Man Is A Prisoner Of Food: Starting From Running A Restaurant

At 6:15, Liu Xin finished sorting out the ingredients he just bought.

"Okay, now let's make the brine again."

Liu Xin combined his super taste last night, and tasted the current problems of brine. There are 12 places that need to be improved.

Remaking the brine is not troublesome at all. Having a high-tech stock pot can save a lot of time, and it can definitely be completed before opening.

At 6:45, Liu Xin made the brine, picked up a spoon, scooped a little and put it into his mouth.

Liu Xin smacked his mouth and widened his eyes.

The taste has clearly changed and become more delicious.

The taste of the brine has changed, and the taste of the stewed vegetables must be different.

Liu Xin immediately poured the prepared chicken feet, chicken gizzards, duck wings, and beef tendon into the black technology stock pot.

After a few minutes, the lid of the pot was lifted, and the aroma of the spices mixed with the ingredients hit the face.

The aroma is stronger and deeply stimulates the taste buds, which is enough to show that the deliciousness of the dishes has been improved.

Instead of tasting it, Liu Xin immediately checked the finished stewed vegetables in front of him.

【

Dish name: Sichuan Style Braised Vegetables

Cooking Chef: Liu Xin

Comprehensive score of dishes: 74 (out of 100)

System review: Classic Sichuan-style stewed vegetables, the types of ingredients are not limited, everything can be stewed! The brine has been improved by the host to become more delicious, and the taste of the brine has also improved.

System pricing: 2888 yen/1 copy

】

Damn, 74 points?

Just one point away!

Liu Xin was dumbfounded, improved 12 flawed places, and only improved by three points?

"System, are you sure that the comprehensive score is correct, I have obviously improved it." Liu Xin asked the system in his mind incomprehensibly.

"Host, the score given by the system is absolutely correct, and there will be no half-point error. Although you have improved the brine, there are still some problems, and it is not in the perfect state. In addition, the quality of the ingredients you use is 'ordinary'..."

Like system props, ingredients are divided into four levels: Common, Rare, Epic, and Legendary.

After the system prompted, Liu Xin also noticed the main problem.

"Is the quality of the ingredients too low? But Uncle Fujiya doesn't have higher-grade ingredients, and even if they are available, I may not be able to afford them with my current financial resources."

Just as Liu Xin was having a headache, Tie Zhu's voice came from outside the restaurant.

"Boss Liu, I'm here."

Liu Xin came out of the kitchen upon hearing the sound, looked at Tie Zhu and said, "Tie Zhu, you're here so early."

"Boss, didn't you ask me to make steamed stuffed buns yesterday? I want to come over early and finish the stuffed stuffed buns." Tie Zhu said with a silly smile.

"Have you had breakfast?"

"Eat, eat."

"Okay, then you change your clothes and come to the kitchen, I have prepared all the ingredients for you."

"Good boss."

A few minutes later, Tie Zhu changed his clothes and came to the kitchen, rolled up his sleeves and started working without any nonsense.

Liu Xin was not idle while Tie Zhu was making the steamed buns. After cooling down the marinated ingredients, he arranged them on a plate in advance.

This is the characteristic of cold dishes, which can be prepared in advance and taken out when you want to eat.

When it was almost 8 o'clock, Tie Zhu put the first batch of Xiaolongbao on the steamer.

Only a minute later, Tie Zhu took down the steamer and said to Liu Xin: "Boss, the steamed buns are ready, do you want to try it?"

Only then did Liu Xin discover that the black technology in the kitchen can also be used by the staff he hired through the system.

It's no wonder that the system emphasized that the employees hired will be absolutely loyal. If the kitchen's black technology is not revealed honestly, it will definitely cause huge trouble.

"I'll try it."

Liu Xin walked over and picked up a hot steamed bun on the steamer.

【

Dish Name: Traditional Xiao Long Bao

Cooking Chef: Tie Zhu

Comprehensive score of dishes: 63 (out of 100)

System evaluation: purely handmade, without any additives, thin skin and rich stew, fresh and sweet taste, very suitable for eating in the morning,

System pricing: 300 yen/1 set (4 pieces)

】

A composite score of 63?

Liu Xin was a little surprised. He thought that the cooking of Tie Zhu, who had only a comprehensive ability of 25, would not be very good.

As a result, the overall score was much higher than expected.

Liu Xin picked up the Xiaolongbao and took a big bite, chewing carefully.

"Well, it's delicious! The skin is full of meat, and the gravy is full of meat in one bite. The skin of the bun is made of 'cotton flour', and the skin of the bun is as soft as cotton. The fly in the ointment is that the marinated meat The proportion of seasonings was wrong, and the temperature of the meat filling was not controlled properly when pouring oil, which resulted in the taste of the meat being too old..."

After eating one, Liu Xin found out the pros and cons of the xiao long bao.

After hearing this, Tie Zhu hurriedly apologized: "I'm sorry boss, I... I used to do this too, and no one told me that the taste was wrong."

"Haha, no need to thank Tie Zhu, I don't mean to blame you. My sense of taste is different from ordinary people, and any flaws in the cooking can be eaten immediately. You can re-make the meat stuffing according to what I said later. Don’t sell the steamed buns, let’s keep them for ourselves,” Liu thought.

"Good boss."

After Tie Zhu finished speaking, he went back to make the meat stuffing of Xiaolongbao.

Afterwards, Tie Zhu improved the meat filling according to Liu Xin's tips, and the taste of the steamed buns really changed. At the same time, the overall score of the dish also increased by 2 points, reaching 65.

...

When the time came to nine o'clock, Liu Xin opened the door of the restaurant on time.

The door opened, and I saw an old customer Shiguo waiting at the door.

"Boss Liu, you've already asked for help and you're opening the shop so late, making me wait so hard!" Shiguo complained as he walked into the restaurant.

"The restaurant's business hours are from 9:00 to 18:00, and I opened the door only a minute late, right, Xiao Heizi?" Liu Xin joked.

After the stone pot sat down, he immediately saw new dishes on the wall.

"Oh, is there a new dish? Xiaolongbao, great! Finally, I don't have to eat fried rice with eggs in the morning. Come on, give me 3 servings first!" Shiguo excitedly said.

"Okay, come right away."

Liu Xin shouted in the direction of the kitchen: "Tie Zhu, 3 Xiaolongbao!"

"Okay, here we come."

Tie Zhu immediately delivered three servings of 12 Xiaolongbao from the kitchen to Shiguo.

The stone pot doesn't even use chopsticks, so pick one up with your hands and put it directly into your mouth.

"Oh, the taste of this steamed bun is amazing too. The skin is thin and filling, and the meat juice overflows your mouth every bite. You can't stop..."

The stone pot was fully fired, and within a short while he finished the 12 steamed buns on the table. He felt that it was not satisfying, so he added two more.

Seeing that Xiaolongbao was also well received, Liu Xin finally felt relieved.

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