Losing to become the richest man starts from the game

Packed up the note, and Yu Qian went out of the office.

"Let's put it all the work of your hand."

"Let's go to the city of Fufu home banquet, and the positioning has been sent to the group. The company's car energy is part, the other people you freely team to take a taxi, the invoice stays."

Yu Qian said, the reverberation of everyone is flat.

Hao Yun is deeply ambiguous and deeply ambiguous.

I always bother everyone to work!

I saw a watch, this only three o'clock, the afternoon work just didn't start!

I can't work overtime on weekends, and many work can't be done. As a result, I always like to find ways to shorten everyone's working hours. I shortened it today, and I will shrink it for two hours tomorrow ...

In the past, this work can be done!

Although everyone is now working hard, I started working hard, I can't delay in a minute, but I can't hold the blood, I have to act.

This is like now, there is no expectation.

Therefore, many people have no time to respond, just get more fast, hit the keyboard, as if they are discoudly.

.

These people, their thoughts are very problem!

Although we have dinner five things, this is not an excuse of your work!

It is not active, and there is a problem with the thought.

Two sounds: "Limited time five minutes to save the file, after five minutes, go downstairs."

"Little Tang, you will pull the gate on time after five minutes!"

Tang also rushed up to stand up: "Ah, ok."

Everyone: "..."

Save the file for a while.

......

At four o'clock, everyone will come to the Fufu family.

The location of this high-end restaurant is not in the core business district of Jingzhou, but it is not too much.

Near Haoyu Tiando, but did not appear in Haoyu Tiande, probably not found such a large place in the mall.

This is a three-story single-family building, which is renovated into ancient ancient national style, red brick gray tile, it looks quite like going.

Yu Qian came to the family banquet, and Li has also arrived.

"Head! Welcome."

"Li is always coming."

Two people have greeted and cold.

Li always looked at a large group of people followed by : "Everyone please go, total package, just sit!"

I have brought so many people, Li Shi is still very touched.

Although I gave a seven fold, this meal was basically not earned, but I was a good friend, which is already a face!

Li Shi originally thought that Yan Yong said that he was a few guests.

After all, in the commercial speaker, this family's family banquet opened, and the unknown restaurant is the relationship between competitors. He said in the mouth, who knows how to think in your heart?

But now, I have arranged the company's dinner. This is not a simple trip, this is really meant!

If you want to dinner, is the Ming Yun private kitchen is not better?

Li Shi Xinli has a number, and the family feast can be crushed in other restaurants in Jingzhou, and it is a brother with a private brother with Ming Yun.

I have dinked this, and it is also a good face! This is how big face!

Therefore, Li Shi quickly took the store manager and the waiter to be attentive, never negligently.

After landing, I won it four.

Don't say, this decoration is still very hard, it seems to have a big effort, spent a lot of money.

Table and chairs, cutlery, decoration, etc., all have an antique look, very quality.

But Yan Qian has turned over the rice menu, and it is only available here, it is better to enrich Ming Yun private.

I really understand it carefully because the two restaurants say that they are high-end dining, and the route that is actually selected is different.

Li Shi and Wang Peng they are very clear, to open high-end dining, the best way is to work with unknown restaurants.

Because the reputation of the unknown restaurant has already played, everyone is also accepting, even if it does not pay for it, there is a great help only.

But the summary refused, naturally I can only do it.

Do you have a model of the restaurant?

I am afraid it is not reliable.

Because it is easy to carry a "cottage", such a hoven is very fatal for a high-end positioning restaurant.

Once the word of mouth crashed, the sound of the sound, the rich people did not recognize this brand, the high-end route is completely completed.

Li Shi and Wang Peng are not stupid, it is impossible to do this.

Therefore, it can only be a routine high-end catering route.

Opened in the trouble, the traffic convenient, the venue is very large, no need to make an appointment in advance like anonymous restaurant.

Of course, naturally, you can't make the arrangement between each bag before you eat, you can't do it so much.

The benefit is that the place is large enough, most dishes can also stand up.

No Ming Yun private sewa is so high, but the price of the dishes will also decrease accordingly. When the appointment does not reach the location of the private kitchen, come and eat, it is better than the Swan Lake restaurant.

