Master of the city

"Hello, I've reserved a box with you. It's full of wealth."

At noon, a handsome male student in casual clothes walked into the lobby of Jiqing building,

"Mr. park? Welcome. The rich and noble hall has been reserved for you. You can go up now. " Wang Lu, the manager of the lobby, saw the man coming into the box to fill the hall with wealth, and quickly welcomed him.

Of course, it's not that park Yisheng Shuai made manager Wang feel that it's not suitable to send a welcoming party to receive him, but that she wanted to see which unfortunate person offended Zhang Fan and was about to be calculated.

Since Zhang and others have been preparing for the expansion of the hotel, they are afraid that Zhang's restaurant will be rebuilt again.

As for Zhang Fan's proposal to find out who's booking a private room today and make some small moves in advance, Wang Lu's attitude is that as long as there's no trouble in the hotel, everything will go with Zhang Fan.

"Well, please start serving now. It should be faster. As for the dishes, it doesn't matter the price of the top ten specialty dishes in your shop. If it's not enough, I'll add it. "

Park Yisheng is very proud. He didn't even look at the menu. He asked Wang Lu to give him ten special dishes.

Park Yisheng is in a terrible mood today. He pursued shuiyuexin for so long and used the method that the man told him, but shuiyuexin didn't go any further with him. On the contrary, he went so close to the bastard named Zhang Fan and went to the exclusive floor of shuiyuexin on route 32, which made Pu's lungs explode. Ten specialty dishes are for Jing Xia. He can't eat them now even if he has dragon liver and Phoenix marrow.

"All right, sir. You can rest assured that you will be satisfied with our specialty." Wang Lu, with a professional smile on her face, greets Park Yisheng to go upstairs, and then tells the waiter to send up a plate of pickles, which is a special appetizer from the hotel.

"Sister Wang, do you really want to send it?" A waiter who had a good relationship with Wang Lu came up to Wang Lu and said in a low voice.

"If you want to send it, you can send it. Since Zhang Fan said that there would never be an accident in the store, it must be OK. We can't afford to offend the boy surnamed Zhang. If we have our own skills, we will have people in both black and white. You should also give me your mouth. We are the only two to know today. Don't let the news flow into the ears of a third person."

"Yes, sister Wang. I just think it's a pity that the man named Pu looks so handsome. If only he could be a boyfriend. "

"Shuai fart, it looks like a Korean stick with a lot of knives on its face. With that investment, eight Liang gold can break the sky. Don't talk about it. Just send it to me. "

The waiter nodded, carried the plate carefully to the second floor, knocked on the door, put the plate of pickles on the table, and stressed that it was imported from the cold Republic of China, the hotel as a gift, please taste.

Before Jingxia arrives, park Yisheng sits alone in the private room and waits. Originally, he has no appetite at all. However, when he sees the dish of pickles that the waiter claims to be imported from the cold Republic of China, park Yisheng feels that he has been stirred up a few times.

Although pickle is not unique to Bangzi country, it has been carried forward by Bangzi country, and even they call their country kimchi suzerain. You have to ask the people of Bangzi country how much they love kimchi. Let's say that their demand for kimchi is greater than that of crayfish in summer in China. If there is no kimchi on any dinner table, they can't eat it.

Although Bangzi people have been criticized many times, they still have a strong sense of national pride. After arriving in Huaxia, although there are many delicious dishes in Huaxia, Pu Yisheng never forgets his pickles from the cold Republic of China. He always says that the pickles produced in Huaxia are not authentic at all. Today, I heard that there are pickles imported from the cold Republic of China. Even if he has a bad appetite, he still wants to taste them.

Especially when you see the kimchi on the plate clearly, park Yisheng feels that his index finger is moving. It turned out to be a plate of leek pickles.

In China, restaurants usually offer pickles, but they are usually made of cabbage and radish. In some places, there will be cucumber pickles, but the leek pickles are almost unique, which is definitely the characteristics of the cold Republic of China.

The four great joys of life, wedding night, golden list title time. A long drought and a sweet rain, a foreign country and an old friend.

For park Yisheng, kimchi is definitely an old knowledge. Even if you throw a few sticks to him, he doesn't feel as kind as kimchi.

When I smell it, a pungent smell of acid suddenly rushes into his nose, and the saliva begins to secrete. Park did not even wait for Jing Xia, so he tore open the chopsticks, picked up a few leeks and stuffed them into his mouth.

