Magic Chef of Ice and Fire

Six dishes were served on the jury, and the three dishes of Nianbing were all covered with a layer of white mist. Marquis Noah took a look at Nianbing, then looked down at Liao Feng, who thought down and smiled, "Please two chefs Introduce your dishes individually. Let's start tasting. Liao Feng, you come first. "Bowls and chopsticks have been served. Everyone, including Xueji and Jinhao, picked up the chopsticks and prepared to start. Their eyes were completely focused on the three dishes that used ice as a vessel.

Liao Feng shook his head and looked at Nian Bing beside him, with a complex light in his eyes. "I don't think I need to introduce anything, I just want to taste this Nian Bing chef's dishes."

The eyes of Marquis Noah turned to Nian Bing and smiled: "Then please introduce Nian Bing chef."

Nian Bing looked at the three dishes covered with ice mist in front of her, and said calmly: "My three dishes belong to the Ice and Fire Fusion Series. I call this series Bing Huo Jiu Tian." As he said, Nian Bing pointed to the first dish. Dish, said: "The main ingredient of this dish is an ordinary chicken, I call it ice fire and mint chicken, the chicken itself is ordinary, but I first use the flame to explode the aroma of green onion and **** to make it dipped into the chicken In the middle, roast with flame to make the chicken enter the eight mature state, extinguish the flame, wrap it with lotus leaves, and freeze the outside. Due to the inherent heat of the chicken body, the lotus leaves are under the effects of cold and hot extreme temperatures. The aroma in the will be better released, fully integrated into the chicken, and finally, bombarded with blast inflammation to make the ice and lotus leaves disappear. The aroma emitted by the lotus leaves is completely fried into the chicken and the chicken is cooked. Under the effect of ice and fire, the chicken will become smoother and softer, and the skin is golden and crisp. Maybe the judges have already discovered that I did not use any flavoring seasonings in this dish, it is not my mistake , But deliberately, cooking pays attention to the raw materials The taste is fully displayed, this is the real way of cooking. Therefore, the biggest feature of the ice-fired chicken is a fragrant word, which is a different fragrance. As for the outside sealed with an ice cover, that is to keep the ice-fired chicken The temperature and aroma are up, please taste while it's hot. "

Everyone's hands moved at the same time, and no one paid attention to the three dishes made by Liao Feng, but went straight to Nian Bing's ice-burning hot chicken. The outside ice layer was pierced by chopsticks. To the end, the surface of the chicken completely turned golden yellow. Everyone started to work. The skin of the chicken was extremely crispy. Of course, after the first mouth of the chicken, the judges, including Jin Hao, made the same action and continued to extend the second chopsticks. Liao Feng chewed the tender chicken on the side, and the look on his face changed constantly, without being sad, but rather surprised.

"Nianxiong, I am really convinced. Your flamboyant chicken not only fully reflects the taste of the chicken itself, but also contains nine different aromas, rich and light, I count, there are eight kinds in total Oh, no, it ’s just nine flavors. No wonder it ’s the Bing Huo Jiu Chong Tian series. Even if my three dishes add up, it ’s not as good as your chicken dish! ”

Feeling the truthfulness of Liao Feng ’s pride, Nian Bing could n’t help but feel a bit more favored to him, but just wanted to say something, but he heard Marquis Noah shouting: “Lao Xue, you take a bite, leave me a bit, I Return my chicken legs ... "

Nian Bing looked down, and there was a chill in his heart. At this time, the chicken dish was nowhere to be found, and there was no residue left. All the judges seemed to have never eaten food, regardless of greasyness, and began to directly By hand. Even Luorou, whose temperament is dusty, is holding a chicken wing. In the face of food, no one still cares about the word elegant.