Soon, a dish is connected.

On the road, Yu Qian has already told the menu in advance, and arranged for Xinmin.

This will save time, to open it directly, save you from get off work.

For dishes, ask, I hope to have some hard meals.

Hard dishes often means more expensive.

.

"Come, everyone will hurry to eat, go back and rest."

The first anti-chopsticks, boring, so there will be no extra links.

Li Shi smiled and came to Qian's desk: "How is it, the taste is still?"

Yan Qian nodded, and he said in a clear: "Well, you can!"

He is a person who is not very good at lying. This dish wants to have a certain gap compared with Ming Yun private kitchen, but it is better than the Swan Lake Restaurant.

However, there is an advantage of the Swan Lake Restaurant, that is, it is basically a buffet, there are many seafood, and it is a lot more affordable than this.

But this is a reduction in .

What is the level of this dish, Li Shi also has a number in his heart, and always eats a restaurant in the unfamed restaurant, and it is already quite given up.

Tang also also sat together with everyone of the Executive Group, and some cautiously with a dish, and the small mouth was eaten.

......

Li Shi came to the back kitchen and wanted to give everyone a little.

The result has not yet entered the kitchen, and he heard a string of crisp with "table tennip pong" inside.

"Ouch!"

"I will die, too slide!"

"Hurry and sweep the fragment!"

Li Shi frowned, just entered the kitchen, he saw the fragment of the plate, and two employees were holding a broom cleaning.

Li Shi is a little dizzy: "What is this?"

A waiter rushed to apologize: "Sorry, Li is tide! It's too slippery, I accidentally fell, and I broke a few newly collected dirty dishes ..."

Li Shi is somewhat speechless. He looked at it. The floor of the rear kitchen had a beach water. I didn't know when it was left, it really easily slipped.

"It doesn't matter, you will catch up."

"Think of the benefits, this is also a safe hidden danger."

"Tomorrow morning you take time to buy anti-slip agents, anti-slip mat."

Li Shixiao's voice just fell, and he saw that the wok next to the wok was burned.

This is obviously not a high-end cooking skill, but the chef mistaken.

"Fast, fire extinguisher !!"

Someone handed over the fire extinguisher, fire is very fast, but a pot of vegetables is broken, only fill it, change the pot.

Li Shi black face: "The location of the fire extinguisher is too far away, this is also a hidden danger."

Although many security risks have been found, they are really painful!

Li Shi is a bit helpless, whispering: "It's hard to see if you didn't look at Hui Ji Japan when you open?"

"How does the restaurant of others don't seem to be these problems ..."

"Calm, calm, this should be just accidental phenomena."

......

10 o'clock on the same day.

The last wave of guests was sent, and the store director of the family feast was also commanded to pick up the residence of the service.

Li Shi casually found a position and sat down and felt is sincere.

Today is the next day, it is the most important time.

However, the situation is frequent!

Although it is not a major safety hazard, it is nothing more than a few dishes, but it has a pot of a pot of vegetables, but it is greatly dragged down the speed of the vegetables.

Have a few tables, wait for a long time, it is very dissatisfied, the store man is in person with good words, saying that it is a fold, this is finally saved.

However, how these people go back to the restaurant, but it is difficult to say.

When the total package is, it is okay, because it is more early, and it is scheduled to have a menu, so there is a group of dishes to do it when I have arrived, and I have a slow dishes on the back, they also Didn't feel it.

When I came to the evening, when other guests came to eat, this situation exposed.

Li Shi is a bit depressed, open a restaurant, is it so difficult?

The safety standard in this store is very high with the ordinary restaurants, how is it still a lot of things?

But this is no wonder others, because the so-called security hazard is a certain probability.

For example, if you accidentally sprinkle a beach water, sometimes it's okay, sometimes you will slip, just sprinkle the dishes you have to go.

Can only be said, or the safety awareness is not strong!

Li Shi has some embarrassment, more and more, the general Ming Yun private kitchen is really not simple.

The environment is elegant, the food is very accurate, the service is not slightly ...

This high-end dining is really not as simple as it is imagined!

I don't know how much effort is always in the Ming Yun private feeding, I can do the extent to now!