Chinese food, while Xie Tinghong is good at cooking Western food.

Naturally, the two cannot be compared.

Even the audience didn't compare the two together.

It can be said that the king does not see the king.

However, Huang Lei and Xie Tinghong have always been called by the audience as people who can cook in the entertainment industry.

So Huang Lei is also looking forward to having a try with Xie Tinghong.

In fact, this God of Cooking contest was considered very unfavorable to Xie Tinghong.

Because the previous knockout rounds were basically competitions against the eight traditional cuisines.

And Xie Tinghong is best at Western food, and I don't know how Chinese food is made...

Thinking of this, Huang Lei couldn't help looking at Xie Tinghong's location.

In front of a stove, Xie Tinghong also happened to finish his Sichuan cuisine at this time.

This time, what he did is a hairy bloody dish suitable for all ages...  

Maoxuewang is a common dish in Sichuan cuisine.

But Xie Tinghong did the best hair and blood this time!

What is the best hair and blood?

Normal Maoxuewang is a very common ingredient, while the best Maoxuewang is an improved method!

Top-quality Maoxuewang is based on the basic version, adding sea cucumber, hairy belly, eel meat, yellow throat slices, luncheon meat slices and other ingredients.

Compared with the original, it is more ornamental and delicious!

First of all, the whole hairy blood became more fresh under the taste of sea cucumber.

Coupled with the eel fillet with bone spurs removed, it tastes even more delicious!

The yellow throat slices and luncheon meat slices are soaked in peppercorns and the bottom of the pot, and the spicy feeling is immediately delicious!

After Xie Tinghong finally sprinkled the garlic and coriander, he poured a spoonful of soul oil.

The zizizi sound made many people swallow their saliva subconsciously!

This is the charm of Sichuan cuisine!

Teasing other people's taste buds all the time!

At this time, there were many fans who came to cheer for Xie Tinghong outside the venue.

They all learned that Xie Tinghong was coming to participate in the God of Cookery, and came over spontaneously.

Many fans even held light signs in their hands, calling out Xie Tinghong's name.

And Xie Tinghong smiled and waved to the crowd, and then his face was paralyzed.

No way, his persona in the public is paralyzed and cool.

You can't do too many other expressions, otherwise, you will get stuck!

Celebrities enjoy the benefits brought to themselves by the character setting, but at the same time, they also have to bear the inconvenience brought to them by the character setting.

Not only to endure, but also to be vigilant at all times.

Otherwise, it is very likely to destroy the character design that he has worked so hard to manage.

Just like many celebrities whose popularity plummeted after being banned or named and criticized, they basically failed to manage their own personalities, or did something contrary to their own personalities, so they were met by audiences and fans. of verbal abuse.

It's like a young star was smoking indoors some time ago.

If this matter is changed to other stars, most of them are nothing.

The key is that the smoking star has the character of a non-smoking ambassador! .

Chapter 230

Xie Tinghong's dish caused a big stir when it came up. They didn't think that Xie Tinghong was best at Western food, but Chinese food, especially Sichuan food, was so good, it tasted very fragrant. , and after people smell it, their appetite increases greatly. This Maoxuewang is really very successful.

The scent of garlic mixed with the scent of that chili pepper, and wafted across the entire arena. Everyone felt a little addicted to smelling the scent, and they all wanted to taste the taste of this prosperous hair and blood.

But here are the people who are qualified to taste the taste of this hairy blood, that is, a few judges.

After eating this Mao Xue Wang, Yuan Lao was really excited. He felt that he had never eaten such a delicious Mao Xue Wang before, just like he had never eaten such a delicious chili stir-fry before. Like meat.

"What this Maoxuewang does is really beyond words. It tastes very good."

After hearing the words of Yuan Lao, the national table tennis player Liu Guoliang felt that the words of the veteran should come from the heart, because when he smelled this smell, he already felt that this hairy blood should be very delicious. It looks different from the original, even the ingredients have changed.

