Longing for the Life of the Entertainment King

"Ahao..."

"careful!"

"Slippery hands?"

The crowd didn't finish speaking, but their faces were full of fear.

Because, when they just spoke, He Hao's hand was like lightning, grabbing the kitchen knife beside him.

hack!

cut!

pull!

滑！

prick!

After a dazzling sword and sword shadow.

boom!

The kitchen knife is nailed directly to the cutting board.

then……

He Hao went directly to the hot pot and began to throw peppercorns, aniseed, cinnamon, bay leaves, and cloves into the pot, ready to make a sauce.

at this time.

The fish flying in the air on the side falls into the basin that is half filled with salt water because of gravity!

And, neat and tidy!

As if, it is still a complete fish!

Everyone was stunned!

I thought it was just dazzling!

Liu Xianhua stretched out his hand uneasily and pinched a piece of meat, only then did he realize that... the original fish had been dismembered!

"Brother Ritian, are you accepting an apprentice?! I won't learn magic this time, I'll learn cooking!" Liu Xianhua cried and shouted, hugging He Hao's thigh, and said hoarsely.

courtyard.

The director looked at the monitor and was ecstatic!

This craft!

It feels like a real version of China's little master!

The most important thing is that it was a cartoon, and it was... true!

He has even come up with the special effects and music for the action just now, it's better to add some drama to the fish...

The rest of the behind-the-scenes workers are even more stunned...

Especially VJ Zhao Fei was even more shocked.

It's no wonder that he learned how to hide from brother Hao, which caused his girlfriend to break up!

This is really not mastering the core technology!

If you can go to the hall and go to the kitchen yourself, then the skin will be the adjustment of life!

I don't know any skills, and I'm so skinny, I think it's good to be a single dog...

kitchen.

He Hao was also confused by Liu Xianhua, and he pondered for two seconds, "If you want to be a teacher, that's ok. I suggest you practice your knife skills first, directly use an iron block, and throw it at the top of your head. Don't be afraid, men will be cruel to themselves. One point, when you catch it with your eyes closed, it means you have mastered your skills. You are now my eighth apprentice!"

"The eighth one? Master, I still have seven brothers?" Liu Xianhua said in surprise.

"Yeah!" He Hao's expression was heavy, "Every year on July 333th, I will give incense to your brothers."

Liu Xianhua: (⊙⊙)

What the hell!

So to say……

My seven senior brothers are very cruel to themselves!

"Brother Ritian, I suddenly feel that it doesn't matter if I learn to cook or not, and my pursuit of food is not too high." Liu Xianhua said righteously immediately.

"Would you like to stop thinking about it? I will definitely pass on my lifelong cooking skills to you!" He Hao looked pious.

"No, no!" Liu Xianhua hurriedly waved his hand, "Brother Ritian, isn't the fire a little small? I'll go outside and get some wood to burn!"

Watching Liu Xianhua hurriedly ran out.

The rest of the people finally couldn't hold back and laughed.

"Ahao, how did you learn this craft?" Huang Lei asked seriously.

"Practice arm strength, use wrist strength, practice slowly, use tofu, potatoes, apples, and practice for one or two years." He Hao explained with a smile.

Huang Lei nodded, his eyes pondered...

For a while.

The five-spice sauce has been cooked.

He Hao took it out in a basin, then rinsed it with water, wiped it, poured oil into it, and when it was hot, threw in the onion, ginger, and garlic, and the fragrance burst out!

after that……

Slowly remove the fish from the brine, put it in the pot, and fry.

His eyes are constantly watching the changes in the fish and meat...

Chapter 334 Hold On, Let Me Come! 【For subscription】

Oil temperature rises.

However, the flesh of the fish quickly turned a light golden brown.

"Add fire!" He Hao shouted.

"Okay!" Liu Xianhua nodded and threw in a few pieces of wood again, pushing and pulling the bellows harder.

At this time, what is needed is to raise the oil temperature with high fire. On the one hand, it can force out the fish meat, and on the other hand, try to increase the temperature of the fish pieces!

Whoosh!

Whoosh!

Whoosh!

Soon, the light yellow fish pieces quickly turned golden yellow, dark yellow...

Seeing that it was almost time, He Hao quickly took out the fish and put it into the cold marinade. Even everyone could hear the squeaking sound and bubbles were still bubbling. After that, he put it aside and just waited. If it disappears, it means that the fish pieces have been soaked in the marinade and can be picked up, drained and eaten.

The second dish is bamboo shoots and roast pork.

Very simple dish.

It's almost the same as Pickled Duxian.

Moreover, in order to save some face for Huang Lei, He Hao also followed the steps and got it right slowly.

The third course, hot and sour potato shreds.

This dish is not at all difficult.

Especially for He Hao!

Wash the potatoes.

The spoon directly scrapes the skin off.

The knife quickly and directly slices the potatoes, then as many left and right, side by side, shredded...

Click!

Click!

Click!

Great swordsmanship!

Thick and uniform, as if it was cut by a machine.

Cut it, throw it into the sink to wash it, then throw it into the pot and stir fry...

After that, braise the rice.

In the end, He Hao aimed at the fat fish head on the table, adhering to the principle of not wasting, and finally made a soup——

Head bean soup!

Holding a whole piece of tofu in hand, holding it in the water.

Silver needle, start to slide quickly...

However, a little bit of shredded tofu, pieces fell into the water.

Twenty minutes later.

The fish head is almost done.

He Hao also dragged the tofu in his last hand and shook it...

Whoa!

Finally, Lushan's true face was revealed.

Guanyin!

It is like a Guanyin ornament carved with warm jade.

He Hao gently put it into the pot...

Cover the pot.