Master Doctor in the City

Workers’ dormitories are very different from those of domestic workers. Those domestic workers’ dormitories are relatively rudimentary, and many are even temporarily constructed.

However, the workers’ dormitories here are similar to those in high-end apartments. They are clean and wide, with all kinds of household appliances.

Now the decocting pot that Ye Chen bought from that Chinese pharmacy did not use electricity, but used wood to burn the decocting medicine. Ye Chen taught Green’s wife how to decoct the medicine.

With Annie’s help in the translation, Ye Chen taught Green’s wife, a fat middle-aged aunt, that she understood, and after recording it, Ye Chen set up a simple place for burning wood outside the dormitory, and then started frying. medicine.

Now the pasture belongs to the grassland. Although those grasses are not completely dry, some of them are already dry, so be very careful about fire prevention. Otherwise, the dry grass will be burned continuously and can only grow again in spring. .

Therefore, a worker in Ye Chen helped to watch the fire to prevent other places from burning, and then he started to make a prescription and ointment.

These are also not difficult for Ye Chen.

It took about an hour to prepare an ointment and a powder for Green here. He first sprinkled the powder on the wound he was bitten by the poisonous snake, and then applied a layer of ointment on the outside.

Finally, after wrapping it up with a medical cloth, pour the decocted Chinese medicine into a bowl, and let Green drink it after the Chinese medicine soup is cold.

Of course, he didn't need to teach Ye Chen any more. He was going to go back to the villa, cook Chinese food, and after lunch, he would come to see Green's situation.

When He and Annie came out from the inside, although the workers did not know Chinese medicine, it seemed that the young man Ye Chen was not simple.

Ye Chen and Annie returned to the villa and brought the ingredients they bought to make Chinese dishes to the kitchen.

Ye Chen knows that he will not be here for long, so if Belinda and Alston like Chinese food by then, if a Chinese chef is not invited over to be a full-time chef, then he is now cooking and teaching Chinese food. Those two chefs do the best.

Right now, Ye Chen just asked the two white uncles to do things aside, teaching them how to chop and wash vegetables.

Now Ye Chen first cooks the white-cut chicken in Cantonese cuisine.

These were made by Jiang Yu for Ye Chen, and Ye Chen also thought it was delicious. Perhaps in Cantonese cuisine, white sliced ​​chicken is not difficult to make.

However, it is the most representative dish.

First kill the two hens, none of them are too fat. Originally, Ye Chen wanted to get a capon, but he didn't see those capons here.

Therefore, I could only catch two fresh hens that had not been killed and let them bleed. The two white chef uncles quickly plucked the hairs, and after plucking them all out, the innards of the chickens were originally the same. They were going to be cooked and fed to the shepherd dogs, but Ye Chen felt that he would throw away the waste and teach them how to work together to make the white chicken.

After cleaning the internal organs of the two hens, use the induction cooker to directly put the two hens and internal organs into the cooking.

Boil it on high heat for 15 minutes, then turn it over and continue to cook, but put it on medium heat. After 15 minutes, Ye Chen looked at the cut part of the chicken **** and saw that it was all nine mature.

There may be some blood in it, but it definitely doesn't smell like those 60% mature steaks.

Moreover, Ye Chen felt that if it was too cooked, the chicken would not taste good.

Put the two hens out of the inside, there will be viscera, put it on the side dish to cool, and then cut it.

As for the chicken soup, in addition to being drinkable, it can also be used to stir-fry other vegetables.

However, Ye Chen now cooks boiled shrimp in Cantonese cuisine. These prawns are shrimps from the Great Lakes in the United States. Compared with the river prawns in China, they are huge.

Ye Chen didn't know how it tasted, but he thought it would be good if the prawns were raised in uncontaminated lake water.

So, also make two dishes, about three or four catties of lake prawns, put them in the pot, thoroughly boil the color of those lake prawns to red, and then use a spoon to scoop them all up and place them on the plate.

None of this is critical. Because of this, the two white chefs will also do it. The most important thing is the ingredients.

Ye Chen was cooking Cantonese food in the kitchen while teaching the two white chef uncles to do it.

The more the two white chefs looked at it, the more they felt that Ye Chen’s Cantonese cuisine was exquisite, and that it was delicious in color, flavor, and flavor. If it weren’t for Alston, they might have wanted to try the taste.

Ye Chen didn't solve them to try dishes, because in China, when there is no chef who cooks, there is no test.

Starting from ten o’clock in the morning until twelve o’clock in the morning, Ye Chen’s six Cantonese dishes and two soups were all ready. When they arrived at the restaurant, Ye Chen took off the apron and went to get Alston. , Belinda, when Annie called, the three saw that there was already a table of dishes on the table.

It smells good, and the three of them find it good-looking.

As for when he was in China, Ye Chen often took Annie to dinner, and even ate French food.

Therefore, now that Ye Chen can make such a meal, I am not surprised at all, but Belinda and Alston are still very surprised, thinking that Ye Chen is a cook.

"Uncle, aunt, you guys have a try." Ye Chen said.

The two of them learned to use chopsticks to eat together, and each took a piece of white-cut chicken and put it on Ye Chen's secret oily water. Because it was so delicious, they almost couldn't stop.

When seeing the two white chefs standing by and watching, Ye Chen specifically asked them to sit down and let them eat some of the dishes.

Under normal circumstances, these two people, as chefs and servants, cannot eat at the same table with Alston and Belinda. These rules have prevented the two of them from approaching the restaurant when eating at the Alston family.

Now Ye Chen asked them to sit down and eat, still looking at Auston with some fear.

"It's delicious." Allston kept saying.

One boiled chicken, one boiled shrimp, one greasy beef, one crispy roast pork, one fried hibiscus egg, one steamed fish, another old fire soup, one winter melon duck soup.

Originally, Ye Chen could also make other dishes, but found that those dishes were very few, they were beef, lamb, fish, and some side dishes, so Ye Chen couldn't make other dishes.

Seeing that Auston and Belinda had a good appetite, Ye Chen knew that he had done it right this time. Sitting next to Annie and accompany them to lunch.

Ye Chen and Annie's family didn't finish their lunch until one o'clock in the afternoon.

However, this meal, coupled with a bottle of premium liquor bought by Ye Chen, made Alston very satisfied.