Mecha Forger

After the star beasts were all processed, Tang Fan rinsed the blood stains on his hands and the knife, then sat down by the fire to deal with the pile of "ingredients".

Without water, braising has become unrealistic.

There is only one cooking method for all the star beasts in front of you - roasting.

But roasting the star beast is not an easy task. Logically speaking, fruit wood chips should be used, first marinated, then cold smoked, and finally roasted.

Unfortunately, neither time nor materials are available, so we have to keep everything simple.

But even so, Tang Fan was not careless.

First use the yellow peel fruit to make jam, and then use the jam and part of the star plant to pickle the star beast.

Next, there is a half-hour massage.

After the star beast was completely flavored, Tang Fan slowly moved the star beast and carried out low-temperature cold smoking.

The parts of the star plants that could not be used were selectively added to the firewood by Tang Fan, providing the plant's unique fragrance.

During the cold smoking process, Tang Fan continued to marinate the next batch.

When the second batch of star beasts was almost marinated, Tang Fan changed the positions of the two batches of star beast meat one by one, and sat by the fire to roast the meat wholeheartedly.

With the crackling sound of firewood and the sound of dripping grease, the smell of charcoal fire and the fragrance of plants gradually merged perfectly with the taste of meat. This attractive smell flowed everywhere in the air, making people feel warm for no reason. got up.

Especially the cloud antelope in Tang Fan's hands is even more outstanding.

The mutton is mixed with a mixture of yellow peel fruit jam and star plant seasoning, and is roasted at high temperature to form a golden crust.

Countless amounts of oil seeped and dripped from its body, making sizzling sounds, exuding a special fragrance mixed with fruity aroma, plant fragrance and animal fat.

The fragrance is like a small hook, which makes your mouth water.

Brad, Zhao Fan, George and Qin Yi all stopped what they were doing, looked at each other, quickly pushed the star beast Xingzhi beside them into the trap, and covered them all with floating soil.

Then, the four of them looked at me and I looked at you, pretending as if nothing had happened, washed their hands and knives, and squeezed to Tang Fan's side.

Even if you can’t eat it, it still looks good!

And a certain instructor who saw and smelled it but was destined not to eat it had to resist the urge to swallow.

After all, swallowing saliva will make a sound, which will affect the completion of your assessment tasks.

The instructor silently recited the Blue Ocean Mecha Academy Faculty and Staff Rules...

He is really too difficult!

Especially when Tang Fan gave the order and everyone started grabbing.

Accompanied by the sound of the mutton leg tearing away from the mutton body, smelling the richer smell due to the splitting of the mutton, looking at the full gravy at the crack, and imagining the delicious taste of the mutton, the instructor felt bad all over.

A sheep has only four legs. Among them, the two hind legs far exceed the two front legs in terms of weight and quality.

This truth is well known.

However, knowing it doesn’t mean you can eat it.

If you want to eat the leg of lamb, you have to rely on your strength.

Tang Fan and George gained the back leg by virtue of their strength, while Brad and Zhao Fan, who were aware of Tang Fan and George's cunning and self-aware of their own strength, gained the front leg.

Only Miss Qin Yi’s hands were empty and she didn’t even grab a leg.

The little girl pursed her lips and was about to cry.

The next second, the lamb hind leg in George's hand was handed to her, and in George's other hand was a large piece of lamb chop that had just been torn off.

The slightly curved lamb chops, golden shell, shiny oil beads and a little gravy make it look particularly attractive.

The little girl looked at the lamb legs and then at the lamb chops. She didn't know how to choose for a while.

When George looked at the little girl like that, he couldn't help but sigh deeply, "There are only four legs of lamb, but there are many more lamb chops. If you stay stunned any longer, there will be nothing left!"

The little girl bit her silver teeth, stamped her little feet, took the lamb leg neatly, and took a bite of the lamb chops that George was holding in his left hand.

With a "click" sound, a layer of grease and gravy secreted from the mutton mixed with the yellow peel fruit jam and stars formed a crispy shell, which shattered into Qin Yi's mouth.

The crispy feeling, along with the sweet and sour taste of the yellow peel fruit, the fragrance of the star plant, and the meaty aroma of the mutton rush into the mouth.

The next second, the rich taste of mutton followed, and a sense of satisfaction slowly rose from my heart.

Seeing Qin Yi's greed, George couldn't help but shook his head, but he still ate Qin Yi's leftover mutton chops.

He took a big bite, and his mouth was filled with the deliciousness of the mutton, which made George narrow his eyes with satisfaction.

Unlike the barbecue at Jinjia Barbecue in the five-star hotel, Tang Fan does not completely get rid of the mutton smell, but blends the mutton smell with other flavors so that you won't feel disgusted at all and just want to eat it one bite after another.

Every bite is more satisfying than the last, and every bite is more delicious than the last.

At that moment, George suddenly wanted to know the taste of the leg of lamb in Qin Yi's hand.

Action is worse than excitement.

George actually did that.

The gravy of the lamb leg is more abundant than that of the lamb chop. The gravy mixed with yellow peel fruit jam and fragrant starch splashes in the mouth and spreads quickly.

The unique taste of cloud antelope is far more than the best steak. No greasy feeling, just endless fresh and tender taste.

Because of this mouthful of mutton leg, being kicked by Qin Yi didn't seem so difficult to accept.

The five people quickly immersed themselves in the delicious food, but they did not notice that not far away, the instructor disguised as Xingzhi had tears streaming down his face.

The staff rules of the Blue Ocean Mecha Academy couldn't stop him anymore. He seemed to be leaving this sad place, but he couldn't bear to part with this damn aroma.

It's too difficult for him!

What about the rookies you promised to torture?

Why does it feel like he is the one being abused?

If he had a choice, he would never be the examiner of the final assessment again in his life.

Of course, if he was given such a Kaoyun antelope, he could still consider it.

No, just a leg of lamb, or a lamb chop...

After a long time, it was probably the moment after Tang Fan and the others finished baking all the food and left in the mecha.

The instructor picked up a leg of lamb that had gone cold (probably done by that prodigal son Tang Fan) and found that there were some leftovers near the bone that had not been completely destroyed.

The instructor couldn't help but give it a try.

However, I found that the meat of the mutton hamstring was firm and fragrant when chewed, with a bit of strength and a delicious aroma.

He unknowingly gnawed the leg of lamb until there was no trace of meat left, and it was as smooth as a drum stick, and then he stopped without wanting to finish.

From then on, he became a man who could impress even mutton hamstrings.

Of course, this is all for later.