Longing for the Legendary Superstar of Life

"Mr. He, do you have starch at home?" Su Yang asked He Jiong

"No, but you can buy it," He Jiong said.

"Okay," Su Yang nodded and said, "Is there any paper, I will write some ingredients for you, and I will buy one piece."

"Are you going to make fried fish nuggets?" Huang Lei knew what Su Yang was going to do as soon as he heard the starch.

"Brother Lei is smart," Su Yang said with a smile: "Isn't there carp here? Get some fish nuggets. This is a way that southerners like to eat fish."

"Are the fried fish nuggets delicious?" Hot Bar asked curiously, mainly because he had never eaten it.

"It's delicious. When it comes out, it's golden and golden. If it's fried well, the bones will be brittle. If you put it in your mouth, you won't even have to pick the bones." He Jiong was happy and knew right away. What is Su Yang going to do?

"Well, it's quite crisp," Su Yang nodded and then wrote, He Jiong drove out to buy it.

Su Yang sorted out the carp and watched what Su Yang did.

"What? 18 Do you want to do it too?" Su Yang looked at her amusingly.

"I'm still looking at it," He said with a smile.

Su Yang smiled and said, "I can't cook when it's hot."

"If you don't know how to cook, learn to do it," Huang Lei said with a smile: "You, Teacher He, didn't know how to cook before, but now you can cook, and the taste is good. Sometimes I let him replace the class."

"Mr. He's cooking is really good," Su Yang nodded: "It has the style of Sanxiang. When I went to Sanxiang last time, I went to his house to eat, and it was delicious."

"No," Huang Lei said.

Chapter 1087 She's a Snack [6/10]

"Then I'll stand here and learn," said Hot Bar with a smile.

Su Yang first removed the scales of the fish's heart, and then prepared to kill the fish: "Here, I remind you that the next picture is a bit bloody, friends with halos can leave for a while."

"The boss still cares about us as always"

"It's still the old boss, hehehe"

"The boss still hasn't changed, well, I'll leave for a while."

There was a lot of discussion among the audience, and those who had fainted blood had already left for a while.

In the past, as long as it was this kind of picture, Su Yang would remind the audience and friends, after all, dizziness is not a small problem, and there is no blood at all.

Su Yang took out the internal organs of the fish, washed it again, and started to chop it up.

Huang Lei shouted and said, "Xiao Yang, chop a little bit, and give a little bit to the staff later, let's see how greedy they are."

Su Yang looked at it, and sure enough, some people were already swallowing, obviously knowing what Su Yang was going to do.

He smiled and said, "Yes."

Su Yang said, "It's hot, go get me a plate."

"How big is it?" Reba asked after hearing the words.

"Well, it can be installed. Take two if you have more, or take one if you don't have one," Su Yang said.

"Okay," Hot Bar nodded and brought the plate over. Su Yang put the fish pieces in it, then added some cooking wine, sprinkled some salt and stirred it for a while, and finally covered it with another plate.

"Okay," Su Yang washed his hands and said, "Let's marinate for a while now and wait for Teacher He to buy starch and the like."

"It looks easy," Reba said.

"Is it easy?" Su Yang smiled: "It's quite easy, in fact, the fried fish pieces are done according to the steps. Most of them are eaten as snacks in the south."

"Snacks?", Hot Bar was a little surprised: "I thought it was the main dish."

"It's really a snack," Huang Lei said with a smile: "You'll know it after you eat it. It's not an ordinary fragrance, especially when you bite it in your mouth. Only those who have eaten it will know that feeling."

"I'm drooling about what I said," said Hot Bar with a smile.

Su Yang smiled and said, "Hot Bar is a veritable foodie, comparable to that of Ying Bao."

"Hahaha," Huang Lei laughed.

"Hahaha," Huang Lei laughed.

"It makes me want to go out and buy a fish and come back to fry fish nuggets"

“Fried fish nuggets are delicious, especially if they are cooked well”

The audience started to drool.

"I'm back." He Jiong came back after a while, and Su Yang went over to help hold things.

"Just leave it to me next," Su Yang said and started to get busy.

"Then I'll make lunch first." Huang Lei saw that it was almost time to start cooking.

Su Yang finished the starch first, and Huang Lei also started here.

Su Yang finished the previous things, washed his hands and waited, waiting for the fish to fry at the end.

"I'm fine." After half an hour, Huang Lei said, "Mr. He, come over and serve it hot."

"Okay," they responded and brought it to the table. Huang Lei put oil in the pot: "Xiaoyang, you are responsible for putting it in, and I will separate it."