Magic Chef of Ice and Fire

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Taking a step back, Nianbing Tan grabbed the Zhengyang knife on the chopping board, the blade was down, facing upward with the stone of the flame god, and whispered: "Great flame god! Please allow me to borrow your Left hand, let the flame fall into the world, extinguish all evil forces, let the flame shine on the earth, and destroy all obstacles that stand in front of it.-Vulcan's left hand. "The red light spots continue to condense towards the stone of the flame god, The light spot became brighter and brighter, the front finger of the ice-scraping knife handle appeared, and the huge flame god's left hand appeared. The whole iron pot floated under the support of the flame god's left hand, completely covered by the flame. In the sky, a red six-pointed star was drawn in the sky. The palm was shot in front of the palm. The six-pointed star was instantly injected into the left hand of the flame god. In an instant, the red light of the flame god's left hand suddenly turned into purple inflammation, and the magic of the fifth-order fire system was upgraded. To the sixth order.

Dark Night said in surprise: "French formation Garvey, I didn't expect this kid to have this hand." For three months, Nian Bing has been discussing the mystery of dual-line magic with him for the first time, this is the first time he has shown in the magic circle Talent. Any magic can increase its power through the magic array, but the depiction of the magic array is the difficulty. Drawing out the magic array from the sky like Nian Bing and injecting it into the magic immediately requires a full understanding of the magic array and The familiarity of the element of fire is generally only possible by magicians who specialize in the magic circle.

The iron pan has been burnt red under the effect of the sixth-order purple inflammation, but the lid has not been pushed away by the boiling water in the iron pan, because at this time, the lid has been in contact with the iron pan under the action of the extremely hot flame It is completely integrated, but the heat in the pot continues to expand, and there is a possibility of explosion at any time. Nian Bing's expression is very calm, controlling Ziyan Flame God's left hand to put the iron pot back on the stove. With the left hand, three ice needles transformed from ice **** flew out, and suddenly opened three on the lid. In a small mouth, the ice array will naturally turn into water, and the iron pan that is about to explode also resolves the crisis because the hot gas evaporates from the three holes. Nian Bing no longer paid attention to the iron pan and changed hands to put a big winter melon on the chopping board.

Zi Xiu had finished kneading the noodles at this time. The noodles were crumpled into a round ball in his big hands. The act of reading ice was completely in his gaze. He couldn't help but sigh in his heart. Has inherent advantages. Open your wok and stir the ingredients. Take the two things soaked in the clear water and put them on the chopping board, shouting and patting one of them with one palm. With a touch, the red juice splashed, Zi Xiu's palm was pressed once, and the red thing was immediately attached to the chopping board. The right hand was claw-shaped, and it was a lightning-like probing and a bang. Another red thing became flat and was pressed on the chopping board. Immediately, his hands turned into countless claw shadows. Every time he attacked, his fingers were accurately stuck on the flattened red thing. His hands were like giant fingers. Hammer like a hammer, constantly chiseling, turning those two red things into mud, heavy eagle hand, this is one of the most important words. In just ten breaths, the two red things have become pulpy, but the chopping board has not suffered any damage under the heavy eagle, and the power control has reached the peak. Put the red meat slurry in the pot, and immediately, the original Laoya soup exudes a strong aroma under the injection of the meat slurry. On the opposite side, Nian Bing's nose moved and looked up at Zi Xiu in surprise. "Good way, the foie gras is slurried into the old duck. The two materials complement each other, and the taste is fully displayed. The skill of Senior Zi Xiu is really superb." Food and Food Some of them can have a complementary effect. For example, the old hen and shiitake mushrooms used in Nianbing can enhance the aroma of each other to produce the best results. Together with the deliciousness of abalone and shark fin, and the extremely hot stew method, Completely blend the taste of the materials. This soup is also the best match that Nian Bing currently knows. The match used by Camel Chef Zixiu has never been seen before, but it can be judged from the aroma that this must be a pair of complementary materials. To study such a pair of materials requires countless attempts. After studying ice cooking for eight years, I only found a few simple combinations. Zi Xiu dared to do so, which shows his research level in cooking.

