My 1982

(); Li Zhongxin sat in front of the table full of breakfast, while eating breakfast like chewing waxes, he pondered something.

He discussed the success of Cameron's movie on the table, he didn't have much idea. After all, he was in the US or France at this time. Japan, a few faithful fast food, a country, engaged in a Chinese-style breakfast.

China's breakfast variety is more variety, and the antique talk people are in the day. In the long history development process, the Chinese people continue to explore and discover the mystery of food, breakfast and other foods are increasingly diversified, and these breakfasts are more beautiful. , More you can eat.

One day is in the morning, breakfast as a Chinese, this is the most important meal in the day, a nutritious breakfast is an important source of energy in the day.

After the Chinese people reform and opening up, the requirements for diet are no longer filled with stomach. Instead, I hope to enjoy breakfast, eat diversified, eat delicious nutrition, so that the body can be better.

Basic conditions for Chinese breakfast! The Han people have simple breeds, or soy milk bars, or porridge steamed buns, or a bowl of noodles, cereal foods account for absolute advantages.

Most of the ethnic groups have differently similar to the Han people. It is based on local properties, and has created a lot of tricks, rich in featured breakfasts.

Li Zhongxin is more like to eat buns, big buns, soup bags, small cages ...

These buns, the leek box, the mince pies, Li Zhongxin likes it very much, when you don't have some tofu brain, with some cakes or biscuits, it is Li Zhongxin that Li Zhongxin believes a good breakfast.

In addition to these breakfasts! Li Zhongxin also likes to eat noodles, but Li Zhongxin likes to eat noodles a morning! Take the kind of Anhui beef board, because this board is relatively light, and the additional beef noodles or fatty things, Li Zhongxin doesn't like it, he is not the special weight. Taste people.

To say what to get up early, Chinese can take out countless breakfast, such as Wuhan people like to eat hot dry face.

The hot surface of Wuhan is different from the cold noodles, and it is different from the noodle face. The noodles are cooked in advance, mix the oil stall, and then put it in boiling water in boiling water, plus seasoning, finished corners, yellow and oil , Fragrant, tempting appetite.

But! Li Zhongxin breakfast is hard to like this, because he thinks this is too dry, it is better to make a thin porridge.

For example, what kind of soy sauce and fried liver in China, the soybean juice is the unique folk snacks in China's Beijing, has been circulated for thousands of years.

It is made of mung beans, the color is dim, the taste is sweet, the first taste will often feel difficult to swallow, but after a few more times, its fragrance makes you want to stop.

People are drinking bean juice, often fragrant colaps, fried food, crisp, and fork a category of fried food or spicy pickles.

"Fried liver" is the "white water" improvement in the late Qing dynasty "will be fairy", and the white water is mixed with the pig intestines, liver, heart, and lung and lungs. Don't pay attention to season, simple production, and stay in a long time. So the owner will be heart, the lungs are removed, and the name "fried liver" is easy to treat in Beijing.

This kind of capital features, Li Zhongxin doesn't like it, he still likes to drink the sweet soy milk, the northern soybeat grinding. As for the fried liver, Li Zhongxin feels that the things are mainly internal organs, and for the body is not good, it is not suitable for eating such a thing in the morning.

Li Zhongxin always feels suffering from being lost. After all, China's breakfast culture and breakfast culture in the world do not take advantage of the breakfast, Chinese people like breakfast, foreigners like it.

The faithful fast food is actually a typical example. When I started, most of the guests who came to the faithful snack were mainly based on the Chinese, and slowly after a long time, she has begun to have those foreigners like it. This is also said to be said. Thanks to the promotion of Chinese cuisine, if necessary, the faithful fast food is unable to open in the United States.

Li Zhongxin's loyalty fast food is not big in breakfast, the main efforts are concentrated in noon and evening, but! The hotel's hotel has a breakfast, Li Zhongxin has a certain idea for this matter. In the future, when the faithful fast food enters the world, it is necessary to do two classes of the two-day two-day or three classes. Falling restaurant.

This twenty-four hours! Not completely twenty-four hours, after all, after about 24, the people who have eaten have decreased sharply. People advocate that the two four points before sleeping, he does not want his employees under his hand because of such a reason And the body is broken.

Li Zhongxin is very clear, and the Chinese breakfast said from traditional life, breakfast is basically light and simple. White porridge, soy milk, fritters, and steamed buns are our most common breakfast, including white porridge and soy milk more favorite.

Li Zhongxin's eating breakfast in Japan is a breakfast pattern of most Japanese chooses, traditional Japanese and style breakfast is based on rice, taste soup, pickles and grilled fish.

Rice is a staple food, a dried rice, not a white porridge. The Japanese hotel sold and the breakfast package is basically a roast fish rice package, and the package will also be equipped with hot spring eggs and tofu. In addition, Japanese breakfast has Natto, udon noodles, vegetable salad, and so on. More tasty taste, there is even beef cover pouring rice in the Japanese breakfast menu, pork covered rice.

In addition to and in addition to the breakfast, Japan is the Japanese Western Breakfast Classic Bread plus milk.

Japan has had a slogan a cup of milk to strengthen a nation. It can be seen that Japan's attention to the dairy industry, but also as its slogan, the Japanese milk industry is very powerful. Their milk is very fragrant, and the price is very low, the taste and quality are higher than the domestic price of goods.

In fact, it is necessary to say that the Japanese benefits from milk and grows high. This is not very accurate. Before the Meiji Requirements, due to various reasons, the Japanese have long been vegetarian, and there is no nutrition at that time. is normal.

Just! After the Japan's reinforcement, the animal, the meat is gradually popular, and the year-end year-on-year growth has grown, and the national diet has got greatly, so the average height of the Japanese after the Meiji Destinity. In a steady growth, this situation has already formed before the Japanese child began to drink milk.