"This dish is really made with special care. The original ingredients of Mao Xuewang have been replaced. In this way, this Mao Xuewang really meets the taste of the public, and it is innovative. It is really conscientious. bitter."

Liu Guoliang gave a very high evaluation, which made Xie Tinghong very satisfied.

Although Zhong Shan, the master of medicine and Taoism, is nearly 80 years old, he is also very knowledgeable about food.

Facing the Mao Xue Wang in front of him, Zhongshan also liked it very much. He felt that this Mao Xue Wang was much better than the Mao Xue Wang he had eaten before. It not only changed in taste, but also changed the ingredients. It's a very careful idea, and this person's hair and blood is really very special.

"The taste is very good. I don't think it is different from that chili fried pork. It seems that these two players should become competitors. Their cooking skills are comparable'"! "

Zhong Shan's words made that Shen Jing not believe it. Once Mao Xuewang arrived, it could only taste the same as fried pork with chili peppers. How could Zhang Zifeng believe it!

Actually, he still likes the taste of fried pork with chili peppers, because it is Lu Ming's specialty, and he is very concerned about it, but to say that this hairy blood is prosperous, it is like being able to cook pork with chili peppers, he really is Some people can't believe it, isn't the smell of hairy blood not as good as they imagined!

Zhang Zifeng quickly hid a piece of the Maoxuewang. She felt that the taste of this Maoxuewang was really different from that of fried pork with peppers. She might have overestimated it. Now she still likes the one that Lu Ming made. The taste of fried pork with chili, although he and Lu Ming have broken up, he really misses Lu Ming, but he just doesn't want to admit it.

Zhang Zifeng knew that if he didn't want to see Lu Ming, how could he hold this competition?Now he has met Lu Ming as he wished, but Lu Ming's attitude towards him made him really chill, he wondered if he could have something to do with Lu Ming!

There are really a lot of women around Lu Ming now, because this Lu Ming's current status is not ordinary, everyone is around him, and there are many girls who like her very much, including his sister. He also has a crush on Lu Ming, and he has known it for so many years.

So whenever his sister mentioned Lu Ming, he would stop her.

Sometimes Zhang Zifeng really regretted why he was with Lu Ming and made his sister think that way about Lu Ming. Although he didn't want his sister to be with Lu Ming, his own My sister has always had a crush on Lu Ming. Even if she knew that she and Lu Ming were a couple, it was impossible for him, her sister was still so persistent.

Part of the reason for his separation from Lu Ming was his younger sister.

Her own sister really cares a lot about her, so she will also care about her sister's thoughts. When she finds out that her sister also likes her boyfriend, she doesn't know how to make a choice. Is she really Do you want to give up your boyfriend to your sister?

What made him even more embarrassed was that Lu Ming didn't like his sister at all. Even if he made a sacrifice, Lu Ming would not be with his sister.

Instead of their sister seeing their sweet appearance with Lu Ming every day, making her heart sad, they might as well just separate from Lu Ming and let her stop thinking about it.

It's really out of her control that other people hurt her sister with Lu Ming, but she can't hurt her sister. Although she cares about Lu Ming very much, as a sister, she really can't bear to let her sister I suffer like that every day.

Thinking of the past, Zhang Zifeng's mood was inexplicably sad. Now that Lu Ming is still handsome and handsome, he is really sad.

".〃Mr. Shen, what do you think of the taste of this Maoxuewang?"

The people next to him saw that Zhang Zifeng had no expression or spoke after taking a mouthful of Mao Xuewang, and felt a little anxious, so he asked.

Zhang Zifeng was pulled back from his thoughts. Just now, he was distracted again. This is the first time she has been distracted. Even he can't remember clearly. As long as it involves Lu Ming's affairs, he seems to be out of control. similar.

"The taste of Mao Xuewang (De Zhao's) is indeed very good, and as you said, the ingredients have changed, and more people will like it. I like this dish very much!"

Zhang Zifeng smiled awkwardly and said.