Zixiu glanced at Nian Bing, and both of them showed a sympathetic gaze. Although their competition was just beginning, they had already seen a profound understanding of cooking skills from each other ’s actions. Nian Bing's cooking skills are mainly reflected in a strange character, while Zi Xiu's cooking skills are in the middle distance, and the traditional cooking skills are pushed to the limit. His every move seems simple, but there is no decades of hard work and painstaking. Practicing, it is absolutely impossible to achieve the perfect state. It can no longer be described by proficiency. His movements seem to be slow, but the effect he can achieve is three times the average chef ca n’t do well.

What is Nianbing doing at this time? The winter melon in his hand has gone to the top. The upper part of the winter melon is zigzag and cut with an Aotian knife. The inside of the melon flesh has been pulled out, leaving only the wall of the melon after two inches.

Anyone who has been cooking for a few years and sees winter melons do understand that this is to make a winter melon cup. The winter melon is used as a container to make soup or porridge. For the beauty of winter melon cups, carving is indispensable. In general, different patterns are carved on the gourd skin with a carving knife, but will Nianbing do this? Of course not. Flat carving is used by chefs of his level and can only fall into his own identity. In order to achieve the best effect, he is already prepared. When preparing to compare with Zi Xiu, he already has After the abdomen case, it was just that he was not sure whether he could succeed. He took a deep breath, and Nian Bing glanced at the phoenix girl next to him. The phoenix girl gave him an encouraging look. Suddenly reached the extreme.

With a wave of his right hand, Aotian Dao returned to the chopping board. When his hand came back to him, he had replaced it with a morning dew knife. Carefully put the bottom of the winter melon cup into the center of a large plate about two feet in diameter. Take a look, confirm that the winter melon is indeed in the middle, take a deep breath, and read the ice manually. The blue shadow of the knife seems to bring a layer of ice mist, and the knife splits lightly, suddenly a thin hairlike winter melon skin and winter melon He detached himself and lay flat on the plate, splitting the wire with a hatchet. His most familiar knife method appeared again, but this time he did not cut the wire completely, but peeled it. Lan Mengmeng's brilliance continually flashed on the plate, and each green hair was evenly lying on the plate, and its superb beauty was so wonderful. There is only a slight gap between each trace of winter melon skin, and it is extremely uniform.

Zi Qingmeng had stood up at this time because of excitement. "Withdrawing cocoon knife. Although it is not one of the five famous knives, if it is ranked as the sixth kind of knife, it must be this pulling cocoon!" Clearly, judging from the skill of Nian Bing, his cooking is never under his uncle. You have to know that the sword technique is impossible to choose, and it has nothing to do with magic. This is definitely the result of hard work.

Turning the plate gently, Nian Bing ’s face did not change in the same way as Gu Jing Wu Bo. His knife light was flickering, and the ice mist brought by the morning dew had permeated the whole winter melon. The reason why it was peeled by shredding The reason is very simple, that is because he wants to keep the outer edge of the winter melon cup as round as possible, and the thinner the melon skin is, the easier it is to achieve his purpose.

Zi Xiu also saw Nian Bing's wire-drawing cocooning knife, and a surprised light flashed in his eyes, but his movements did not stop. A tenderloin about one foot long was placed on the chopping board by him, and then rubbed The dough was taken out, and according to the kneading method, the noodles were made into the same shape as the tenderloin. Two different materials were placed vertically on the chopping board in front of him. At the next moment, he started beating, his movements were very Violent, like *, each blow reflects its violent momentum. The banging sound is like drumming. The left hand pats the face and the right hand pats the meat, repeating the same action continuously.

The melon skin of Nian Bing finally ended in the bang of Zi Xiu. The melon skin was removed from the dark green skin, and the melon skin was as crystal clear as jasper, and all the melon skins had completed the bottom of the disc, as if it were The lotus leaves under the winter melon cup are generally, of course, the crystal of the winter melon cup is not only because of itself, but also the role of the morning dew knife. The reason why Nianbing chooses the morning dew instead of the faster Aotian knife is to split In the process of silk, the ice element is evenly injected into the winter melon cup. At this time, the winter melon cup has completely changed into a frozen form, but it is only indistinguishable from the appearance. Nian Bing has his own hard work and preparation for the follow-up action. The winter melon meat is soft in texture. If it is just ordinary carving, he may be able to complete it. However, in order to overcome the camel chef Zixiu, he had to try In the field that I have never reached, I can't sloppy at all. The blue light flashed, and Chen Lu returned to the chopping board. Nian Bing did not continue to move, but looked directly at the melon cup in front of him. The texture of the melon was very fine. At this time, he had only jasper-like materials in his mind.

