Miss CEO's Personal Bodyguard

Soon, the voice of the old man came from the phone.

"Wait a moment, and I'll ask them."

After Xu Qing waited for about ten minutes, the old man answered.

"Xiao Xu, there's no problem with people."

"But I have twenty-one apprentices who want to go to your hotel."

"You can see that there are three more people. That's OK."

"No problem, of course."

"Thank you very much."

……

After finishing the chefs of Shandong cuisine, Xu Qing quickly got the chefs of Jiangsu, Zhejiang and Guangdong cuisine.

As for Sichuan cuisine and Hunan cuisine, they belong to the heavy flavor cuisine. Let's talk about it later.

It's not that Xu Qing doesn't want to make Sichuan cuisine, but that the five-star restaurant is really not suitable.

Just imagine that some people eat what spicy hot, what pickled pepper chicken feet, eat sweating, the image is not elegant.

Of course, Sichuan cuisine is not only spicy, but also famous light cuisine, such as the world-famous boiled cabbage.

However, it's hard to find a chef who can make the best boiled cabbage.

Only domestic ones can't do it. There have to be foreign ones.

"How are you, Albert?"

"Xu, Mr. Xu, did you call me?"

After receiving the call from Xu Qing, Albert was flattered.

"Albert, I have something to do with you."

"You have Mediterranean cooks. Let me have some."

"Mr. Xu, what are you talking about? I'll send ten chefs to your hotel right away, and I'll pay for them."

"Good."

Xu Qing agreed with a smile.

In recent years, Mediterranean cuisine has become popular. Some experts say that Mediterranean food is not only delicious, but also very healthy.

"Abela, the woman who played with that country again recently?"

"Mr. Xu, don't laugh at me. I love my wife very much. I promise to love her all my life and never cheat on her again."

Abela quickly broke free from the arms of a North Russian woman with a telephone in his hand, and his face was shocked.

Xu Tianxing even called him.

Did he provoke Xu Tianxing?

Or his short-sighted subordinates provoked Xu Tianxing.

"Well, I don't care what kind of women you play with."

"Your business has been good recently. The hotels have been rated as seven stars!"

"Take your Thai, Indian, Italian, Mexican..."

Xu Qing said more than a dozen words in a row, and then the conversation changed: "lend all these chefs to me for a year. After a year, I will send them back, and you can exchange another wave."

Xu Qing didn't mention money at all, but it hurt his feelings.

"Mr. Xu, I promise you."

"If you have any conditions, just say so."

Abela didn't dare to refuse at all. If he refused this, he would live a long time.

I didn't expect that this guy, Abela, learned to speak polite words with the Chinese people, so I'm not polite.

Xu Qing immediately opened his mouth: "since you are in a difficult position to accept, then I reluctantly agreed."

"I'm very interested in the signature dishes of your hotel and the recipe of Rainbow Cocktail, please tell me."

Abela

He really wants to give himself a slap. What do I say!

He wanted to cry without tears, so he had to offer the formula obediently.

Finally, Xu Qing was afraid that he would cry, so he was not willing to let him go.

This guy is really fat, good chefs all over the world, and many of them work in his hotel.

……

Of course, the world's most famous cuisine, French cuisine.

Although the current network media, in the network released a lot of Chinese food videos and articles.

What foreigners especially like to eat Chinese food, Chinese food is popular in a certain country.

But Xu Qing has a steelyard in his heart. In the eyes of many foreigners, the world's first food is still French food.

It will take some time for Chinese cuisine to replace French cuisine.

Xu Qing's primary and ultimate goal is to make money.

In that case, please invite the best French chef.

The best French chefs, of course, are royal chefs.

"How are you doing, Lao Wei?"

Xu Qing called Victor III.

Victor, right now, is sleeping.

He was so angry that he dared to disturb the king's sleep.

But a look at the caller ID is Xu Tianxing, his whole body is excited, a sleepless.

"Hello, dear Xu, how did you remember to call Xiao Wang?"

Xu Qing smile: "sorry, big night to call you, affect your sleep?""No matter when you call, it's my pleasure."

Victor is flattering.

In Xu Tianxing's eyes, there is no king but a king. In his eyes, there are only dead and living people.

What's more, it's the 21st century, and he's just a symbolic king.

"Well, that's good."

"Lao Wei, there should be many cooks in your court, right?"

"Lend me a few."

Victor, who is far away, looks confused.

You call in the middle of the night for this little thing?

He quickly agreed, "OK, no problem."

"I'll send chefs on my private plane now, and they should be able to arrive in China tomorrow."

"Well, thank you very much."

Since people have borrowed it, Xu Qing is too lazy to talk nonsense and hang up the phone immediately.

As for when these chefs will return Victor, it depends on Xu Qing's mood.

Later, Xu Qing felt that there was something missing.

Soon, Xu Qing had a flash of inspiration. Even if there was a chef, it was not enough to force him to be qualified.

At least you have to have precious ingredients, and it's hard to buy in China.

First of all, Xu Qing thought of Dongwo's beef.

Dongwo's beef is famous.

Kobe beef, in particular, is forbidden to be exported to Japan.

Almost all the Kobe beef we eat in China is fake.

But Xu Qing doesn't like Kobe beef.

Just as the best wine is not Lafite, the best beef in Toyo is not Kobe beef, but Matsuzaka beef.

Xu Qing found a phone call from the Japanese East and called in the past.

Of course, he and the Japanese are not friends, but have been partners in interests.

"My grandson, I'll give you a 50% discount on the original price for a thousand catties."

With that, Xu Qing wanted to laugh.

My grandson is a rare surname of Dongwo, but he has already met two.

One is my grandson ITO, the other is the man on the phone, my grandson Sakano.

On the phone, came my grandson Zuo Ye bitter voice: "xujunjun, you want of course no problem."

"But Dongwo forbids the export of Matsuzaka beef."

Xu Qing sneered: "I don't believe you have no way!"

"This, this is a little difficult, I...."

His words were interrupted by Xu Qing: "less nonsense, a little difficult to do is to have a way."

"Since you have a way, do it quickly!"

"Hey, yes!"

My grandson, sasano, had to agree.

Later, Xu Qing imported caviar.

The most expensive caviar in the world is not black caviar, let alone gray caviar.

It's caviar of albino locust, which costs up to 3000 meters per 100 grams.

Xu Qing is a man of face. He bought 20 jin at the price of 300 Chinese dollars per catty.

Besides these, there are truffles, foie gras, Tricholoma matsutake and so on.

The most expensive one is the splendid lobster. The value of a lobster is about 800000 Chinese dollars.

Xu Qing bought 20 at a price of 8000!