Longing for Life: I'm Not Interested in Money

The judge Yuan Lao shouted there. He was really afraid that others would rob him. He thought this lychee belonged to him.

The audience followed and laughed. They felt that this old Yuan was grabbing food there like a child, and he looked really cute.

".〃Yuan Yuan, you don't want to eat like this, you look like a child, this should make the audience laugh, you are the famous father of hybrid rice, how can you have such a performance!"

Zhong Shan, the master of medicine and Taoism, saw Old Yuan's appearance and felt a little ashamed for him, so he said.

"I'm really like a child, what's so embarrassing about it, old child, old child, I'm just talking about someone like me, since you don't like it so much, you can sit Looking at me there, I just want to eat a few more pieces of this lychee meat, please stop talking to me and delay my eating."

Yuan Lao found that when he was talking to Zhong Shan, the geological heat was almost eaten up by the other two judges. He was really anxious and gave Zhong Shan a fierce look.

This action of his really made Zhong Shan a little confused, and it has nothing to do with him. .

Chapter 269

I didn't eat it myself. It was the national table tennis player, Liu Guoliang, the organizer, Shen Jing and the two who ate all the lychee meat. What does it have to do with me?

Lu Ming found it very interesting in his eyes. This lychee meat is really very popular. Seeing that those lychee meat were eaten up by these judges, this is already commonplace. People don't think it's surprising.

"It seems that this dish is still very popular with the judges. These judges do this every time and eat the dish cleanly. They are really very supportive. It seems that we Huang Lei are still very impressed with the food market this time. It was liked by several judges, so let's take a look at the other contestants!"

Now even Xue Na doesn't know what to say to these judges. Every time they eat up all the dishes like this, they refuse to leave a little bit for them, and now they are numb.

Xue Na felt that she couldn't patronize and watch the food. Now the most important thing for her is to see if the dishes made by the next few contestants are also liked by the judges!

Long Yingying and the others seemed to be the first to finish cooking, so they just sat there and watched other people cook there. They thought that these people were really good, especially the chef named Fat Dragon. , and the celebrity chef Xie Tinghong, both of them are quite good. When you watch the two of them cook there, you can see their craftsmanship.

Fat Dragon quickly prepared his own dishes and presented them to the judges.

Next, Xie Tinghong's dishes were prepared and placed in front of the judges.

As soon as these two dishes were placed in front of the judges, the judges' eyes lit up. They felt that the two dishes were also full of color and flavor, and they took the chopsticks to pick up the two dishes.

Fat Dragon's Buddha Jumps over the Wall is really authentic.

There are really many ingredients in Buddha Jumping Over the Wall.

This time, Fat Long chose to make this Buddha Jumping Wall with 5 prawns, 5 winter bamboo shoots, 20 dried sea cucumbers, one or two soaked fish maws, 5 dried scallops, 5 dried abalones, two mushrooms, and 4 pigeon eggs. One, half a grass chicken, [-] taels each of onion, ginger, and garlic, and Huadiao wine and salt should be properly placed.

Fat Dragon put the sea cucumbers, fish maw, dried abalone, and dried scallops that were prepared in water in advance for later use.

It is really laborious to make this Buddha Jumps Over the Wall. After preparing the ingredients, this fat dragon cut the bacon into pieces of winter bamboo shoots, sliced ​​them in water, and blanched the prawns, headed and shelled.

Then put the half of the grass chicken into the pot and boil it, then take it out, and then cut the chicken into small pieces for later use.

Then put the stock in the chicken soup to make this chicken soup more rich.

The pigeon eggs were hard-boiled, peeled off, and put there for later use, and a very large casserole was taken out.

Put the ginger slices at the bottom of the casserole first, then put the sliced ​​bamboo shoots, mushroom slices and chicken pieces into the casserole, then add the shrimp, scallops and bacon, and finally add the pigeon eggs, fish maw, abalone .

After putting these ingredients in place, I added a spoonful of Huadiao wine.

Put the chicken soup just now in the pot, add a spoonful of Huadiao wine, salt and white pepper to boil.

Then Fat Tiger put the chicken soup into the casserole just now, and simmered it again through the water. .

Chapter 270

Before the stew is done, put the sea cucumber and tree fishbone, that is, the vermicelli, into the stew.

Finally, the stewed casserole was brought to the judges.

When the judges were eating his Buddha Jumping Over the Wall, they were really attentive. They each took out a spoon, wanting to taste how delicious this Buddha Jumping Over the Wall soup was.

After the judges finished eating this Buddha jumping over the wall, everyone had a satisfied smile on their faces. They felt that this Buddha jumping over the wall was really special and authentic, and the taste was delicious and not greasy, which made everyone feel like eating After this Buddha jumps over the wall, I don't want to eat the Buddha jumps over the wall made by others.

"This Buddha Jumps over the Wall is really good, and it tastes very good. It is the best Buddha Jumping Over the Wall I have ever eaten. In such a short period of time, it is really amazing to be able to make such a delicious Buddha Jumping Over the Wall. A lot of work!"

