Man in the Far Moon: Start Fusion Powder World

Chapter 98 Kitchen Quiz, Goo Meat!!

Lu Mu came to the kitchen, originally wanted to find some ready-made food to fill his stomach, thinking that yesterday he was determined to improve his cooking skills, so he was ready to cook a dish by himself.

Capturing the meat of the gem, Lu Mu obtained a lot of ingredients in the White Forest, which can be used for cooking training and trial cooking in the past few days.

In addition, Lu Mu’s space ring also had a piece of gemstone flesh with a diameter of about 3 meters, but this time he was not ready to take it out and share it with the people of Polar Star Liao, mainly because he did not want the people of Polar Star Liao to rely on him.

The flesh of the Gala crocodile the first time, the rainbow fruit of the second.

The third time the Demon Serpent Meat and the Puffer Whale made Lu Mu realize that Polar Star Liao already had a dependence on him…

“No need to work hard, anyway, Lu Mujun’s hunter strength is so powerful, after he captures high-grade ingredients, he will definitely share it with us.”

Except for Yu Mei, Isshiki Hui, and Chuangzhen, others already have this kind of mentality.

This is an extremely bad mentality, and it will not do them any good for a long time.

Therefore, after the captured high-grade ingredients, he will not share them with the people of Polestar Liao… It’s okay to share together, unless you join in.

A penny of cultivation and a harvest, Lu Mu wants to put an end to this kind of unearned behavior.

Of course, the more common ingredients don’t matter.

In addition, the flesh of the gemstone is more special, unlike other meats, the sparkling brilliance on the surface is equivalent to a protective layer, which can be stored for half a year in the space ring.

Therefore, it doesn’t matter if the flesh of the gem is placed in the spatial ring like this, and it will not be too late to take it out when everyone wants to break through in the future.

Lu Mu searched in the spatial ring with his consciousness, and finally chose the meat taken out of the ‘diamond kangaroo’ bag as today’s breakfast.

Diamond kangaroos, which capture level 4 beasts, when grown to 300 years of age (30

The age is equal to the age of a human), the meat in the bag will ripen, sparkle like a diamond, no matter how old it is, it is very fast, and it has the ability to fly using the wings on the back.

Although the capture level of the diamond kangaroo is lower than that of the Gala crocodile, the ‘diamond meat’ in the bag takes ten years to brew and mature, which is a delicious taste that is better than countless meat dishes.

Lu Mu’s diamond meat was placed on the board, and then he took out the golden kitchen knife that he had just obtained from the spatial ring.

This time, I plan to use a kitchen knife to handle the dishes instead of using food weapons.

Food weapons are very convenient for handling large ingredients, and there is no need to use diamond meat like this one in front of you, which is only more than ten pounds.

“Let’s make that dish…”

Lu Mu thought about the dishes to be made, and immediately picked up a kitchen knife to change the meat.

There is a special cut for meat, and different types of meat have different cutting methods.

The so-called ‘horizontal cutting of cattle and sheep vertical cutting of pigs’, ‘vertical cutting of pigs’ is to cut along the texture of pork, that is, the texture of the knife and meat is horizontal, and the cut meat slices have a ‘chuan’ pattern.

In this way, we can ensure that the taste of the meat is not woody and old, and the taste is the best!

Although this diamond kangaroo does not belong to any kind of pigs, cattle and sheep, the meat is grained like pork, so just cut along the grain.

Lu Mu picked up the golden kitchen knife and cut it into pieces the size of a coin.

“Diamond meat is kept in the pocket of diamond kangaroos all year round, and it has a great fishy smell and needs to be pickled to remove, or it is removed with butterfly bat spices. Then add the delicious soy sauce ripe on the back of the ‘soy sauce locust’, and the cocoa mayonnaise to degrease again! Finally, add flour, corn flour, potato flour three different starches and coat…”

The whole cooking process is done in one go, without the slightest dragging mud and water.

Taking advantage of the pickling process, Lu Mu began to mix the ‘bowl juice’ again, according to a pound of meat and a spoonful of vinegar, half a spoonful of sugar, half a spoon of tomato sauce, and three-quarters of a spoonful of water.

After marinating for ten minutes, Lu Muma raised a pot of oil.

The oil is 70% hot, and the marinated meat slices are put into the oil pan one by one.

Lu Mu was attentive to observing and feeling the temperature of the meat slices in the oil pot and the changes on the surface of the meat slices.

There are two key points of this dish, the first is the marinating of the meat slices, while removing the fishy smell, the meat slices must be ‘paddled’.

Sizing, which is a culinary term, generally refers to water starch and egg white wrapping the raw material to retain its moisture and make it smooth and tender.

The second and most important point is that the heat of the fried meat slices must be moderate.

Whether it is fried for too long, the oil temperature is too high, etc., it will affect the taste of the final dish.

Fortunately, Lu Mu has mastered the culinary talent field of [Meat Cooking Field], and he can still grasp the heat of meat cooking properly.

Fry over high heat for 30 seconds, and quickly remove the meat slices when they are golden brown.

Then raise the oil temperature and re-fry the fried meat to make it more crispy.

Take a separate pot, put a little oil, put in the vinegar sauce that you have prepared in advance, and when the juice boils, pour in the fried meat slices.

“Stir-fry quickly so that every slice of meat is evenly coated with vinaigrette!”

Lu Mu picked up the iron pot with one hand, and the movement of the spoon was very skillful.

After stir-frying seven or eight times, the vinegar in the pot has been completely absorbed by the meat slices, and Lu Mu’s improved version of ‘Goo Meat’ has been completed.

When you come out of the pot and serve the plate, you can also see the ‘pot gas’ rising from the plate, and at the same time, a sweet and sour taste stimulates the taste buds.

“It’s so fragrant, the color is also good, this taste will definitely not be bad!”

Lu Mu boasted to himself, picked up the chopsticks on the side, and picked up a piece of meat wrapped in vinegar and sent it to his mouth.

Stupid.

When you bite into it, the crispy texture is addictive, and a sour taste that can awaken the sleeping appetite in the morning quickly spreads in the mouth.

“Haha, it’s really delicious, next time you can try to replicate a more difficult recipe.”

Just as Lu Mu was eating with relish, Yu Mei, who had finished the ‘morning exercise’, also walked into the kitchen, ready to find some food to replenish the energy she had just consumed.

The moment Yu Mei walked into the kitchen, she immediately smelled the fragrance in the air.

“It’s so fragrant, have you cooked it?”

“It just so happens that Yu Mei you are an expert in meat cuisine, let’s comment on how this meat dish I made.”

Said that Lu Mu handed a pair of clean chopsticks to Yu Mei.

Yu Mei took the chopsticks, picked up a piece of meat that was still steaming and blew it in his mouth, then sent it to his mouth, and his face suddenly changed after eating it.

“Delicious! The meat slices are crispy on the outside and tender and juicy on the inside. The rich coarse aroma will constantly stimulate the taste buds, and the aroma of meat will complement each other, forming an intertwined delicacy in the mouth. ”

(To be continued.) ）