Medical Concubine at the top, Warrior Kings at the bottom

In fact, the production is very simple, the eggs, milk, sugar in accordance with a certain proportion of mixing, and then covered with eye-catching plastic cloth, and then steaming pot. As for the proportion of eggs, milk and sugar, Lu Yunyao did not know. She could only add them according to her feeling. Fortunately, the process was simple and time was abundant. She could do more experiments according to different proportions.

Chef Zhang is still frying tea, while Lu Yunyao has already started the first pot.

Filter the mixed milk and egg liquid with gauze until the egg liquid is as smooth as water. At this time, a layer of fine woven cloth is covered to act as an eye-catching plastic cloth. After the water is boiled, put it on the steamer and steam it according to the egg soup.

A little.

The first pot is out of the pot.

It's not finished when it's out of the pot. It needs to be chilled.

The method of freezing is also very simple. First, I found a large food box, wrapped it with a quilt, and put ice in the box to turn it into a simple refrigerator.

Put the pudding with bowl directly into the "refrigerator" to cool.

Although the small kitchen was full of people, it was quiet. People were waiting for the landing girl's new idea, and they were waiting for the first bite. That's right. The first bite of Lu Yunyao's new design was for the next people, not for the king of Chu.

At the same time, cook Zhang had already stir fried the cloud and mist of the secluded mountain.

When the fragrant and crisp tea was poured into the dry plate, chef Zhang felt that he was all wet and full of cold sweat. "Miss Lu, the tea is ready."

Lu Yunyao laughed, "as for being so afraid? Didn't I say that when the sky falls, I'll support it? "

Cook Zhang shook his hand feebly. Lu Yunyao gave the tea to nuanqiu, "mash it, the more smashed the better."

Warm autumn can't get rid of it this time. She took it and smashed it.

After a few minutes, Lu Yunyao took the pudding out of the "refrigerator", cut it along the side of the bowl with a knife and put it on the plate.

Simple pudding.

To tell you the truth, this pudding will be despised when it comes to modern times. The pudding baked by any cake shop on the street is more beautiful and delicious than this one, but it is a new thing in ancient times. The cooks in ancient times were very skillful and could only bake some cakes, but they never made any pudding.

Lu Yunyao first cut a small piece with a knife and put it on her plate. She tasted it - well, the taste... That's all. What kind of pudding is actually an improved version of egg soup.

However, dislike to dislike, but also smile to the public, "the old rule, everyone take a small dish, the pudding points, say their views."

Because it's not the first time to try a new product, everyone's practice makes perfect. No one shirks modesty and takes a small dish.

Shang Chun is responsible for distributing Ding, cutting it first, and then scooping it into people's plates with spoons.

People taste carefully with spoons, and suddenly, surprise and amazement bloomed on the faces of beauty, ugliness, old and young.

Xiangying said, "yummy, this is the most delicious snack I've ever eaten in my life."

"Yes Yuchen also said, "I like to eat cakes. I used to steal a lot of them. But those cakes are said to melt at the entrance, but they also need to be contained for a while. Miss Lu's cakes are really melted at the entrance."

Mammy Liang also nodded with a smile and ate so much.

Lu Yunyao said with a smile, "do you have any suggestions? For example, sweetness or softness, will it be boiled? Is it too sweet? "

People have said that there is no need to improve, has been perfect.

However, Lu Yunyao felt that it could be more tender and silky.

She raised her eyes, saw the egg white separated before, and suddenly remembered that the treasure food blogger once sowed a simple cream making method.

Lu Yunyao looked at the chopsticks in her hand and thought it might not be very good to beat butter with chopsticks. Should she make an egg mixer?

The eggbeater is not difficult to make. There are countless skilled craftsmen in the palace. They can pull one at random, not to mention making an eggbeater. They can even carve dragons and phoenixes on the eggbeater, but the eggbeater still can't satisfy her. She needs something more efficient and comparable to the electric eggbeater.

Lu Yunyao sat on a rattan chair and thought quietly, remembering what could be substituted. After everyone ate all the pudding, they saw that Miss Lu fell into thinking again, so they shut up for fear of disturbing her.

In people's eyes, Miss Lu is a fairy! Omnipotent fairy! The fairy who can't make the Lord happy!

As long as Miss Lu thinks hard, there is nothing she can't think of!

Soon, Lu Yunyao raised her eyebrows, then slowly opened her eyes with a smile in her eyes.

Everyone knows that Miss Lu must have found a way.

What did Lu Yunyao think of?

The answer is tea.

Tea is a kind of tool for making Japanese tea, although originated in China, popular in the Southern Song Dynasty. Because Chinese tea exists as leaves, it is used as a washing tool in Chinese tea ceremony; Japanese Matcha exists in the form of powder, so tea Ч becomes a tool for blending tea powder.

The principle of "tea" is the same as that of "egg beater", but "tea" has more bamboo filaments, so it is more efficient when mixing.

Do craftsmen make tea? No, no, there's an easier way.

Lu Yunyao asked the nurse in charge of the small kitchen, "do you have a new brush handle?"

The steward didn't understand, "what does Miss Lu want to do with the brush handle? Just let the maid come and brush the pot. "

Lu Yunyao said with a smile, "I want it. Naturally, it's not used to brush the pot. You can just take it."

"Yes." The steward immediately looked for a new brush handle.

Lu Yunyao came to the scissors and cut the handle in half, leaving only a small part of the brush head.

People are even more puzzled. What can you do if you cut the brush like this.

After that, Lu Yunyao washed the handle of the brush to make sure that no branches or leaves fell. She put the egg white into the basin and began to stir it in one direction with a special brush handle, adding milk, sugar and oil.

At first people didn't understand what Miss Lu had done, but with the extension of stirring time, something surprising happened - the original liquid gradually turned into a soft thing, as white as the first snow.

Lu Yunyao stopped and shook her hand. "It's so sour."

Warm autumn way, "young lady, let maidservant come."

Lu Yunyao looked at Shuling in the corner and said, "Shuling, can you help me?"

Shuling didn't understand why she found her. She was a dark guard and didn't know anything about cooking. "Yes, Miss Lu." There's no nonsense. I just took the pot.

Lu Yunyao turned her head and said to Nuan Qiu quickly in a low voice, "Shuling has martial arts skills and is stronger than you."

Warm autumn suddenly realized - Miss's decision really has a reason.

According to Lu Yunyao's explanation, Shuling continued to stir the basin. Because of her great strength and speed, the speed of foaming was also visible to the naked eye. The cream that had just been half a basin soon became half a basin.

"Yes, thank you, Shuling." Lu Yunyao road.

Shuling was also surprised to see the basin in her hands. How could she mix so many wonderful things for the first time?