Metropolis: I am a world tycoon

After a while, braised pork and steamed buns came first.

The color of this stew is particularly good, and it exudes a tempting aroma that permeates the eyes, making people open their index fingers and want to eat it.

"Come, eat first........."

Su Can smiled.

He picked up the chopsticks, looked at the chili oil on the table, poured a spoonful of it on it, and then stirred it slightly. The coriander and chili oil on top were added to the stew and mixed together.

This tastes amazing.

Su Can didn't pay attention to the others and started eating directly. If he didn't move the chopsticks first, none of these people would move the chopsticks.

First, I took a piece of fat sausage and covered it with soup.

On top, mix the chili oil that Su Can put in, and put it in your mouth.

A slightly spicy taste first burst out in the mouth, and with a slight bite of the teeth, the fat intestines were bitten, and the soup absorbed by the fat intestines suddenly dispersed.

First, there is a strong flavor of soup, which fills the entire taste buds.

The rich fragrance instantly attracts people.

Immediately afterwards, he continued to bite the fat intestines. The fat intestines were soft and glutinous, with a hint of chewy texture. They were not all rotten.

The more you chew it, the more delicious it becomes.

However, it doesn’t make people feel unable to bite, and the heat is just right.

Absolutely........

"This tastes authentic!"

Su Can said with a smile.

"of course!"

Before Wang Er and others spoke, the proprietress who served the steamed buns heard Su Can's compliment and said with a smile:"Our small shop has been open here for more than ten years, and it has the authentic taste of Lao Yanjing City. The taste is so pure"

"Come, try this big bag."

She put two cages of steamed buns on the table.

They were all big meat buns, and each one looked very big. Su Can picked up one, and it was still steaming. He held it in his hand, and it was still hot!

Su Can Can gently took a bite.

Suddenly, there was meat under the thin skin of the bun!

This bun was real!

Unlike in many places, where there is no meat in one bite, still no meat in two bites, and after three bites, there is no meat in this bun. All gone........

The buns here are not only big, but the meat is also thick.

Su Can could tell from the taste that this meat was definitely good meat, not the dirty ones that were made from scraps or pork neck meat.

They are all good meat and taste delicious.

"tasty!"

Wang Er also praised

"The taste is very pure, and the taste is the same as that of those small shops that have been in it for more than ten years, it has not changed!"Zhong Mingqiang also said something.

As for the remaining security guard, he did not dare to speak.

The few here are all big guys!

How could he have the right to speak!

For him, being able to eat with these people It is a very lucky thing that we are still on the dining table after breakfast. We still have the courage to talk. After a few people ate for a while, the fried belly was served.

The fried belly that was just served was all hot.

First, put a bowl and put it on The thick sesame sauce is filled with chopped green onion and coriander. After stirring together, dip the fried belly into it. Put it in your mouth, the strong aroma of the sesame sauce, followed by the aroma of the fried belly, bite into it, It definitely becomes more and more fragrant the more you bite into it.

It’s so beautiful.........

Let’s eat the fried belly first. When the fried belly comes up, it must be eaten while it’s hot, not to mention that in this winter, this thing is very easy to get cold.

Better to eat first.

Su Can ordered tripe flowers, which were not difficult to chew but were very crispy. They were dipped in sesame sauce and coriander, and the taste was even better. Su Can quickly finished his plate.

If we look back at when we were young, like thirty years ago, Su Can could eat three plates of fried liver for breakfast, not counting fried liver and other foods.

But at my current age, one plate is enough, and it’s also braised!

"Third brother! Do you want me to order you two more plates?"

Zhong Mingqiang looked at Su Can and tried to ask

"No need, I’m old and can’t eat too much now. Here are braised pork and steamed buns! That's enough, no more!"Su Can shook his head and said.

If there are two more plates!

I'll be really full and won't be able to walk anymore..........

After all, age matters here!

"Me too. Although I was full of food on set, it was not like when I was young. At that time, I could do three dishes with my third brother! Wang

Er said with a smile

"I remember! Su

Can smiled, looked at Zhong Mingqiang, and said,"Mingqiang, I remember the first time you had breakfast with me after you followed me, but you ate five plates of stuffed food!""

Hearing Su Can's words, Zhong Mingqiang's face turned red.

"is not that right!"

Zhong Mingqiang said with a smile:"When I was poor, I only had enough to eat, and I didn't eat anything greasy. I couldn't see meat and fish a few times a month, let alone eat happily."

"At that time, I had just been working with the third brother, and the third brother took me to have breakfast. It was the first time in my life of more than 20 years that I had eaten meat."

Thinking of that time, Zhong Mingqiang can only be grateful to Su Can.

If there is anything else.........

That is to be grateful and grateful.

When he came back, he had no job and was waiting to be assigned a job. In addition, two of his hands were missing from annihilating the enemy, so he was considered disabled.

No one wants to do other jobs. result!

Fortunately, he met a thief in the old alley. He caught the thief. The third brother saw and appreciated him and asked him to work with him.

Since then, the fate of Zhong Mingqiang and the Zhong family has been completely changed!

From then on, there was no shortage of meat.

I have to thank Third Brother for this!

"These days are getting better and better!"

Zhong Mingqiang showed a trace of nostalgia on his face and said:"Back then! Who would have thought that today, one would be able to get tired of eating meat!"

"is not that right?"

Wang Er nodded.

In those days, supplies were scarce. Even someone from a big family like him couldn't eat big meat casually.........

It's a little fleshy, that's normal.

For example, fried pork with chili!

It was really all peppers, not much shredded pork, but now, there is no meat at all, a big plate of hard vegetables, you can make it whatever you want!

However, this is becoming more and more, and people are getting tired of it and can’t eat much anymore.

"It’s still a good time now!"

Wang Er said with a smile

"Um!"

Su Can nodded, looked at the braised pork that had been finished, and looked at the others. Everyone else had almost finished eating. Su Can looked at Wang Er and said,"Pay the bill! Let's go out!"

"good!"

Wang Er nodded.

Zhong Mingqiang paid the bill, and the group walked out of the shop.

Su Can looked at the sky, the weather was good today, no snow, a little sunshine, but what was not beautiful was that the sky was not very blue, or Somewhat hazy.........

It is winter after all!

"Mingqiang, let Xiao Li drive, and we can go back for a walk!"

Su Can looked at the beautiful weather. After eating, it is suitable for walking to eliminate food. ps. Please subscribe. Please subscribe.