Marvel: Did I reveal the plot?

The customer smiled and replied: "Mr. Li, your hot pot restaurant has always been a good place for me to taste food, and I came today because I found a unique ingredient that I think can bring a new experience to your hot pot."

Chu Wei and Xiao Liu were both interested, and asked eagerly: "Please tell us, what kind of ingredient is this?" The

customer mysteriously pulls out a special box of dried goods containing a seemingly ordinary mushroom. He explains: "This is 'mushroom', it is not common in the food world, but its texture and taste are very unique, and I think it can be an excellent hot pot ingredient.

Chu Wei took the mushroom, observed it carefully, and nodded: "It is indeed a special ingredient." We can try incorporating it into our hot pot to see if it brings new flavors.

Xiao Liu added excitedly: "Yes, we can try to combine this mushroom with our existing pot base and seasoning to see what kind of hot pot experience will be produced." "

Customers have expressed their willingness to provide more mushrooms for them to study and try. So, Chu Wei and Xiao Liu embarked on a new hot pot research journey, trying to incorporate this unique ingredient into their hot pot ideas.

Over the next few weeks, they experimented with different recipes and cooking methods. In the end, they succeeded in incorporating the mushroom into a new pot base to create a new product called "Golden Silkworm Magic Pot". The unique texture and aroma of this pot base is irresistible, and once launched, it immediately aroused diners.

The success of "Golden Mushroom Magic Pot Bottom" not only brought new traffic to the "pot center", but also allowed them to continue to maintain their innovative position in the hot pot industry. Chu Wei and his team know that the charm of hot pot lies in the infinite possibilities, as long as there is passion and creativity, they can continue to create delicious possibilities. They are looking forward to the future hot pot journey and are confidently on the road to exploring food.

The success of "Golden Mushroom Magic Pot Bottom" has raised the fame of "Pot Center" to a higher level, but Chu Wei knows that in addition to the innovative hot pot bottom, excellent service is also one of the keys to attracting diners. He decided to further improve the quality of service to ensure that every customer had a pleasant dining experience.

One day, he gathered all the employees in the store, including Xiao Liu and Wang Meili, for a team meeting. "Our hot pot is delicious, but in order to keep our customers happy, we also need to provide excellent service," he said. Every customer should feel at home in the 'Pot Center'.

Xiao Liu made some suggestions: "I think we can train employees to better understand and meet the needs of customers. At the same time, we can improve the menu to provide more options for vegetarian and special dietary requirements, ensuring that every customer can find their favorite hot pot.

Wang Meili added: "In addition, we can also provide some special events and theme nights to attract more diners. For example, we can hold a hot pot contest or tasting party to involve customers and feel that we value them.

Chu Wei nodded in agreement: "Your suggestions are all very good. We will enhance staff training, improve menus, increase events, and provide more personalized service. Our goal is to make 'Nabe Center' the most popular hot pot restaurant in the city, leaving every customer with wonderful memories.

After a period of hard work, Chu Wei and his team began to see the effects of improvement. Their staff has become more professional and friendly, the menu has become more diverse, and various special events have been warmly welcomed by diners.

A regular customer told Chu Wei: "I came to the 'pot center' not only because of the delicious hot pot, but also because of the service here. You guys are really able to make people feel welcome. The

service upgrade of Chu Wei and his team has been a remarkable success, but Chu Wei is not satisfied with this. He knows that to succeed in the competitive food market, he also needs to constantly challenge himself and pursue higher standards.

One day, he overheard a customer mention a key word when referring to the service in their store: "sustainability." This word triggered Chu Wei's thinking. He realizes that modern society is increasingly focusing on environmental protection and sustainability, and as a company in the restaurant industry, they should also consider how to reduce their environmental impact.

So he gathered team members, including Xiao Liu and Wang Meili, for a new discussion. "Our hot pot restaurant doesn't just serve delicious food, we also have a responsibility to protect the environment and be socially responsible," he said. We need to think about how we can integrate sustainability into our operations.

Xiao Liu came up with some ideas: "We can reduce the use of disposable tableware and packaging materials and switch to degradable alternatives." In addition, we can source more local ingredients, support local farmers and producers, and reduce the transportation and waste of ingredients.