A familiar sour feeling immediately goes down the throat to the stomach. Pu Yisheng can't help but stir up a thumb.

"Youxi - it's really the taste of the cold Republic of China."

In front of the surveillance screen, Zhang Fan and Shui Yuexin can't help laughing when they see this scene. Who is Pu Yisheng from? You said that the fight was inflamed, even if you scolded people and spoke Japanese. When you eat delicious food, you even speak Japanese. Is it that this product is actually a kind of Bangzi country and Japanese country?Park Yisheng is very happy to eat. He finds that these pickles are not only delicious, but also cool in his stomach. His heart seems to be washed away by the cool brought by this pickle. He likes it even more. He raises his head to the ceiling and yells "how can we solve our worries? Only pickles" and plans to let him know when he checks out We'll pack some back to eat.

"Mr. Park, I've kept you waiting."

The door of the private room was suddenly pushed open, and Jing Xia, a white-collar Beauty in professional clothes, came in from the outside.

It's true that women are born actors. On Jing Xia's face, Zhang Fan didn't see any abnormal expression, as if it was just a very common dinner.

"Miss Jingxia, you are here at last. Fortunately, I didn't wait too long. Let's sit down. "

Seeing Jing Xia, park Yisheng just lost his good mood brought by pickles. He sighed a long time and put down his chopsticks. He was a bit decadent.

"This is the pickle produced in the Republic of China. Miss Jing Xia can have a taste of it."

It seems that he doesn't know how to start. When Park saw that Jing Xia was opposite him, he turned the glass turntable and sent the pickle to Jing Xia.

"I don't need this. I can't eat spicy food recently."

Jing Xia smiles a little and turns the turntable back.

Today's meeting, water always knows, but also specifically told her, "should not eat don't eat.".

Jing Xia doesn't know whether water always refers to food or money she shouldn't charge, but today she's a little resistant to green plants, and she's Bangzi's favorite pickle. Jing Xia thinks she'd better not eat it.

"Well, Miss Jingxia can't eat it, so forget it." Park Yisheng stopped kimchi in front of him and sighed, "Miss Jing Xia, I think I've worked hard, but why? It's clear that Miss Shui and I are the best match, no matter in appearance or family background. In the words of you Chinese, this should be called a family, right? Why does she like that boy so much? "

"To tell you the truth, I don't know about it, but I doubt..."

Jing Xia just said here, the people in the box were opened, and two waiters came in with dishes. Jing Xia immediately swallowed the second half of the sentence back to her stomach.

Park life that heart, as if there are a few small claws in the scratch. Of course, he knew that some words could not be put on the surface, but he could only watch the waiters serve dishes one by one, and put a few leeks into his mouth with his chopsticks.

Jing Xia sat opposite, looking at the waiters, feeling a little strange.

In fact, when she came in, she already saw the waiters ready the dishes at the door, but why did she wait for her to say a few words before pushing the door to serve? Glancing at park's life, Jing Xia has some worries. Today's play must be better.

Finally, several waiters closed the door and went out. Park Yisheng immediately put down his chopsticks and asked anxiously, "Miss Jing Xia, just now you said you doubt. What is your suspicion?"

"Well, I'm just guessing. Zhang Fan is a Feng Shui man. I think Will he use some evil way to make water do that to him? "

"Feng Shui? How to do evil Hearing Jing Xia's statement, park Yisheng's old face was a little red. She said that she didn't know that she had used evil methods?

Wait, is it because he recruited peach blossom for her, and then the boy surnamed Zhang used some method to get peach blossom on him? Did you not make wedding clothes for others?

Think of this section, park life will jump foot curse Niang, but Jing Xia is still here, he can only resist.

"Mr. Park, I think you'd better give up. You and I are all ordinary people. I understand what you want to chase water. I'm willing to help you, but ordinary people are ordinary people. We can't fight against the evil ways of feng shui masters. When I came out today, I advised him not to be confused by that boy, but he didn't listen and taught me A meal. Now in front of Mr. Shui, it seems that I can't say a bad word about that man. I really can't help you. "

"Well Oh, I see. Such a mean person must be punished. Miss Jing Xia, don't worry. No matter what happens, my love for Miss Shui won't change. It's just a small thing. I don't respect you. I hope you can help me to say a lot of good things in front of Miss Shui in the future. "

A check is transferred to Jing Xia by park Yisheng.