Hearing this, he said uneasily, "there is no coffee at home. I learned to make coffee with Uncle Huo this afternoon and used up all the coffee beans."
He had been waiting for Chi En in the afternoon, but no one came back. In addition, Li beijue left him on the way. He's bored at home alone, and he's always thinking about how to get back at them.
After thinking about it, he thought that Li beijue liked coffee, so he deliberately asked Huo Yi to learn how to make coffee, and then wasted all the coffee beans at home.
He just wanted to see the old Wang next door who wanted to drink coffee and couldn't get it. Who knew that old Wang next door would say he would eat barbecue before, and he still remembered that he liked beef. Now when he said this, he didn't have the pleasure of pranking success, but had the feeling of doing something wrong.
Fortunately, Li beijue just looked at him and didn't say anything. He said to Huo Yi who was on the phone, "let them prepare some more coffee beans to deliver."
"Yes, sir."
Roy went to one side and called.
Chi En en went to the kitchen and said, "if you want to barbecue on the rooftop, I don't know if there are any clips at home. If not, you have to go downstairs to buy them."
Because Li beijue wants to eat seafood, the only way to roast scallops is to put a clip on the baking plate.
She doesn't know if there are any such kitchen tools in the kitchen.
"Don't worry about it. They'll bring it by themselves."
As soon as Li beijue's voice dropped, Huo Yi, who came over after the call, said, "Miss Chi, you don't need to prepare anything. This is Michelin's delivery service. They will send a special person to take charge of the preparation. You just need to have a rest with the young master here. When they come, they will prepare themselves. "
"When did Michelin switch to barbecue?" She remembers that Michelin is a traditional dish.
Huo Yi helplessly aimed at the proud and noble man on the sofa, smart did not speak.
Michelin, of course, did not switch to barbecue. It was the baron who wanted to eat it. They could only switch to barbecue. Besides, there are many ways to roast seafood, so barbecue is not difficult for Michelin chef.
……
Michelin's speed is very fast. Chi En thought it would be a long time before they were ready to come.
I didn't expect Michelin's men to come in less than 20 minutes.
Every household in this community is equipped with a super large Tiantai garden. Chi En has not eaten in the garden yet. Michelin's cooks and assistants are quick. As Huo Yi said, without her help, she laid the table, set up the oven, put the charcoal in, and prepared the barbecue.
The smell of barbecue permeated the living room.
Chi En's stomach gave a grumbling cry, and Chi Bao beside her also touched her stomach.
Ten minutes later, Huo Yi came in and said respectfully, "Sir, Miss Chi, young master, the first beef has been roasted and ready to eat."
"I'll wash my hands." Baby Chi ran away and disappeared.
Chi En was really hungry, especially her favorite barbecue. She sat down and tried chopsticks.
"How's it going?" Li beijue sat down behind her, opened his chair and asked her.
Michelin's chef nervously looked at her for fear that she said it was not delicious.
Under the gaze of several people, Chi En bent his eyes and said, "delicious!"
He had been waiting for Chi En in the afternoon, but no one came back. In addition, Li beijue left him on the way. He's bored at home alone, and he's always thinking about how to get back at them.
After thinking about it, he thought that Li beijue liked coffee, so he deliberately asked Huo Yi to learn how to make coffee, and then wasted all the coffee beans at home.
He just wanted to see the old Wang next door who wanted to drink coffee and couldn't get it. Who knew that old Wang next door would say he would eat barbecue before, and he still remembered that he liked beef. Now when he said this, he didn't have the pleasure of pranking success, but had the feeling of doing something wrong.
Fortunately, Li beijue just looked at him and didn't say anything. He said to Huo Yi who was on the phone, "let them prepare some more coffee beans to deliver."
"Yes, sir."
Roy went to one side and called.
Chi En en went to the kitchen and said, "if you want to barbecue on the rooftop, I don't know if there are any clips at home. If not, you have to go downstairs to buy them."
Because Li beijue wants to eat seafood, the only way to roast scallops is to put a clip on the baking plate.
She doesn't know if there are any such kitchen tools in the kitchen.
"Don't worry about it. They'll bring it by themselves."
As soon as Li beijue's voice dropped, Huo Yi, who came over after the call, said, "Miss Chi, you don't need to prepare anything. This is Michelin's delivery service. They will send a special person to take charge of the preparation. You just need to have a rest with the young master here. When they come, they will prepare themselves. "
"When did Michelin switch to barbecue?" She remembers that Michelin is a traditional dish.
Huo Yi helplessly aimed at the proud and noble man on the sofa, smart did not speak.
Michelin, of course, did not switch to barbecue. It was the baron who wanted to eat it. They could only switch to barbecue. Besides, there are many ways to roast seafood, so barbecue is not difficult for Michelin chef.
……
Michelin's speed is very fast. Chi En thought it would be a long time before they were ready to come.
I didn't expect Michelin's men to come in less than 20 minutes.
Every household in this community is equipped with a super large Tiantai garden. Chi En has not eaten in the garden yet. Michelin's cooks and assistants are quick. As Huo Yi said, without her help, she laid the table, set up the oven, put the charcoal in, and prepared the barbecue.
The smell of barbecue permeated the living room.
Chi En's stomach gave a grumbling cry, and Chi Bao beside her also touched her stomach.
Ten minutes later, Huo Yi came in and said respectfully, "Sir, Miss Chi, young master, the first beef has been roasted and ready to eat."
"I'll wash my hands." Baby Chi ran away and disappeared.
Chi En was really hungry, especially her favorite barbecue. She sat down and tried chopsticks.
"How's it going?" Li beijue sat down behind her, opened his chair and asked her.
Michelin's chef nervously looked at her for fear that she said it was not delicious.
Under the gaze of several people, Chi En bent his eyes and said, "delicious!"
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