Yeming Jue hasn't worked overtime in the company since he got married. Yeqing knows, but today, not only didn't work overtime, he left early!

"My Lord, there will be a transnational conference waiting for you later." Yeqing tried to persuade me to rein in on the precipice and turn back in time. The company needs you!

Lord Yeming calmly buttoned up his suit coat and said in a good mood, "tomorrow."

It's all small money. He's not in a hurry for a day or two.

Yeqing pursed her lips and wanted to persuade again, so he was patted on the shoulder by Yeming Jue.

"Yeqing, it's time for you to marry a wife."

The regret and dislike in the tone are obvious.

Yeqing successfully shut up and said silently in her heart: even if I get married, I am still who I am now. I will never waste my career because of a woman!

When Lord Yeming got home, an xiaonuan was watching the cook pluck the chicken.

"Why not buy the slaughtered ones?" she looked a little worried.

Zhang's mother stood next to her and said, "there's a big difference between them."

When it comes to making food, mother Zhang's eyes brighten.

But her excitement was not because she liked eating, but because she liked cooking.

Looking at her wife's meaning of seeking knowledge, she cleared her throat and said, "it looks simple to cook chicken soup, but the material selection is still very particular.

For example, what kind of chicken should this chicken choose? How big should it be? What materials should it be best to eat?

Among them, chicken selection is the most important.

Generally, free range old hens are the best. It would be better if they were about two and a half years old and three years old.

That's why I want to buy a live chicken.

Now the chickens on the market are becoming more and more different. They deceive people everywhere that their chickens are free range, but they didn't meet me, otherwise I can't lift their heads every minute. "

Zhang Ma is very proud of this.

Having been a cook for so many years, and still being a cook in such a rich family, she has already trained a pair of golden eyes. As long as the things in the kitchen, no matter how thick the packaging is, they will show their true colors under her eyes.

An xiaonuan was interested in what she said and asked, "what's the unique skill? Teach me!"

"You'll know if you read too much. Sir won't let his wife go to the vegetable market. It's useless to know!"

Zhang's mother has been familiar with them for so many years, so no one is surprised to make fun of them now.

An xiaonuan pushed Zhang's mother and said coquettishly, "Zhang's mother ~ just tell me ~"

Seeing his wife like this, mother Zhang wrinkled her face with a smile and said, "well, I'll tell my wife my unique skill.

First of all, let's take a look at the chicken's feet. The chickens who are looking for food in the wild all year round have their feet walking around in weeds and thorns. In the wind and rain, their thighs will be black and mottled with scars. They are not as white and tender as those raised in chicken cages.

Then there are the soles of the feet. The heel is a truth. Their feet often walk outside and have more friction with the ground. They are relatively thick and tough, with calluses.

Then it depends on the age of the chicken. For the same reason, the young chicken has not been polished so much. It will be smoother than the old chicken.

However, this method is sometimes not applicable. Most of the time, we recognize it through the ankles of chickens.

Just like tree rings, their ankles also have a symbol of their age.

Generally speaking, adult chickens grow bright toes on their ankles,

One year old chicken, slightly bald toes, like a newborn mushroom head, Flammulina velutipes;

The two-year-old chicken, whose toes have all grown, has a slightly pointed head, like the "sixth" finger;

Once a chicken is over three years old, the head of its legs begins to become bald. "

She finished here, and the cook over there just finished plucking the chicken.

"Madam, it's ready," the Cook said to an xiaonuan.

"Ready for what?"

An xiaonuan was just about to start when he heard the voice of Lord Yeming behind him.

"Husband, you're back!" an xiaonuan ran over and hugged him, then looked up in his arms and said, "I'm going to make you Coconut Chicken Soup."

"Coconut can still make soup?" Lord Yeming frowned unconsciously.

Coconuts are sweet. Isn't the soup also sweet?

He doesn't like it.

An xiaonuan knew what he was thinking when he looked at him, smiled and said, "don't worry, it won't be very sweet. Make sure you want to eat again after eating once!"

Then he stretched out his hand and pushed the man out: "go and sit down first. I'm going to start cooking."

"Do you want my help?" asked Lord Yeming.

An xiaonuan waved his hand and said, "no, no, I can do it alone. Go."

I used it to bribe you. How can I let you do it?

So Lord Yeming was pushed out by her.

Next is an xiaonuan's home.

The main course is coconut stewed chicken. It's impossible to make only one dish, so an xiaonuan has to prepare other ingredients.

Heat the oil pot first, and then throw the ginger slices and scallion cut by Zhang Ma into the pot.

After ginger slices and scallion are fragrant, add chicken wings, stir fry chicken wings until they turn white, and then pour coke and soy sauce.

Cover the pot.

An xiaonuan modulated the heat into medium fire, and then explained to Zhang Ma: "when it collects the juice, it's OK."

Zhang Ma nodded and stood in front of the stove.

Ann xiaonuan is busy over there.

The next step is to prepare Coconut Chicken Soup.

She made the Coke chicken wings first to satisfy her craving. This dish is the first dish today.

Coconut Chicken Soup is simpler than Coke chicken wings.

The coconut meat has been cut, and the chicken has been cut. She just needs to boil the water, pour the coconut water into the pot, and then put the shredded coconut and chicken pieces into the pot. After the soup is boiled, simmer over low heat for 3 to 4 hours, and finally add salt to taste.

An xiaonuan raised his wrist and looked at his watch. It's four o'clock in the afternoon. Calculate the time. It's about seven o'clock. It's just right.

She did this well, and then she went to prepare the ingredients for other dishes.

Braised pork, milk cube, shredded banana, shredded pork with Beijing sauce, and a green vegetable.

Four people, should be enough, Ann xiaonuan thought to herself with her arms.

Lord Yeming sat in the living room, looking at an xiaonuan's busy appearance, and raised a spoiled smile at the corners of his mouth.

He could vaguely guess why wennuan did this, but he didn't say, so he thought he didn't know.

Seeing that she has made such great efforts to convince herself, Lord Yeming doesn't know whether to laugh or... Laugh.

In fact, he would attend as long as she said something warm, but she had to do so much to pave the way. She had some sense that there was no silver 300 Liang here.

So as soon as Yezi Rui and Yezi Yu came home, they saw a strange scene.

Dad sat on the sofa in the living room and looked at the kitchen without blinking, and there was a spoiled smile on his face.

So they looked down his line of sight.

From their perspective, you can only see grandma Zhang standing in the kitchen.

What's going on? Is Dad crazy now? Hysteria?

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