National table tennis player Liu Guoliang said after eating.

The audience became excited, this fat dragon really has a good way, this Buddha jumps over the wall is really good, everyone can smell it, I really wish I could go up and drink such a sip and taste it, but these few How could a judge leave a little bit for these people, they also ate all of this Buddha Jumping Over the Wall.

At this time, Xue Na enlarged her eyes. Now he really admires how much food these judges eat. Even the organizer, Shen Jing, ate a lot.

At this time, Xue Na was used to it. These judges ate all the food. It was no longer a matter of one or two times. They all felt accustomed to it~.

When Xie Tinghong brought his drunken pork ribs, these judges felt that their stomachs were full, and they didn't know if they could eat it, but smelling the fragrant pork ribs, they - Still thinking of trying it.

First of all, the ribs Xiao Xie chose were all ribs. There was a lot of meat on these ribs. He soaked them in water, removed the blood and drained them. He added salt, pepper and cooking wine and marinated for about half an hour, and then marinated them again. The ribs are coated with coarse sweet potato flour.

Xiao Xie put a lot of yo in the pot again. When Juventus was 9-[-]% hot, he put the marinated ribs into the oil pot and fried them on medium heat. He kept flipping with chopsticks there because he was afraid The bottom of it was fried, so I kept turning it over there, and finally turned on a big fire, raised the oil temperature to about [-]%, and quickly fried it until golden brown, and then took it out.

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·??????????

The action of disarming is very fast. While it is hot, add the sauce and mix well, cover with the lid, and simmer for a few minutes, then take out the ribs and put them on a plate.

The main process of this dish is to coat it with coarse sweet potato powder, and then keep the oil temperature of [-]-[-]% hot and not be too high and fry.

 …  

Use salt as much as possible during the pickling process. You can't fry it with light soy sauce or dark soy sauce. The color of the row will turn black and yellow, and it doesn't look beautiful at all. The most important thing is to The flavor of that row will be more fragrant when you put it in the sauce while it is still hot.

A few judges, who thought they couldn't eat it, smelled the aroma of the ribs, but they didn't think they picked up chopsticks. Everyone put a piece of rib in front of them. They really liked the ribs very much. The taste of it, today they are willing to give it up, they would rather hold on to it and have a good taste of this kind of brand, how delicious it is.Eight.

Chapter 271

After eating a piece of rib, several judges thought that the inner rib was really delicious, but they really couldn't eat it, so they could only watch those ribs there.

"This drunk pork ribs is really delicious, but we have eaten too much before, and we can't eat them anymore. Let our two hosts have a taste of these ribs. The two of them have already said here. It's been a few days, but I haven't tasted the dishes made by our contestants at all, so I'll let them tell you about the taste today, don't just listen to our judges!"

Shen Jingjue's two judges have a very good relationship with Lu Ming. He wants to give these two judges a good impression, and hopes that they will be able to say a few good things for himself in front of Lu Ming in the future, at least they won't scold them. Own.

He Jiong and Xue Na really didn't expect Shen Jing to say such a thing. The two of them have been hosting here for the past three days, and they have never eaten a single bite. The dishes made by this contestant finally got that Shen Jing today. Agreed, the two of them can only eat this drunk pork ribs, but they are already satisfied.

"Since Shen Jing has said so, the two of us can't refuse, let's taste the taste of this drunken pork ribs for everyone, and then I will tell you what it tastes like, so that everyone can know this. The star chef Xie Tinghong's craftsmanship!"

He Jiong told the audience that this He Jiong is really unusual. He said this, which made all the audience feel very lucky. They were willing to let He Jiong introduce them to them, because they all believed in He Jiong very much.

At this time, Xue Na was very happy there. He has been complaining about these few judges for the past few days and they refused to let them eat alone. Today, they finally had enough to eat, so they left a little spare ribs for them. , but now that I am hungry, I have no time to care about those who have spare ribs to eat is a very good thing.

He Jiong and Xue Na came to the judges' table, holding chopsticks, each took a piece of pork ribs and put it in their mouths. After taking a bite, they tasted it carefully.

"The taste of this pork ribs is really very delicious. I have rarely been able to eat such delicious pork ribs. This chef is really very good. I think he is really good!"

After Xue Na swallowed the meat in her mouth, she hurriedly said, he really thinks that this pork ribs is very well cooked and he really likes to eat it...  

"Xue Na is right. The taste of the ribs is really good. I can tell you that the ribs are tender on the outside and tender on the inside, and the soup on the top tastes very good. There is a kind of The sweetness is something I can't describe, it's really indescribable in words!"

He Jiong's words made all the audience's eyes light up. They felt that what He Jiong said should be very attentive, because when he was eating ribs just now, he had been tasting it carefully, and he seemed to be thinking constantly there. Think about how to introduce this chop to the audience.

When Lu Ming saw this, he knew that the three winners today should be the three of them. Although the rest of the chefs did a good job, they were far worse in terms of taste. .

Chapter 272

Lu Ming has this confidence that the three of them will be tomorrow's finalists.