After Xie Tinghong heard Zhang Zifeng's evaluation, he was very proud. He felt that the Maoxuewang he made should be the best dish here. The ones just now had nothing to do with his own Maoxuewang. Bi, especially the fried pork with chili peppers that they have been touting, is a very common dish at all.

Xie Tinghong always looked down on the chili stir-fried pork. He felt that his hairy blood would definitely be better than the chili stir-fried pork, but now it's only the preliminary round, and they have to enter the official competition. At that time, I must let them know what is called a star chef.

Xie Tinghong felt that he was not worthy of his reputation. .

Chapter 231

Xie Tinghong is really confident now that he will definitely be able to enter the finals, so looking at other people's eyes reveals a feeling of contempt.

At this time, Feilong, a top chef, is cooking a plate of twice-cooked pork. This plate of twice-cooked pork is his specialty.

He cut the green garlic leaves into sections, and then cut the cooked meat into pieces to be fat and thin, so that the fried double-cooked meat would be more delicious.

When Feilong was ready, he started to heat the oil in the pot. After he boiled the oil, he poured in the chili sauce first, and it was fragrant. Then he added the garlic leaves into it, and finally put the sliced ​​meat in it. Pour into the pot and stir fry.

Just as he was frying, the scent spread throughout the arena along with his movements.

This time, the pot meat is a famous dish in Sichuan cuisine. This dish looks very simple, but it really tests the skill of the chef.It is really not easy to be able to fry this dish to the taste that everyone likes, just like that fried pork with peppers, it looks very simple, but in fact, if there is no effort, the essence of this pot of pork will not be able to be fried at all.

Fei Long really values ​​his craftsmanship. He thinks how could he, a professional, lose to those acting, so he doesn't have any burden at all. He feels that as long as he takes this matter seriously , then he will definitely get the title of God of Cooking, especially the 1000 million, which is quite tempting for him.

Zhang Zifeng didn't know why Lu Ming was not interested in the 1000 million yuan. He originally thought that this Lu Ming was unwilling to participate, but for the sake of 1000 million yuan, he should also be willing to participate.

But it didn't occur to him that he still didn't participate by himself.Just being a helper.The fact that he appeared in this competition as an assistant chef really surprised Zhang Zifeng. He never thought that Lu Ming, who already has this status, is willing to be a assistant chef for others.

Zhang Zifeng really had some regrets. He set the bonus a bit high. If Lu Ming didn't come, why would he set the bonus so high if he didn't participate? Really.

Although Zhang Zifeng has some regrets, this is not something he can regret. He can only smash his teeth and swallow it in his stomach. Anyway, he doesn't care about the 1000 million now, and the 1000 million is a drizzle for him.

1000 million may be an astronomical figure to others, but it is a very exciting quality for the students and teachers in school, so when the 1000 million bonus was announced, it caused an uproar, It is about to become a national cooking competition.

After Fei Long's double-cooked pork was ready, it came to the judges. This time the judges really had high hopes, because they all knew that Fei Long was a top chef. He was in that five-star hotel. As the head chef, his dishes are very good and he has a lot of experience, so the judges set him as a great chef.

The first person to taste twice-cooked pork was Yuan Lao, the father of hybrid rice in the world. He has a lot of research on this Sichuan cuisine. Although he may be old, he is still willing to eat these things.

Yuan Lao picked up a piece of double-cooked pork and put it in his mouth, and a fragrant meat fragrance filled his entire taste buds. He felt that this double-cooked pork was really delicious. The aroma of the meat and the spicy taste made He felt a little overwhelmed.

The top chef is different. The double-cooked pork he made is the best double-cooked meat he has ever eaten before. I used to think that the double-cooked meat tasted very delicious, but it was not as delicious. This is the best of double-cooked meat. .

"Why didn't Mr. Yuan speak this time, isn't it too delicious to say anything?"

Liu Guoliang next to him asked.

"Well, what can I say, this double-cooked pork tastes really good, but I don't think it's too surprising if it's made by a top chef, we were impressed by the two we had before. The chili stir-fried pork and Mao Xuewang are all made by amateur chefs!"