Magic Chef of Ice and Fire

12:05 Jiajing Conference will be held as usual, welcome friends to participate.

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Seeing this, Nian Bing couldn't help but whispered in his heart, this must be the shock surface method that the master said. Cha Ji mentioned to Nian Bing that in ramen, there is a deepest technique called the shock surface method, even Chaji himself will not. Through the method of seismic surface, with uniform force, the toughness and ductility of the surface are continuously increased during the collision. The seismic surface method is suitable for fine surface, but Nian Bing is worried that if the surface Fold it one more layer, will it boil when it is too thin?

Finally, the vibration in the face continued until the moment the water was boiling in the iron pan, Minghui suddenly left the chopping board, and the left hand pulled out lightning, and the right hand was held high, so that the 4,096 noodles were completely suspended, and the left arm was facing In the middle of the noodles, the right hand took the noodles down, and in the process of pulling and pulling, 8,192 noodles appeared, and none of the noodles were broken. Breathtaking.

With a light flick, the noodles returned to the length of 4,096 noodles. Minghui flicked it with his left hand and his right hand, and easily fed the noodles into boiling water. The iron pan was very large, with a diameter of more than one meter. , Minghui put the face down on the edge of the iron pan, and immediately picked up a pair of chopsticks. The front end of the chopsticks separated to the sides. Instead of picking the noodles, he quickly spun up in the boiling water in the center of the iron pan. At this moment, she Suddenly her hand turned milky white. In the steaming hot air, it was transparent like a crystal pearl. When the water droplets condensed by the steam appeared on her hand, it reminded Nian Bing of the words that Cha Ji had said: the sea Moon Pearl has tears.

Stirred faster and faster, the whole pot of water was spun up by the pair of chopsticks, and the noodles were also rotating. The original boiling water stopped bubbling because of the rapid stirring.

Nian Bing exclaimed: "I understand that this is a water-retaining noodle method, which is amazing." Water-retaining noodles means that the boiling water is stirred into a vortex, making the whole pot of water reach the boiling point, but not Boiling, so that when cooking, the food can be heated evenly, and the shape will not be affected by the bubbles brought by the water when it is boiling. The rotation requirement is not difficult. Any chef can use it after a long period of exercise Chopsticks stir a pot of water into a vortex. The difficulty is that she stirs boiling water. Although the hands are not in contact with the water, the temperature of the water above the boiling water will never be low. And the hand must be stable, so this method of breaking water and protecting the surface becomes very difficult.

The chopsticks suddenly left the water surface. The boiling water in the iron pan was still rotating rapidly under the influence of inertia. Minghui took a large bowl and opened an iron bucket next to it, holding a light yellow soup from the inside. The soup looked Very transparent, there is no trace of impurities in it, and it is placed in a bowl. When it is still, it is like a huge citrine. This is the prepared beef soup.

Chopsticks protruded into the pan with lightning, Minghui picked it lightly, all the noodles left the boiling water without any trace of omission, and put them into the bowl. After the hot noodles were immersed in the beef broth, the bowl suddenly became half full. The chopsticks in Hui's hands ingeniously drove the noodles in the beef broth clockwise, then counterclockwise, and then stopped. The yellowish noodles lay flat on the bottom of the bowl. Take a large iron spoon, put a spoonful of hot noodle soup from the pot and pour it on the top, then reach into the iron bucket, and clip out a few paper-thin, about one-stored meat strips and several Slice the white radish cooked in beef soup on top of the noodles. Finally, pinch a handful of coriander and sprinkle into the noodle soup. Then put the bowl down and drip a few drops of bright red chili oil.

"Cloth soup beef noodles, please taste it." Minghui had seen sweat on her forehead slightly, her hands returned to the original flesh color, looking at Nian Bing, her eyes were full of confidence.

Nian Bing didn't say much, nodded to her, took the chopsticks in Minghui's hands and ate.

"I want to eat too. You can reserve some for me. Hey, don't allow you to eat so fast." Xue Jing was dissatisfied and wanted to grab the noodles of ice. In fact, Ningbing didn't eat at all, but just ate a few noodles and ate a piece Beef strips and a bite of noodle soup.