"After today's competition, we already have the result, so the three remaining contestants today are Long Yingying and the Fat Tigers and Xie Tinghong!"

After the host announced the results, the three chefs who were eliminated were actually very lucky. They did think that their cooking skills were not as good as the three of them, and they were convinced that they were eliminated now.

"Don't be discouraged by the three contestants we were eliminated from, you are already great, and being able to persevere until now is enough to show that your cooking skills are already very high. I hope you can improve your cooking skills when you go back. Skills, wait until the next competition, I hope you can become God of Cooking!"

The host's words warmed the hearts of the eliminated contestants. They felt that although they were eliminated this time, they were not ashamed. They still had hope. score.

"The remaining three contestants, you have to pay attention. The next step is to dig out a chef among the three of you. Who is this chef? You three should have one in your heart. Calculate! And what we want to win tomorrow is to eliminate one of the three of you, and the remaining two are competing! Tomorrow your competition cuisine will be Zhejiang cuisine."

The host's words let Lu Ming and the others know that today's game is over again. The dish to be done tomorrow is cooking. He should go back and study with that Huang Lei, otherwise Huang Lei doesn't know what to do tomorrow. He hopes Huang Lei can send it out, but Huang Lei can't be eliminated like this.

"Lu Ming is really strange this time. The remaining three are Fat Hu and Xie Tinghong. Both of them are really good at cooking. I really don't know if I can be like them. Now I'm really a little scared that I can't do it."

Huang Lei had already left the scene of the competition, so he quickly pulled Lu Ming and said to Lu Ming that he is really lacking in confidence now, and he really has no impression of the cuisine this brother will try tomorrow.

"What are you afraid of? Why are you always so anxious if you don't have me tomorrow? Don't worry, I will tell you what to do tonight. As long as you do what I say tomorrow, you won't have any problems. Problem!"

After hearing Huang Lei's words, Lu Ming said to Huang Lei that he felt that Huang Lei was really becoming more and more impatient now, what's there to be afraid of, he was very familiar with these eight major cuisines.

He was so nervous that he was so nervous that he didn't even know what to say about him. Now I really have a good lesson for him, this cuisine, If he didn't know, the dishes he made should have no taste.

"Then you don't know anything, now I'll give you some knowledge about this cuisine! Zhejiang cuisine Zhejiang cuisine, Zhejiang is a very beautiful place."

"So everyone likes that place, and the dishes here are all liked by everyone. Zhejiang cuisine has a long history of development, and the most well-known dishes are Dongpo Pork and Honey Sauce Fire Fang!".

Chapter 273

After Lu Ming told Huang Lei a lot of the history of Zhejiang cuisine and his representative dishes, he saw that Huang Lei's face softened.

"Then what kind of dishes should we cook tomorrow to participate in this competition? Anyway, you also know what I don't know what to do. As long as you say it, I will do whatever you ask me to do!"

After Huang Lei heard what Lu Ming said, he felt that there were still some things he couldn't do. He had to wait for Lu Ming to stop Lu Ming and let him do whatever he wanted. Everything else was nonsense to him.

A few little girls listened to it with delight. They felt that Lu Ming was really amazing. He knew what kind of dishes he knew. Now there are really not many men like this. Look at Lu Ming!

Lu Ming felt that his mouth was really dry, and he really wanted to find some water to drink, when he saw his little assistant hand him a bottle of mineral water. This assistant was really caring. It is really impossible to think that she does not have this assistant. She really likes this little assistant of hers very much.

Xia Xue is his assistant, so he knows some details of his life. He must drink more water after speaking. This is his usual habit, so he goes down quietly when he talks. I went out to buy him water, because the water here is not what Lu Ming likes to drink, and the one he likes to drink the most is the brand called Chengchi.

Lu Ming has a soft spot for that brand of mineral water. He thinks that mineral water is the real natural mineral water, not as unpleasant as the blended mineral water.

"Thank you, I didn't expect you to remember that I would like to drink this brand of mineral water. I think only you can remember it so meticulously. Other people don't even know what brand of mineral water I like to drink. Look at these few days. I haven't even had this brand, and the mineral water always feels like something is missing, thanks to you, otherwise I would feel like I don't live like myself anymore'". "

After Lu Ming finished speaking, he opened the mineral water in one breath and drank the entire bottle of mineral water. This time he felt that he was really enjoying himself. He had never dared to drink mineral water here before, but Drink boiled water.

He felt that the boiled water here was not particularly good, hehe always felt a strange smell, and now he thinks the taste of this mineral water is really good.

".〃If I don't even know what brand of mineral water my boss likes to drink, then my assistant may be dismissed. Don't worry, I have already bought a lot of this kind of mineral water and have already put it in yours. The room is gone, you don’t need to drink other water in the future, I am very good at such small details of life, and I can do it for you!”

After Xiao Zhuli heard Lu Ming's words, he said to Lu Ming, he felt that he really knew Lu Ming very well now, probably apart from Lu Ming's girlfriend, he probably knew Lu Ming best. Just yourself.