Military marriage lingering: big president, little sweetheart

When Chi En saw him relax, he also relaxed. If Li beijue was nervous all the time, she would be worried. Chi En relaxed, a smile, agreed quickly, "good."

She put a few more pieces of streaky pork on the grill, and a few more shrimps by the way. After two turns, scallop fans have begun to bubble, a smell of seafood mixed with garlic. Chi En checked whether the scallops were cooked, and then put them on his plate. He also put one for himself.

"A lot of comments said that their scallops were very delicious. I don't know if they are delicious, so I only ordered four. You try to see if it's delicious. If it's delicious, I'll ask the clerk to serve some more. "

"Scallops with vermicelli?" It's the first time for Li beijue to eat this.

Seafood is usually used in Western food, but western food doesn't like to make shellfish, let alone put garlic in the dish, which is not elegant seasoning. The most common dish is white jade snail.

It's the first time for him to eat this kind of scallop with vermicelli, fried garlic paste and millet pepper.

Li beijue had a try. The fans had fully absorbed the fresh flavor of seafood after being roasted by charcoal fire. With the seasoning of mashed garlic and spicy millet, the fresh flavor of seafood was brought into full play. And the scallops just baked are very hot. The hotter they are, the more delicious they taste.

Li beijue's eyes brightened.

"Call some more."

Chi En en also ate it. It was really delicious, "EH."

She called the clerk and asked for a large order. Then she put the cadoba, which the clerk had sent to her, and said, "I'll bake some vegetables later. I'll bake an eggplant for a change of appetite."

I've been eating meat for two or three times, so I'm tired of it, so I must roast some vegetables in the middle for a change.

"I want mushrooms." Li beijue did not forget to mention what he liked to eat.

"OK, wait for the assistant to pass us. I'll tell him."

"Yes." Li beijue is eating scallops. He seems to like the chili sauce very much. After solving the problem of fans in scallops, he actually eats scallops with chili sauce.

Chi En is the first time to see such a wonderful way to eat, but she did not dare to say.

After all, Li beijue's style of doing things is to go his own way. Besides, there is no rule that scallops must be eaten with fans.

Li beijue didn't eat today, and Chi En didn't eat much, so he was hungry for a long time.

man

After eating a meal for more than an hour, they basically wiped out all the food they ordered. Chi En's stomach was full too. After she bought the bill, she took the man who was also full and said naturally, "good food, Li beijue. Let's go for a walk and digest it."

Li beijue knew that she wanted him to take a walk. Anyway, Huo Yi didn't call, and Chi En rarely took the initiative to hold his arm. He didn't refuse, "where are you going?"

air Otherwise, it's hard to have a full stomach. " Chi En pulled him, suddenly pointed to the place where there were a lot of people in front, and said excitedly, "what are you doing over there? Let's go and have a look. "

She said that the wind is the rain, holding his hand to go forward.

The place they went to was a small square. There were many people around it. When they came closer, they realized that someone was playing the piano and singing here.