Losing love and losing you

"Master, it's all done. Can you have a look?" Zhao Yutao asked when he came to Lin's father.

"Well, generally." father Lin wanted to pick some things and then took the opportunity to teach them, but there was really nothing to pick. The only problem was that it took a long time, so his previous plan was in vain.

"Hurry up next time, or delay time." father Lin couldn't get angry, so he could only say a few words.

"Master, I'll do it as soon as possible next time. What else can I do?" Zhao Yutao then asked.

"Well, today is green pepper potato chips. You slice the potatoes. Come with me and I'll tell you how to cut them." father Lin led Zhao Yutao to another vegetable pier, where Zhao Yutao brought a large pot of potatoes.

"Look carefully, I'll cut one. You can do it according to this standard if you see how I do it." father Lin took a potato and cut it in half with a knife. Then feed obliquely and cut into three halves, and then start slicing.

"Look, hold the potato with three fingers on your left hand, and then take a knife in your right hand. Cut it a little thinner. Be sure to pay attention to the position of the knife, otherwise not only the potato chips are easy to be too thick, but also easy to cut." father Lin took the potato and cut it quickly, and soon one piece was finished. Then the next piece, Lin Fu's skillful action, cut a potato by three, five and two.

"Come on, it's your turn." father Lin handed the knife to Zhao Yutao and motioned him to do it himself.

Zhao Yutao was a little embarrassed when he took the knife. He was left-handed and Lin's father was right-handed. This direction is different and the feeling is different.

"Master, I'm left-handed. How can I do it? I don't see what you just cut. Can master cut it again?" Zhao Yutao said shyly.

"You're left-handed. I haven't noticed before. OK, OK. Lao Li said that left-handed people are smart and don't know what you are like. I'm cutting you with my left hand. Look carefully." father Lin cut another potato with his left hand. He has been a cook for so many years and has already practiced the same left and right hands.

"Well, thank you, master. I'll try it." after reading it again, Zhao Yutao decided to try it himself. As a cook, cutting vegetables is also a knowledge. If you can't cut vegetables or can't cut them well, what chance do you have to be a chef.

"OK, you can do it yourself. I'll see what else to do. You must pay attention not to cut your hands. Although the chef's cutting hands is very normal, it can be avoided if it can be avoided. The time can be slow, but the specification should not be too different from mine." then father Lin left with his hand on his back. He also had a lot of things to prepare.

Zhao Yutao took the kitchen knife and recalled Lin Fu's previous actions. According to the gourd painting ladle, he learned it, but he just got in touch with it. It was very hand-made, but father Lin said it before, so he was not in a hurry. After all, you have to learn things step by step. You can't eat a fat man in one bite.

Zhao Yutao cut it little by little. After he started, he found that it was not as simple as he thought. I think it's very thin when I look at it, but it's thick when I cut it with a knife. I almost cut my hand several times, and I cut my fingernail on a serious one.

It's easy to look at but difficult to do. Only when you've done it yourself can you know how difficult it is. But he was not discouraged. This was just the beginning. If he backed down now, what else would he do.

Cut the potatoes one by one. It was very slow at the beginning. I became more proficient at the beginning. I cut the last one. Although it was not as fast as Lin Fu and not as good as Lin Fu, it was much better than at the beginning.

It took two hours. Zhao Yutao finished cutting everything. It took a long time, but he basically passed the customs. It's already 11 o'clock and dinner starts at 12 o'clock, so he has to use it right away. The time is just right.

Zhao Yutao brought the cut potato chips to Lin Fu. Lin Fu took a look and said nothing. I'm going to start frying directly, or I won't rush.

"Watch it. When will the seasoning go down and when will the things go? I'll test you in the afternoon." after that, father Lin won't say anything else. After all, the apprentice can teach slowly, but he can't do it if he delays today's dinner. You have to love what you do, you have to be dedicated, and you can't burden the organization because of your own business. This is his rule of life.

"I know, master." Zhao Yutao didn't speak, and silently stood behind Lin Fu and looked at him. Father Lin uses a large stove. One stove has four stove eyes. Generally, he uses two. Use four together when you are busy. This is a great cook. Generally, four stoves are used together. Younger chefs can't be busy.

The two people didn't communicate with each other. They did it one by one. This was not the first time Zhao Yutao saw Lin's father cook. However, he found that although Lin's father cooked different dishes every time, his eyes were always so focused, like making a work of art. There was a trace of tenderness in his eyes, like seeing his beloved and full of love.

Start the pot and burn the oil, then put the materials in the same steps, stir fry several times, and then make trouble. The whole process is so skillful.

Zhao Yutao was also very serious. He didn't miss any details and carefully wrote them down in his mind. Although there were many questions, he knew that this time was not the time to ask for advice. He also remembered what Lin Fugang just said. He was going to test him in the afternoon. From the change of Lin's father this morning, he knows that he is no longer the usually amiable uncle Lin in the unit, but a serious, responsible and particularly strict master.

"Bring me a plate. Twenty discs." this is the first sentence Lin Fu said when cooking. Because the food is going to be in trouble.

"I see." Zhao Yutao answered and went to carry the plate.

A pile of plates were heavy. After Zhao Yutao moved over, they were placed one by one beside Lin Fu. Lin Fu silently praised him. Then load them one by one.

"Put the loaded dishes on the dining car. Wait a minute for the waiter to serve."

"Next, I'll cook other dishes. You go on. In the afternoon, I'll only test you about green pepper and potato chips. I'll look at the rest first. I'm not sure if you can see too much at once." Lin Fu looked at Zhao Yutao and said.

"Well..." Zhao Yutao nodded and agreed. At the same time, I was secretly relieved, but I didn't say that all the dishes in the afternoon tested him. Otherwise, no matter how clever he is, he can't remember. If he can't remember his wrong answer, he will be scolded. Although he knew that Lin's father was for his good, he felt a little uncomfortable being scolded.

Lin Fu quickly cooked one dish after another. One dish was put into the pot and another was cut over there. Basically, the four stoves and the vegetable pier are not idle. Father Lin seems to be dancing a moving dance in front of the stove.

Zhao Yutao was waiting on the side. As long as Lin Fu told him what to prepare, he hurried to get it. Try not to waste time. After nearly an hour of sweating, all the dishes assigned to Lin Fu were ready.

Then Lin Fu began to clean up the mess. This is a habit he has developed over the years. No matter how tired he is, he will clean up near the stove after frying, and then go to rest.