My 1982

() Li Zhongxin is very interested in Wang Peng, after all, in the table, very few people know these allusions of Hainan cuisine.

Come upon, while eating, some people introduce the origins and stories of the dishes, it is definitely a very pleasant thing.

The tea ceremony in the later generations is this, while the tea is in tea, listening to the legend about tea, people feel very comfortable.

Because it is lunch, everyone did not drink, after four dishes, everyone started to eat chopsticks.

Li Zhongxin looked at the four dishes on the table, chopsticks chose Wenchang Chicken and Dongso Sheep's plate. He won two chopsticks everywhere, and it was finely tasted.

Li Zhongxin had eaten Wenchang Chicken, but also eaves the east goat, but he didn't feel the delicious, this time, Wenchang Chicken and Dongso Sheep, the taste, let him feel the world? Wenchang chicken and Dongso sheep are fake.

But! Li Zhongxin wants to think about it. Two dishes in Wenchang Chicken and Dongso Sheep, at this time, things are good things, the chef is also the real chef at this time, the taste made is much delicious than the later generation, this is also normal.

In the later generation, he cited Wenchang Chicken and Dongso Sheep, although it may be these two places, but it must be Wenchang, or it is good, the local sorpse of Hainan is not bad.

East goat! Even more, when the later generation, Dongso Sheep is a head, it is estimated that no one can eat the genuine Dongso sheep.

As for the two things of Tuangpea and Akra, those people in the home are rare gadgets, but for Li Zhongxin, this thing is not so rare.

These vegetables are something that kitchen and kitchen, it can be said that it is full of color, so that everyone feels very satisfied.

Just when everyone was happy to taste the food, the waiter took the table on the table.

Wang Peng saw that Li Zhongxin was interested in him. When the duck and duck egg end, he immediately stood up and continued to explain.

"This dish! It is also the local dish of Hainan Province, called the plus duck, commonly known as" Duck ". It is reported that Qiong Huichao introduced from Malaysia from Malaysia, this duck is big, red crown , The feathers are black and white, with a weight of about half.

This kind of duck called the plus duck, the breeding method is very particular, first feed the ducklings, the freshwater small fish and shrimp or , about two months, the duckling feathers first, take special cages to raise , Narrow the range of activities, and fill it with rice, rice bran, and pinched into a small group, and gradually grow into meat duck after 20 days.

In this way, the ducks of the duck are hypertrophy, whitening, and a thin layer of fat between the flesh, particularly sweet.

This plus duck is different and the local grass duck and the Beijing duck are different. Its body is flat, red crown, and feather black and white.

Because this duck is large, the skin, the bones, the flesh, the fat, the fat is less, the fat is not greasy, the nutritional value is high, and the ducks of the plus raised are called the plus duck.

This plate of duck egg! Called with sea duck eggs, and the duck eggs we eat in Northeast is different.

The sea duck is mainly raised in the salty fresh water area of ​​the beach and the river into the sea, and the small fish shrimp on the beach is stained, and then supports food crops such as corn, rice.

Due to the eating oceanic organisms, the amount of exercise is large, the runaway duck is strong, and the duck egg is large, the egg shell is thick, the egg white is thick, no smell, the egg yolk is bright red, delicious and delicious, after passing Marinated runaned duck eggs after cooking, the egg yellow is high.

Although the duck eggs above the northeast is also very delicious, but with the sea duck eggs here, there is still a certain gap. At least in the oil, the oil of the sea duck is more, and special Fragrant. "

Wang Peng was very excited to introduce the name of Hainan, and his heart is clear. For those who like Li Zhongxin and Wang Bo, they will feel satisfied.

In addition, those elders, Wang Peng also listened to Wang Bo and Li Zhongxin, all of them were their family, and he did something such a thing, and he was able to leave a good impression of Li Zhongxin's family.

This time he is in the hope of the sea building is a person who is in person, basically all of the specialties he thinks is better.

And his dishes are also very regular, and the first-end things are famous dishes in Hainan. People can eat incense when they eat, and this thing is! Before you have finished eating these dishes, if you don't eat, you can't eat it.

"Wang Peng, saying that the sky is chaucing, it seems to get the most famous dishes in Hainan, but how did you see seafood? It seems that I remember that Hainan Island has a famous dish, it should be and Curcle! "Li Zhongxin asked a little.

Wang Peng's face flashed, he said, Li Zhongxin was the first time to come to Hainan Island, eat those Wenchang Chicken and Dongso Sheep, when Plus duck, Li Zhongxin did not reveal what surprised expression, He always thought that Li Zhongxin was too much to eat food, and there is not much hobby for this kind of distinctive food in this Hainan.

However, Li Zhongxin and the issue of Curus came out, Wang Peng's heart was a peak shape suddenly.

Wang Peng knows that Li Zhongxin is more than, and many things he use now are given to him. However, he really can't think of it. Li Zhongxin is as if it is a general, and even the Hainan's and Crab is clear.

Li Zhongxin did not think that he was asking, let Wang Peng actually surprised, he smiled: "And Craft can be a good thing, last Wang Huan they go to Hainan Sanya, eat and crab, After telling me, I have been remembering! "

Many times, Li Zhongxin didn't want Wang Peng or the person below to produce too many doubts about him. After all, he has already expressed too enchanting.

After coming up with Craft and a large sea fish, Wang Peng did not naturally speak: "This is a crab, produced in the sea in Sanya and Le Town, and the cream is rare, the cream is rare, In particular, its fat cream, golden oil bright, especially salted duck egg yolk, fragrance, nutritious. "

A face of Wang Bo looked at Li Zhongxin, and looked at Wang Peng's introduction and crab. I didn't think I can't figure it out. When I gave Li Zhongxin, I said that I was in Sanya. What's the matter of eating and crabs? ! !

. Sogou