Nian Bing smiled bitterly: "Everyone eat slowly, don't you have two more dishes?" Pointing to the plate of lamb chops: "This dish made of lamb chops is called Binghuo Xueyu. I More than ten kinds of seasonings are added, each of which has only a little, not for the taste, but for the aroma of the lamb chops. It is well known that the lamb has a certain smell of fishy, ​​and after the tomato juice is combined with various seasonings, Not only will it not remove the smell of rotten flesh, but it will serve as a supporting role, stewed through two extreme magics of ice and fire, and completely immerse all the seasonings and the taste of tomato juice into the lamb chops, so that the lamb chops reflect the rotten flesh. The umami taste, the tomato juice outside may have been cold, but the lamb chops inside are definitely hot, cold outside and hot inside, don't have a flavor. "

He hadn't finished talking yet. The judges chewed the chicken in their mouths, but their hands were already holding chopsticks to the ice, blood and rain. The ice cover was extremely broken, and the comments about the ice to his dishes were very pertinent. Every sentence he said The judges clearly found the exact answer from the lamb chops. This time Luo Rou could be smarter, a lamb chops at the entrance, immediately extended chopsticks to the third dish prepared with fish soup.

"Wow, it's so fresh! Why didn't the seabass I've eaten have such a taste?" Luorou held a spoon in her hand and just took a sip of soup, she was served by this eight-point ice tray The dishes are fascinating.

Nian Bing smiled slightly and said, "This is the best I have in Bing Huo Jiu Zhong Tian Cuisine, named Bing Huo Ba Ji Xian. You should have seen it in the process of making it. I use seabass as soup, even fish The bones are also chopped into powder, and ordinary people have two misunderstandings when cooking seabass. One is that they can't remove the little earthy smell of seabass. The other is to throw away the bones of seabass. The first problem The solution is simple, that is, cramps, any kind of fish is gluten, that is, everyone sees the white thread I have drawn, the fish's tendon is also called fishy tendon, as long as it is removed, the smell of earthy It will disappear naturally. As for the bones of seabass, there is a certain amount of fish oil in it, which is the most delicious place, so naturally, it is the best choice to put the whole seabass into the soup. This ice and fire is extremely fresh The main ingredients are nine kinds, namely seabass and eight other common materials. When the seabass soup is still hot, I pour it into the octagonal ice tray. In this way, the other eight filamentous materials are both It will be cooked by seabass soup without losing its own flavor. When the hot temperature is lowered by the ice tray, the taste of the eight ingredients will be integrated into the Xueyu soup, so the biggest feature of this ice and fire eight is that it has eight different flavors. This dish is actually It ’s a soup, just drinking it is enough. Now the temperature of the soup should be just right, please try it. "

Whether it is Qingfengzhai's service staff, or those guards wearing plain clothes to protect the marquis and earl, they all understand what is called wind and clouds, and what is called gobbling. The three dishes made by Golden Chef Liao Feng are also very gorgeous from the outside, but compared to the Binghuo Jiutian cuisine that reads ice, it is too far to check in terms of gorgeousness, especially the light and white of the Binghuo Jiuzhong cuisine. The fog is enough to attract attention. Nian Bing's explanation was finished, and the three dishes he had made completely disappeared. Everyone in the bottle committee had an unpretentious look, so he had to nibble the plates made with ice.

Jin Hao laid down the tableware in his hand, stared at Nian Bing, and suddenly said: "I have been immersed in the catering industry for half of my life, and have never eaten such delicious food. Nian Bing chef, if you are willing to come to our Dachengxuan, I accept your opening Any conditions. "

Nian Bing said indifferently: "So, does boss Kim admit defeat? Don't you need judges to judge?"

The light flashed in Jin Hao ’s eyes, “No, I ’m familiar with what kind of dishes Liao Feng can make. I lost, and I lost it thoroughly. I really do n’t understand, where did Brother Xue find you from. My Jin Hao is not If you cannot afford to lose, you will lose if you lose. I hope you will consider my words. The two princes, Earl and Earl, Jin Hao still have something to do, so I will retire first. "After that, I walked out of the jury and walked out of Qingfengzhai .

The chef who originally assisted Liao Feng followed him, and Liao Fengxing asked Ning Bing: "Nian brother, can you tell me, how do you control the taste of chicken so varied?"

Nian Bing smiled indifferently and said, "The key lies in the heat. Although the chicken needs to be cooked, the cooked heat and the amount of fusion with the scallion and **** gas can be controlled, and the taste will naturally change. This may be The magic is amazing, I also read the dishes you made. You pay too much attention to the appearance. Although you can imagine the taste is good, it is still worse than the appearance. If you can pay more attention to the changes in the taste in the future, you will definitely be able to Go further. "

Liao Feng's eyes showed a respectful look, "I have been taught, and I will definitely have the opportunity to teach again in the future." After finishing speaking, I saluted the count and marquis and turned away.

