Mr.Gu,Wanna have a baby?

Sheng Tang went out and asked his parents for permission as usual.

Knowing that she was going to take care of her family, both parents were stunned.

Grandmother took her coat: "cloudy day, I'm afraid it's a little cold today."

"I'll be back by nine o'clock in the evening." Sheng Tang said.

After she left, her parents looked at each other and talked about it.

Both of them felt that Sheng Tang was lucky.

Only the grandmother said: "Tang Tang a look is blessed."

Sheng Tang put his mobile phone and key in his pocket, simply combed his horse's tail and took the elevator downstairs.

There was a bit of traffic jam on the road. There were a lot of people on the weekend. She didn't arrive until 11 o'clock.

Gu shiting is busy in the kitchen.

After seeing her off, Song Chen said with a smile, "the master went to America to meet friends, and his wife took people to France for an inspection tour. In recent weeks, there was no one at home. Madame has specially said that you should not be at home

Sheng Tang nods.

Song Chen said, "I'm going first. You're here today. I'm going to have a rest. "

Sheng Tang said yes.

She ran to the kitchen to find Gu shiting.

Gu's kitchen is very large, which is comparable to the back kitchen of five-star hotels. On weekdays, there are more than 30 cooks and cooks.

But at the moment, there is only one chef, and Gu shiting speak across the stove.

"... it's almost done. Collect the juice." The cook gives directions.

Sheng Tang comes.

Gu shiting, with the cook's white apron, devoted himself to making shrimp stewed in oil.

There was a little sweat on his forehead. He didn't know whether it was hot or nervous, but his eyes were shining brightly, like making a very focused handicraft.

Looking at him, Sheng Tang's lips curled slightly and thought again, "if this is my son, I really enjoy happiness!"

If she married and had children in her last life, the child would have been as big as Gu shiting.

"When the fish is hot, it can be cooked." The cook spoke again.

Next to the stove, a steamed bass is almost ready.

Gu shiting busy out of the pot, never see Sheng Tang come in.

Perch out of the pot, Sheng Tang smelled the familiar fragrance, his mouth was very greedy: "smell good!"

Gu shiting saw her.

His deep eyes, still with three points of uneasiness, afraid of Shengtang because of yesterday's things are not happy. See Sheng Tang full of smile, the corners of his eyes and eyebrows are smiling, his heart relaxed a lot.

"It'll be ready in a minute. You go and sit down." He said.

Sheng Tang nodded and turned to go out.

Half an hour later, the meal was on the table.

There are stir fried shrimps, steamed perch, stir fried spinach, braised prawns, braised beef, cold lettuce and so on.

Gu shiting washed his hands and sat down opposite Shengtang.

Sheng Tang said, "it's hard. Is it the first time to cook? "

Gu shiting nodded, his face inexplicably took on a bit of Shyness: "well."

"Amazing. I've never been in the kitchen. My grandmother and my mother cook at home." Sheng Tang Road.

She lived two lives, and she did not go to the kitchen. When she was a child, her grandmother took care of her. Later, she lived in school and later went into the company to eat takeout.

"Try it." Gu shiting gave her a chopstick of sea bass.

Sheng Tang tasted it and the meat was very tender.

"Delicious, delicious!" She praised.

Gu shiting's lips moved, and the light seemed to be projected into his eyes, so bright and warm.

"Eat more." He said.

Sheng Tang nods.

She had planned to lose weight, but as a result, she finished all the dishes. She didn't eat the staple food, she just took all the dishes.

Shrimps and fish are extremely tender, and the dishes are very light. However, braised beef and braised prawns are particularly tasty.

"It's amazing to be able to cook like this for the first time." Sheng Tang Road.

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