Handing the chopsticks to Xue Jing, sighing, looking at Minghui with admiration, "I have served. Since I left the master, I sincerely admire a chef for the first time. The beef noodles you make are absolutely The word "Dangpin Pasta". "

Minghui's ugly face was reddish, saying, "Brother Nian Bing, you have won the prize."

"Wow, it's delicious. I don't like to eat noodles anymore, but why is this noodle so delicious! Minghui, why your noodles are so thin, but they don't feel soft at all, everybody is so awkward It tastes so good, and the noodles don't stick to each other at all. And this meat, is this your cut beef? It tastes good, the soup is good, it should be beef bone soup, um, right, beef The bone soup seems not so fresh! And the smell is a bit strange, obviously it is the smell of beef soup, why do I have a special feeling? "Xue Jing's original taste is completely gone, the beef noodles are not hot, except for the ice After eating a little, the rest of the time went into her stomach.

Minghui smiled and said, "Sister Xuejing, you eat slowly. If you still want to eat, I will make it for you, don't worry!"

Nian Bing smiled and said, "It's already very good that she can spell so much. She deserves to be the successor of Qingfengzhai. Minghui, let me talk about the characteristics of your clear soup beef noodles. See if I am correct. "After thinking for a while, he went on:" The beef noodles you made have the essence of traditional beef noodles. The characteristics of one clear, two white, three red, four green, and five yellow are fully reflected. One clear is soup and the other is radish. White flakes, three reds are chili oil reds, four greens are cilantro greens, and five yellows are noodles yellows. The refreshing and bright colors stimulate people's appetite. Not only that, but also add your own innovation, the fineness of the noodles alone , That ’s what I ca n’t do. That shocking face method is really magical. It can pull the noodles so thin, and still maintain a certain toughness. It is much thinner than that nest, but it is still strong. Affects the taste. What I admire most is the method of breaking the water and protecting the face with your hand, even my master will not do it. I think that your right hand must have trained some special skills to make it not afraid of being hot, but, in the heat Under fumigation, I'm not afraid of hands It ’s still not enough. Without firm willpower, it is absolutely impossible to maintain the stability of the hands. I really admire it! Noodles are good noodles. At the same time, the soup is also a good soup. As Jinger said, your beef soup is made of beef bones It ’s made with the best beef and refined butter, but it ’s not only that simple. In this beef soup, you add at least three herbs, but these herbs will not affect the taste of the beef soup, but will The umami of the beef soup is completely brought out, and at the same time, the flavor of the herbs itself will be integrated into the beef soup. When you feel the umami of the beef soup, you will immediately feel the aroma brought by the herbs. The two flavors are perfect. It ’s the perfect beef soup, which is really great. As for the beef, it ’s not simply cut into pieces, but its own form. The best meat on the cow is not the bull ’s eye. It is not any thick meat or full muscle, but beef ribs on the ribs. The beef ribs are full of toughness and at the same time they are the easiest place to taste. Using it for beef noodles is really the best choice. Ah! Comprehensive these I dare say, the whole continent must not find beyond your beef noodle soup, I had, completely served. "

Minghui's surprised light flashed continuously, "Big Brother, you are right. Except for the three herbs you have failed to name, the other points are not bad. It's worthy of the magic fire chef!"

Xue Jing caressed her stomach contently and came to the two, looking at Nian Bing with some doubt, "Beef noodles are really delicious, but is it really as complicated as you said? Sister Minghui, you Do n’t be afraid of hitting him. Even if it ’s done, I support you. I think he must have said something wrong. ”

Minghui shook his head and said, "No, there's nothing wrong with it. Even for me, at most it's just the names of those three kinds of herbs. Brother Ning Bing's cooking skills must be better than mine. Well. Brother, it ’s your turn now. I want to see what your ice-cold cooking is like, is it okay? "

Nian Bing smiled and said, "How can I hide my taste after eating your delicious broth beef noodles?" Having said that, he couldn't help but glance at Xue Jing. She really ate more than she did, and she hadn't had time. After eating it, only empty bowls are left, my poor stomach!