Wang Meili also shared her thoughts: "We can also focus on the origin of ingredients to ensure that they meet sustainability criteria, such as seafood from sustainable fishing and vegetables grown organically. At the same time, we can encourage customers to participate in environmental actions, such as providing charging equipment and encouraging bicycle travel.

Chu Wei nodded in agreement: "Your suggestions are very valuable. We will gradually implement these sustainability measures to make the 'Pot Center' a greener hot pot restaurant, and at the same time encourage more people to participate in environmental protection actions."

Since then, Wei and his team have embarked on a program of sustainability reform. They have gradually reduced the use of disposable cutlery to biodegradable materials, and increased their sourcing of local ingredients. They shared these measures with their customers and encouraged them to participate in environmental initiatives.

Wei Chu and his team are not only committed to providing a sustainable hot pot experience, but also constantly pursue unique ideas. One day, Xiao Liu stumbled upon an ingredient called "rainbow mushrooms" at an agricultural market, which were colorful and resembling a colorful painting. Xiao Liu felt that this mushroom might add a lot of color to the hot pot.

She couldn't wait to tell Chu Wei about this discovery and came up with a new idea: "Master Li, the colors of these 'rainbow mushrooms' are too beautiful, I think they can become a unique ingredient to make our hot pot more attractive."

Chu Wei was excited, and he agreed: "This is a good idea, Xiao Liu. The colors of the rainbow mushrooms are indeed very fascinating, and we can use them for a special pot base so that diners can enjoy the art of color while enjoying the deliciousness. So

, they began to develop a new product called "Rainbow Art Pot Bottom". This pot base not only features rainbow mushrooms, but also incorporates some spices and seasonings to make the hot pot more colorful and richer in flavor.

Customers who tasted "Rainbow Art Pot Bottom" for the first time were amazed by its beauty and taste. The hot pot becomes a feast for the eyes and tastes, enchanting people. As a result, the inside and outside of the hot pot restaurant have become more lively, attracting many photography enthusiasts to check in.

Soon after, an artist came to the "pot center" and was fascinated by the idea of "rainbow art pot bottom". He offered to collaborate: "I'm a painter and I wanted to use this pot base as inspiration to create a hot pot-themed painting. It will be the perfect combination of food and art.

Chu Wei and Xiao Liu readily agreed, and they began a collaboration with the artist, and a cross-border cooperation between hot pot and art began. The artist incorporated the deliciousness of hot pot with colorful rainbow mushrooms into the painting, creating an amazing hot pot artwork.

The painting is hung inside the "Pot Center" shop, creating a unique landscape. Customers came to enjoy the charm of art while tasting the "Rainbow Art Pot Bottom".

This cross-border collaboration not only added visibility to the store, but also made Chu Wei and his team realize that innovation and creativity can come from various fields, and hot pot can also be an artistic expression. They decided to continue exploring the fusion of hot pot and art, making the "pot center" a meeting point for food and creativity. The excitement of the hot pot journey continues, and the ideas and surprises that keep coming are exciting.

Chu Wei and his team are constantly pursuing innovation, but they are also aware of a problem: some diners prefer to do it themselves, cooking hot pot according to their tastes. Therefore, Chu Wei decided to introduce a new hot pot model - self-service mode.

They set up a row of self-service hot pot stations in the corner of the store for customers to choose and prepare their own ingredients and seasonings. Liu and her team members are trained to provide cooking advice and tips to customers.

One day, a couple came to the "pot center" and they were excited about the self-service hot pot mode. The couple are hot pot lovers who love to blend different ingredients together and try a variety of unique flavors.

Chu Wei personally walked up to them and greeted them friendlyly: "Welcome to the 'Pot Center', sir and madam." You were one of the first guests to try the self-service hot pot and we hope you have a great time here.

The couple was very happy with the self-help model, and the husband smiled and said: "This self-service mode is fantastic, we can choose the ingredients and seasonings according to our taste, it is so much fun!"

The wife also echoed: "And the ingredients here are very fresh, it seems that we can enjoy a delicious hot pot." Chu

Wei was very happy to hear their compliments, and he encouraged them to try a variety of different combinations to discover their favorite flavors. He also provided some advice on how to pair ingredients and seasonings for the best hot pot experience.