My 1982

Li Zhongxin remembers very clear that the Northeast is mainly eating millet in the 1980s, eating corn, eating noodles, eating sorghum, and rice growing area.

At that time, the general staple food is a two-in-one or a three-in-one dry food. Many people with less food, the general staple food is a big crowd and the sorghum rice, the white surface and rice are all fine grains.

Li Zhongxin remembers that the food is basically ten pounds, while the white surface and rice are basically ten pounds, while the quality of the white surface is the low quality, rice! The new rice is very small, and there are rice, which is basically two years of grain.

At that time, it was still very short of food in Northeast, even if it was in the early 1990s, it was not all people to eat rice all day.

It is because of this reason, Li Zhongxin has an idea that I want to plant rice in the northeast.

For rice this food crop! It can be said that the world's rice originated in China, that is, China is the birthplace of rice, but this origin is in the Yangtze River basin.

According to many historical records, China's rice planting technology is produced before 7,000 years! At that time! The original residents under the Yangtze River in my country have fully grasped the planting technology of rice, and the rice is used as the main food.

The earliest rice planting is limited to Hangzhou Bay and the Yangtze River Delta near the sea, and rice has been promoted in my country.

About more than 3,000 years ago, my country's rice is passed on Zhoushan Islands north to North Korea, Japan, and Nan Chuan Vietnam. After a long time, rice is passed to the Iran, and then passed to Europe through Africa. After the new mainland was discovered, Africa passed to the Americas to the world.

Just! The rice that is growing out of the rice growing in China is not good, many are the kind of line rice, and it is possible to fill the stomach, there is nothing good taste and taste.

And the northeast! It has never been suitable for planting rice. According to many old people, rice in Northeast is probably starting after the Opium War.

That time! In order to increase their income, the Qing government has gathered in the country, North Korea farmers.

But! North Korea farmers have been less successful in cultivating rice in Northeast, because the northeast climate is cold, and the frost-free period is short, they can't understand.

Many years later, although they can also use rice seeds, it is extremely low, and I can't do anything.

The development of rice in Northeast is very difficult. At the beginning of the 20th century, the history of rice growing in Northeast is really beginning.

After the founding of China, China began to promote the improvement of farmhouse facilities and rice varieties in Northeast, and rice in Northeast slowly promoted.

It is precisely because of this reason, Northeast Millet in the mid-1990s, or a silent.

Li Zhongxin felt that the company in this matter in this matter will take a certain effort to use the black soil of the northeast, selling China's rice, becoming the world's big brand over Japan.

Li Zhongxin knows anyone in this time, when Japanese rice is a class of popular global, even more than Thailand's fragrance, can be said to be sold to the high price, this is like this, there are many People buy.

In particular, when the future generations, there are more and more rich people in China, and many people buy Japanese super expensive rice.

Li Zhongxin also had a lot of rice in Tokyo in Japan, just! Li Zhongxin's quality and taste of Japanese rice, he did not feel too much, no matter from the scent, it is still a taste, he feels not as good as the rice in the northeast of China.

Japanese rice has strict taste than a large part of our country is better, mainly because of many southern regions in the southern region of high yield rice, and rice has poor taste.

But if this is considered to be a piece of rice in Japan than China's rice.

If we have eaten Japanese rice, it also has eaten high-quality rice in Northeast and my country. It will find that Japanese rice has no advantage in the taste, and even a little bit a good, so saying that Japanese rice is delicious, it is just relative. There is no factual basis.

The most important thing is that Japan rice is not very delicious, and there is high rice in Japan, but the taste is poor.

According to Li Zhongxin's understanding of Japanese rice, he knows that Japanese rice has a long history, probably should be 2000 years ago, Japan has started planting rice, and since it opened the Mindreat era of farm farming, bid farewell to hunting. Rope text era.

Dalemi Source from China, through the modernization of Japan, Meiji Renewal, to introduce the technology and management of Japan's rice into the development of Western modernization, in the theory of genetics, has been transformed into rice seeds, entered Japan Big rice in the era.

The Japanese rapid economic rise is the era, so that the Japanese will no longer satisfy rice, began to pursue quality. In the 1970s, with the cultivation of high-quality varieties such as Yueci, Qiudian Miki, Japan's rice quality is enhanced worldwide.

According to the Japanese say, the Japanese rice main production area is basically located in the north of Japan, three-sided mountains, one side of the sea, and the mountains disables the cold air to rice.

After the snow, the snow on the spring is the best water, the summer ocean cold air is blocked by the mountain range, turns to the warm air, causing the temperature difference between day and night, increased the sweetness of rice.

Natural snow, and the Japanese long-term protected underground spring is the best nourishment of rice in Japan. Only good water can speculate a good rice, and the protection of water is greatly invested in Japan. From the overall city As can be seen in the cleanness, the entire city is all infected.

In addition, Japan's investment in wastewater treatment waste treatment, the water from the sewage treatment plant reached the level of fish.

Why is Japanese rice becomes better! This is mainly because, after the 1970s, Japan walked out of the post-war economic difficult times. Japanese people who have some money in pockets want to eat better rice.

The Japanese loves to the rice, far more people's imagination, in Japan, all the rice bodies that do not end with rice, are all playing, because of this, Japan's rice is increasingly pursuing quality and taste, the big rice is also growing. .

Because there is a buyer's market, because people have enough demand, Japan's rice will have such a strong development. This thing is basically complementary.

Li Zhongxin is convinced that once the Chinese people have demanded the quality of rice, then China's quality rice will absolutely develop quickly, and even quickly go to the world, and the faith company is to do such a row.