Although I thought about it in my heart, the action of reading ice did not stop. He walked to the board and thought about it, and soon decided what he was going to do. Wash his hands first, then lift the cloth and take it out. A piece of noodles exactly the same as Minghui's just now, with a slight smile, said: "After eating your noodles, the courtesy will come and go. I will also make a bowl of noodles for you. Yours is clear soup beef noodles. This is the best cold noodles here. Without the materials I need, you can only borrow your tricks. "While talking about the process of kneading his dough, he knew that if he didn't need some special skills, he would certainly be looked down upon by Minghui, he didn't want others to say You can cook delicious food by magic.

The noodles quickly turned into a round ball on the nianbing hand. His hands moved slowly, every time he was full of force. Gradually, his movements began to be fast, and each press would rub the noodles into different The shape, as the movement is getting faster and faster, Nian Bing's wrist is rubbed with the palm of the palm like no bones, the palm shadow completely wraps the face in it, and the face is no longer visible. His palm shadow is like a The ball completely protects the face.

Minghui's eyes widened and he took a breath, "This is a kneading method of splitting the muscles and bones. It actually exists."

Xue Jing said in surprise: "The broken muscles are the wrong bones? Did the joint between his hand and wrist break away?"

Minghui shook his head and said: "No, this method of kneading dough is very difficult to practice. The main reason is the flexibility of the wrist. Only when the wrist training can be twisted in any direction can it succeed. It's like detaching muscles and bones. There is another name for this method of kneading noodles. It's called splitting muscles and bones. It's one of the seven forbidden hands of the pastry chef. You can increase the strength of the noodles to the extreme while maintaining the moisture of the dough itself. Generally, the noodles kneaded by this method must have a special cooking method. Otherwise, even if it is cooked, you Ca n’t bite. In our culinary world, there is a saying that as long as one of the seven forbidden chefs masters one of them, he can become a top-notch pastry chef. The fourth in the ban, I did n’t expect Brother Ning Bing to be in the third place with the wrong muscles. It seems that I am not as good as him in the pastry! "

Nian Bing's movement stopped without any warning. He turned his head and smiled at Minghui slightly, saying: "No, you are wrong. The seven banned hands can't prove anything. As a top-level pastry chef, it needs to be integrated. Various abilities ~ www.readwn.com ~ I ca n’t compare with you in the pastry skills. "

The blue light flashed, Aotian Dao appeared in Nian Bing's hands, the blade groaned slightly, and the spirit overflowed.

"Good knife, is this your kitchen knife?" Ming Hui asked in surprise.

Nian Bing smiled slightly and said, "It is one of them. If it is pure swordsman, it is most suitable to use it. The name of the sword is proud, and it can also be called the light wind of freedom. I am not as good as you. Clever words. "A strange twist of the right hand wrist lifted the Aotian knife, and the left hand held a round dough that was a full circle smaller than the previous one.

Minghui knew that the next thing Nian Bing had to do was not simple. She saw from Nian Bing's eyes a more focused look than herself, but the strange thing was that the object he focused on was not the face, but the knife, that freedom The whisper of the wind-Aotian Dao.

The water in the iron pan still rolled, and the knife that reads the ice finally moved. It looked very slow. It seemed to be a blue mist, but he could no longer see the shadow of the knife, and he could only vaguely notice that the tip of the knife was Stick down towards the dough.

Between the trembling of the wrist, a white face is picked into the pot. This is an overture. Then, the white faces are drawn like a string, and a string of white light composed of the faces is drawn at a distance of three inches. The sound of water poured into the pot, the action of reading ice was very fast, always holding the handle of the knife, his expression was very relaxed, and his eyes were always on the shadow of the knife that could not be seen clearly.

Minghui seemed to think of something, and quickly walked to the edge of the iron pan. When she saw the surface of the pan that was tumbling in boiling water, the whole person was completely dumbfounded, and she slowly spit out four words in her mouth, "Jin- —Word——virtual—— 牖 ——. "