The light flashed, and Nian Bing took out the cloth bag with ghost carvings from the ring of space. The ghost carving sword did not refer to one set but this set of swords. At that time, Zhaji passed this set of ghost carvings to him. I once said that the Nine Sword of the Ghost Carving was made by Shen Yin from the deep sea, and after several years of hardening by various medicines, not only is it extremely hard, but it also has a spiritual existence, and its spirituality is only in Longyu It can only be fully manifested under the action of the set of dancing swordsmanship. The limits of the sword skill can only be revealed when the spirit and the sword are fully integrated into one. The ghost carving knife is just as important as the person who performs the ghost carving.

The biggest ghost carving jumped into the hands of Nian Bing. Instead of rushing to the knife, he scooped out a small bowl of rice first, poured it into a clean small pot, and soaked it in clean water.

Zixiu had already seen the movement of Nian Bing. He secretly whispered the word ghost carving. He was puzzled and thought, could this kid really become a dragon dancer?

Nian Bing put up a two-foot-diameter big plate, just like the original Jiuqing Shenlong Bing Yunyin, a piece of solid ice condensed under the plate, the plate fell on it, and it was slightly delivered, and it quickly rotated quickly. Nianbing slightly adjusted the rotation angle of the plate so that the bottom of the plate completely coincided with the center of the plate. At this time, the rice soaked in the water had made a slight crackling sound, which was the sound produced by the water immersed in the rice. But it's a little trick when steaming rice. Soak the rice in water for a while and then steam it. Not only is the rice cooked more easily but it tastes better because it is evenly heated. When Nian Bing was doing this, his eyes had never left the winter melon cup, his right hand was flat in front of himself, and the ghost sculpture about five inches long shimmered with a faint cold light.

"Ghost axe magical blue flame, carved dragon carved Feng Yihan." Every word read from his mouth is so powerful, the ghost carving moved at the end of the last cold word. Palm palms up, the ghost carving throws up five inches upwards, Nian Bing's palm flips, fingers are like a ghost carving, stab toward the winter melon cup. Known as the first magic knife in the culinary world, the dragon-gathering dance method has come to the world again.

The faint blue light was beating at the fingertips, and every trembling made nine knives, nine is the most extreme ~ www.readwn.com ~ As expected by Nian Bing, under the action of ghost carving, the winter melon cup fell off It is not debris at all, but a cyan frost mist as delicate as frost. The ghost carvings are constantly flashing in the same position. The blue light group flickers like an explosion. At this moment, the mind of reading ice has been completely Incorporated into the mind of the knife, I forgot to compare and forget everything, only the knife in my eyes, heart, and hands, only the blue light group, the fingers and wrists were very soft and wrapped in the blue light group, it was no longer possible Distinguished between the sword shadow and the hand shadow, only the cyan frost mist continuously flew out, quietly falling on the previously cut melon skin.

Zi Xiu still patted the noodles and tenderloin on the chopping board, but his eyes were always on the hands of Nian Bing. After 20 years, he once again saw the ultimate skill in the culinary world. How can you not be excited? Long Yu Ji Wu, really Long Yu Ji Wu, from the expression of Nian Bing and the looming knife light in his hand, he seemed to see the ghost kitchen that had suppressed his whole life again. The ghost chef's style is reappearing. His eyes are already moistened. Chaji and Chaji, it seems that I am not only inferior to you in cooking, but also far worse than you in the apprenticeship ~ www.mtlnovel. com ~ Welcome book readers to visit and read the latest, fastest and hottest serial works at ~ www.readwn.com ~ Click to see the picture link: \\ u003cahref = / showbook.asp? bl_id = 101839target = _blank \\ u003e Zodiac patron saint \\ u003c / a \\ u003e \\ u003cbr \\ u003e