The Marquis regained his previous look, stood up, looked at Nian Bing, and showed his approving gaze, "Now I do n’t need to say anything about this lord now, Nian Bing, you won the competition with absolute advantage. However, I It ’s strange, why can you have two kinds of magic at the same time? Although I am not familiar with magic, I also know that it is contrary to common sense. "

Nianbing Tan entered his arms, took out a bunch of scrolls from his arms, no less than thirty in size, and smiled: "Master Lord, please see, in fact, I am just an ice magician, all the flames rely on these Something was made. I used my own ice-based reel to go to the magic shop to change some fire-based reels. Then, with my own cooking, it naturally had that effect. "

When the Marquis saw so many magic scrolls, he could n’t help but get used to it. After all, even the worst scrolls had a lot of value, especially the few high-end scrolls with very small volume. You do n’t have to look at it to know the magical power of it. Not small. It can be said that the value is continuous, and he turned his head to look at Long Zhi. "President Dragon, you always ask for the above funding. Now it seems that you have a lot of resources in the Magician Union!"

Long Zhi looked at Nian Bing and said, "Master Marquis, don't get me wrong. These scrolls are owned by Nian Bing. He is very talented in making magic scrolls and has a high success rate, so there are so many, not Provided by the union. "

The Marquis smiled and said, "Anyway, I am amazed by the superb cooking skills of Nian Bing. I am afraid that the royal chefs in His Majesty's Royal Palace cannot be compared. It's such an ice and fire, and a magic cook! Kitchen, a real and fresh subject, it seems that I have to give advice to those cooking schools. "

Aside, Luo Rou stood up and smiled, "Uncle Noah, I am afraid it is useless to give your opinions. How many magicians are willing to learn cooking? Uncle, since Nian Bing has won, the winning product of the gamble is Shouldn't it be given to him? "

Marquis Noah's face turned red, and the box containing the holy stone was always at his hand. For this precious precious gemstone, he was really difficult to give up, but after all, his status was there, and it was not good to show greed at this time. True color, nodded and said: "Yes, this lord almost forgot, read ice, and give it to you, this is your booty."

Nian Bing took the lead box and handed it to Xueji on the side, "Uncle, you won."

Xueji didn't pick it up and smiled, "No, this is what you won. You used Aotian Dao to win the bet. Although Aotian is not exactly yours now, at least I have sold it. , Why do you give me something that you win? "

Nian froze for a moment, looked at Xue Ji's deep eyes, tightened the square box in his hand, and smiled: "Then I will be disrespectful." He didn't want to give Xue Ji a chance to make a request. Sheng Yaozhu was in his arms. Although this is a little worse in the number of gifts, but for the baby of the level of Sheng Yaozhu, Nian Bing can't care about it now.

Long Zhi came out from behind the jury and saluted to the Marquis and Earl: "Everyone, today's contest is over. Brother Xue, if you have nothing else, let Nianbing go back to us together."

Xueji and Longzhi have always had a good relationship ~ www.readwn.com ~ What's more, today's defeat of ice and Dachengxuan made him feel good, "Well, then you go back, read the ice, and I will send a carriage tomorrow evening. Pick you up. "

Marquis Noah said a little bit dissatisfiedly: "These three dishes haven't been eaten by the lord just now, and I'm thinking of ice. I want you to make two more dishes for us to try."

Nian Bing raised a trace of impatience in his heart. As a top chef, he didn't work hard to learn cooking skills to serve these dignitaries. But at this moment, the city owner who refused Ice City was a little unreasonable. At the time of embarrassment, it was Loro who solved it for him. "Uncle Noah, the so-called delicious is not versatile. If you eat too much, you can't feel the truth Wei, Nian Bing used so much magic just now, let him go back to rest and rest. You will come again tomorrow, isn't it the same? "

Marquis Noah listened to Luo Rou's words, surprisingly did not insist, nodded, and said: "Since Rouer said so, let's do it today, Lao Xue! Take out the good wine you cherish, let's take a few It ’s okay to have a few drinks. Read the ice, you go back first, and the lord will definitely come back to taste your craft tomorrow. The ice and fire nineth heaven series is really creative. "

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