My 1982

Jiangcheng's Fuhuxing Hotel has several specialties, pots, three fresh, killing pigs, and some rolling series, can be said to be a more authentic Northeast restaurant.

It is particularly worth mentioning that this Fu Zhuxing Hotel's chef, a senior chef on this side, because it is noisy with a revolutionary dish and leaders, not in the national hotel, come back, come back .

We all know that Northeast dispense is a cooking vegetarian in the northeast. The unique human environment and natural environment in Northeast China, the highness of the diet in the northeast is similar, but there is also a statement of guinea, Liao, Longjiang, northeast.

In the eight big dishes, the Northeast Cuisine is not rowned, but this does not hinder its delicious, and even known as the Ninth Baru.

The northeast dishes are warm, heroic, and the formation process is also characterized by some other Chinese cuisine and Han diet.

The characteristics of Northeast is a delicious taste, salty and sophisticated, rich in materials, rich, taste, bright, bright, crisp, cooking method longer than , burst, squat, fried, burn, steam, stew, stew, With slippery, fried, sauce, stew as the main feature, the northeastern dishes pay attention to the bold and delicious, so the color in the color fragrance is almost not in the hall.

Northeast dishes represent vegetables have white meat blood, pork stew, pot, northeast, chick stew, skull, three fresh, three white, race, pocket, pull, skeleton, Kill pigs, etc., the northeastern preferences eat the sauce and dipped sauce with vegetables and sows are also a major feature of the northeast diet.

When the boss of Fu Laoxing Hotel, the school is the authentic traditional northeastern dish. After the reform and opening up, he began to improving some things in the northeast dish.

Like traditional cuisine, beautiful bean, delicious hives, slippery chicken legs, etc. These Northeast local foods, he always feels much more, you need some innovation, you can't always have these traditional dishes. People eat these things are also tired.

You know, it is possible to go to the state-owned hotel to eat at that time, all the head brain of some units, basically all public money consumption, not bad, always eat those things will also be tired.

So he discussed another chef and see if they could study some innovative dishes.

What didn't think of the boss of Fu Waiting is that he and another chef are new, and it is called a small report, saying that they dig the socialist wall corner, accounting for the cheapness of the public, is because of this reason, and the manager is quarreled. After anger, I didn't do it.

There was nothing to innovate in the State-owned hotel, but it was made out of the hotel.

Because I made an innovative dish, and the taste was quite good, I quickly became a large private hotel in Jiangcheng.

When I set up a chef training school, Hong Bin called the boss of Fu Lao, I wanted to hire him to the chef school as a lecturer. Therefore, Li Zhongxin is very deep about this hotel, plus surrounding Just a more delicious hotel, Li Zhongxin decided to come here to eat.

Zhang Qi and Zi Zhili have been washed her hand, listened to Li Zhongxin, said that they were not polite, and they took the menu and took a six dishes.

Several six dishes of each of them are a pot of meat, sauce, relying on prawns, red-fritted fish, sinking, and the most expensive onion fever sea cucumber.

On the side of the Northeast, the dish code is quite large, and the six dishes are basically a big table. At this time, even Li Zhongxin let them feel, they will not be more, they feel that too waste is A shameful thing.

These dishes are a few people studying. At this time, they did not have the descendants of the next life to pay attention to the idea of ​​intensiveness, which is simple to like something they like.

It can be said that although their families are all good, they are not often able to come to the house, the most important thing is that the food of the hotel is better to eat more.

Like what onion burn sea, relying on prawns, these dishes are basically only listening but have not eaten, they have to point these dishes, and they taste fresh.

Li Zhongxin saw the dishes of several people, and said slightly, said to the waiter of Fu Whettxing Hotel: "These vegetables are guts, too, so! You give us two vegetarian foods. Come to a new three fresh, come back to Mado tofu. "

Li Zhongxin did not point other vegetarian dishes, because this time is still in winter, there is basically no vegetable in the greenhouse, during the New Year, the vegetables inside the greenhouse are basically listed, in addition to some leeks, good cucumber, basically There is no green vegetables.

The initial vegetable greenhouse in the first year of the loyalty, from the initial few greenhouses, until now dozens of greenhouses, this time the vegetables are also selling light.

Four, Kitchen, the chefs of Fu Lao, Li Zhongxin felt that it was the best to eat.

Is there anything to say! The more simple vegetables, the more you can see the chef's materials and levels, and when the loyalty company develops, Li Zhongxin has, but Li Zhongxin, there are not few people who say this.

New Sanfang this thing! It is green pepper, haraffle and tomatoes, three fried together, taste is very good, the sour is a slightly spicy flavor, which is naturally generated, not only taste, the nutrition value is quite high.

This new three fresh is one of the vegetarian dishes studied by Fu Laoxing, and the matching of the material is best, and it can achieve such a flavor after it is used.

Although this time does not have the kind of operation of how many grams in the future generation, but in terms of materials, the boss of Fu Waiting has been done very well.

Li Zhongxin to the blessing to eat here! Mainly taste the taste, is it the thing that Hong Bin said.

The faithful snacks will be quickly expanded and developed in the future, and it will take a precise route in the future.

That is, there is a large ingredient center in every province, and every fast food is the best seasoning, it will go from these ingredients.

Just! The ingredients are brought about by the mortgage, which is the material used to stew or temptation. How much material will be used each, how much material ratio is much, there are many statements.

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