Man Is A Prisoner Of Food: Starting From Running A Restaurant

Sending off the Great God Zongjia, Liu Xin ended today's business.

A total of 55 servings of golden egg fried rice were sold today, with a total income of 92,840 yen. Adding the remaining 13,500 yen before, Liu Xin now has more than 100,000 yen.

With such a turnover on the first day of opening, Liu Xin is very satisfied, and this is also thanks to the Zongjia trio.

Liu Xin remembered that Zongjia mentioned "Xiaomei anchor" when he walked into the restaurant. The three of them seemed to come to his restaurant because of the recommendation of this anchor.

"I see. One of the two girls at noon today is a food anchor. It seems that they helped me promote the restaurant. People in this world are so loving!"

Liu Xin is grateful and looks forward to tomorrow even more.

After a busy day, Liu Xin remembered that he hadn't eaten dinner yet, so he went to the kitchen and made another golden egg fried rice.

After finishing, Liu Xin found that the comprehensive score of the recipe increased from 61 to 62.

A row of system text appeared in front of my eyes: "Practice makes perfect, repeated cooking can improve the proficiency of recipes."

Speaking of the comprehensive score, Liu Xin thought of something, and asked: "System, if the comprehensive score increases, will the price of the recipe also increase?"

"Yes, the system will change the price at any time according to the comprehensive score of the recipe..."

During the systematic explanation, Liu Xin learned about the price changes of the comprehensive distribution menu.

A composite score of 60 is the lowest selling price.

The general price is 60~75 cents.

75~90 advanced price.

90~100 is the top price.

The quality of ingredients, kitchen utensils, and cooking skills are the three major factors that greatly affect the overall score, which is also the goal of Liu Xin's future efforts.

"take it easy."

Liu Xin is not in a hurry, as long as he keeps working hard and takes one step at a time, he will reach it one day.

After eating, Liu Xin wanted to wash the dishes, but when he walked to the sink, he saw that the dishes had been cleaned.

Only then did Liu Xin understand that the black technology is not limited to the rice cooker, but also the sink?

Damn, save another trouble.

I checked the remaining ingredients again, and after confirming that there would be enough for tomorrow, I returned to the second floor.

After taking a shower, I went back to the bedroom and turned on the computer, and clicked on any website to browse food news.

After swiping for a few minutes, Liu Xin's gaze stayed on a piece of food news.

[188 days until the 49th Food Festival Cooking Festival! The food festival held every four years, 31.2 billion people around the world continue to pay attention and look forward to it. 】

"The 49th Culinary Festival?"

Liu Xin remembers that in the original storyline, it was the 50th cooking festival, but now the 49th cooking festival is not held.

So this also means that there is about four years apart from the time point of the original work.

Liu Xin felt that using the four-year timeline, it seemed that something could be done.

Also, do you have a chance to participate in the cooking festival that starts half a year later?

...

The next day, Liu Xin got up early.

After coming to the kitchen and eating another golden egg fried rice, the door of the restaurant was opened.

After opening the door, two "repeat customers" came in a short while.

"Boss, here we come again!"

I saw two female diners from yesterday's noon came to the restaurant again, both dragging a suitcase in their hands.

"Welcome, welcome, are you two planning to leave the gourmet city?" Liu Xin asked while looking at the suitcases in their hands.

"Yeah, I plan to try the egg fried rice you made again, Boss, before I leave! Can I do it now?" asked the girl in the peaked cap.

"Of course it can be done!"

Then the two female diners each ordered golden egg fried rice for two.

After eating, the two left in no hurry, and the car journey between the two was 80 minutes later.

So, the three young people chatted.

During the chat, Liu Xin knew the names of the two girls.

The short-haired girl with a peaked cap is Xiaomei, a well-known gourmet anchor, and the other one with long wine-red hair is Xiaolan.

Xiaomei, Xiaolan.

In the world of food prisoners, there are not a few names that start with the word "small", such as Komatsu, one of the protagonists.

Perhaps in this gourmet era, the name is just a code name for everyone, and it doesn't matter what it is called.

Liu Xin also confirmed her promotion of her restaurant on the gourmet platform.

Greatful.

Xiaomei is very talkative, perhaps because of her profession. She expressed her interest in Liu Xin's cooking skills and hopes to taste more dishes when she comes to the restaurant next time.

After chatting for nearly 20 minutes, Xiaomei took the initiative to ask for Liu Xin's mobile phone number.

Xiaomei originally planned to add an account on the Liu Xinigo gourmet platform, but Liu Xin did not register, so she had to ask for a mobile phone number.

After seeing off the two girls, Liu Xin thought about registering an account on a gourmet platform to have fun at night.

For the whole morning, apart from Xiaomei and Xiaolan, there were no other customers.

At noon, a guest finally came to the door.

A curious eater, to be precise.

The diner was probably in his thirties, with a mustache and a black and white suit with vertical stripes. He looked like an artist.

"Boss, I heard that the egg fried rice here is more delicious than the food tower?" Bazihu ​​asked after entering the door.

Liu Xin immediately raised his vigilance when he heard this, and replied carefully: "I dare not say that, but I can guarantee that the 'taste' is worth it!"

"The restaurant that had been closed for a long time suddenly opened, which surprised me. It just happened that someone pushed your restaurant last night. I couldn't wait to come here as soon as I was free. By the way, I also live in this commercial street." The man with the mustache said that he pointed to the direction to the right of the gate.

"So it's a neighbor, please come in." Liu Xin motioned sideways for the man to enter the restaurant.

After the man with the mustache entered the restaurant and sat down, he said, "Let me introduce myself first. My name is Jijimu. I am a gourmet. I have a lot of research on food, and I am also well-known in the circle. Neighbor, if your cooking is not well done, it may have a negative impact on you and the restaurant, if the taste satisfies me, I can help you promote the restaurant for free."

In the gourmet world, it is self-evident that gourmets have great influence on a restaurant, especially those that are just starting out.

Compared with ordinary diners, gourmets have a more picky tongue, and it is easy to taste the quality of the dishes.

This is an opportunity as well as a challenge.

If you don't grasp it well, the reputation of the restaurant will fall into the abyss.

Liu Xinshen said to Jijimu after some thinking: "Mr. Jijimu, the restaurant is in its infancy now, and the menu is not perfect. If possible, please come back to try it a week later. There will be more dishes at that time, and it should be Just give me some time to prepare."

"This is the best. If there is only one dish, it will not be enjoyable to eat. I will come back in a week." Jijimu got up and left the restaurant after speaking.

[Seek evaluation, ask for flowers, ask for collection! 】

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