My 1982

Li Zhongxin went to the two meals that Li Zhongxuan's complex, one of which was went shopping after noon, and eating a wide range of delicious snacks in Guangzhou, and at night. I ate a big gear file of Cantonese.

In the later generation, Li Zhongjun believes that Cantonese and other local dishes are part of Chinese culture, and they originated from Chinese traditional culture.

Although the precipitation of its traditional diet culture is not as thick as the Central Plains and other dishes, Cantonese dishes are long-term influence and moisturizing, regarding inheritance, and is not in the traditional, it is flexible in unity. , Fresh and young, is the most reform and innovative role in my country's diet system.

It suits many advantages in the west and foreign diet, pay attention to active reference, and absorbed. The advancement of digestion of foreign food culture will further integrate throughout the national diet culture.

Cantonese dishes are very extensive, not only rich, but also the ingredients and seasonings are also very rich. In order to show the flavor of the main material, Cantonese dishes choose the ingredients and seasonings. The ingredients will not be mixed, and the seasoning is to transfer the original flavor of the main material. Both are all fresh-oriented. Speak color, fragrance, taste, type, and tanker as the main body.

Cantonese cuisine will be available in Guangbo, a variety of variety, and it is empty. The sky is flying, climbed on the ground, and the water is almost the seat.

When Li Zhongxin dinner in the big mountment of the faithful fast food, I mainly got some foods recommended by seafood and faithful fast food.

This thing! Mainly because Li Zhongxin is clear, his cousin is not eating how many seafood have been eaten, to Guangdong, to give them a local feature.

Wang Bo! Li Zhongxin doesn't have to consider it. This goods are all eating, everything is going, don't have to consider it at this time, and two people in the mountains are basically almost the same.

His three aunt Yang Pan Pan! Also in two people in the wave, there is no seafood, and when I go to France, I can't eat seafood. Therefore, Li Zhongxin felt that it was so good to let them eat.

The comprehensive building of the faithful fast food is in a very prosperous area of ​​Guangzhou. The outer large stalls are very large, and the area covers a large area of ​​more than 500 square meters, but they have been full of time to eat.

At this time, the per capita income of most of the northern part is relatively low, and Guangzhou has served as the frontier city of reform and opening up, and in a pioneer of reform and opening up, the economy is much better than the mainland, just a single The backpackers from all over the country to this, occupying the half-Wanjiang Mountain.

To know, Guangzhou is near Hong Kong, most of the parallel goods and licenses from Hong Kong, almost all the Guangdong people have the idea of ​​buying and selling, can say that they have some money in their hands. of.

It is this such reason that the faithful snack is very hot in Guangzhou.

By having fun on Guangzhou faithful snacks, Li Zhongxin deeply felt that another highlight characteristic component of Cantonese cuisine was small.

Cantonese cuisine, the diet is delicate, the ingredient is more, the decoration is beautiful, and it is good at imitation of innovation, there are many varieties. However, the components of each dish are very small, and the dishes in the northeast are compared. A plate of vegetables in the northeast, can ruin the seven-eighth dishes of Cantonese cuisine.

When Li Zhongxin and Wang Bo, when they met, I listened to sildury at two people, this snail, ten of the abalone, what kind of sea fish, there are crabs prawns, etc.

However, after things come up, it is basically on one end of the things, soon being emptied.

The six people's combat power is very horrible, especially Wang Bo and sealing half of the mountains, while drinking beer, eating quickly.

When the six people eat at this side, they have attracted the views of the local people in Guangzhou, and they are talking about them.

This thing! There is a relationship with the customs of the South China. The weather is hot here, and it is uncomfortable to eat, and the weather in the north is cold. The heat inside is fast. If you eat less, how much time you can't use, people will feel hunger, so the north People have to be larger than the people in the south.

The focus of Cantonese cuisine is to focus on quality and taste, the taste is relatively light, and strive for fresh and fresh, in the middle.

And the northerners like stews, a meal is a dish or two dishes plus some small pickles, the difference between the north and south is very large, especially the component of the dishes.

When Guangdong people went to the Northeast, they saw the northeast people to eat. They will feel a fear. They can't imagine that the Northeast people will eat such a lot of things, and the Northeast has arrived in Guangzhou. It will always feel that the vegetables are not enough, and one can even eat the table.

Although the difference in north-south is somewhat big, Li Zhongxin can accept such a kind of food.

At this time, the adults in Hainan Island, Li Zhongxin and the home said, he arranged a rest of the hotel in Hainan Island, arranged a tourism program, which is a professional person with them in Sanya. And he and Wang Bo will lead the young people to follow the sea, go to the sea to see the process of fishing.

The Ocean fisheries under the company were divided into two parts by Li Zhongxin, part of the sea outside Jinzhou, and another part, was sent by Li Zhongxin to Hainan, from Hainan, from Hainan, go out to the far-sea Fishing.

When Li Zhongxin, when I saw the video of the sea fishing on the Internet, I didn't personally went to the ship to try such a thing. Therefore, I went to Hainan Island, he decided to lead Wang Bo. Take a look at the situation of ocean fishing.

The loyalty company is from the fight against fish. For this kind of Wanli, Li Zhongxin likes it very much. First, from the sea to salvage to fish, you can sell money, through these fish money, soon to make the money of the ocean fishing boat come back.

Two! Li Zhongxin has an idea. Now China's per capita meat is not very high, and loyalty can buy the best fishing boat to the outside of the sea. The chance to eat the sea fish is much more.

Just as the loyalty company is usually a fish from Japan, people can eat delicious sea fish products when they eat.

This kind of interest, Li Zhongxin is the favorite, China's level of ocean fisheries is very backward, his fleet has a generous income, which will stimulate the Ocean fishery company in China, and then let China The fishing business will enter the fast lane early.

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