My 1982

Li Zhongxin and Sanjing Aizi chatted in the car for a while, the car was already returned to the city.

After they arrived in the city, they did not return to the hotel, but they went straight to Shanghai's Shanghai Old Hotel.

When Li Zhongxin and his parents arrived in the morning, they have been with them. When I dinner at night, they gathered in the Shanghai Old Hotel, and tasted the authentic taste of the feet of Shanghai.

Wang Yajie recommended by the old hotel in Shanghai, was founded in the first year of Qing Guangxu. The original name is Rongshun House, which is an old hotel in a hundred years.

Chinese people eat, like to eat old hotels, especially for more than a hundred years, because the Chinese people are clear, can operate from this time from a hundred years ago, basically have different characteristics, but also operate Also, people choose where to eat, the more the old shops are welcome to everyone.

It is like the roast duck shop of Quanlu, Tianjin's dog is ignorant, these things are super old shops that have passed on one generation, which can be said to be a banner in China's hotel, no matter from the taste, or from service, then It is superb.

Li Zhongxin remembered that when it was the world, whether it is a roast duck shop of QuanDe, it's not a bun, it's on Shanghai, it's just later, people have no initial feelings for these super old stores, these super old shops As long as it is a listing, the capital operation is started, then the original intention of the hotel's operation has undergone a huge change, becoming all the souls of the old store.

The old hotel in Shanghai is no longer far from Li Zhongxin, there is also the Yuyuan Mall, which is known as the sea garden, according to Wang Yajie, this place may be a happy place in Shanghai , The dishes are fine, and the flavor is pure.

Zhang Huanying, the founding of this old hotel in Shanghai, is the Pudong Chuansha, which is not too far from the industrial science park in Pudong, Pudong.

In the first year of Guangxu, this chef on the old school scene of the old town of the old town of the old town of Xinbei, leased a long-lost small building, and opened a husband and wife, named Rongshun Hall.

At that time, the store was narrow, the equipment was old, only two half tables, this master called Zhang Huanying's own palm, wife, son's running hall service, because he cooked technology is superb, plus dishes is affordable, and the city is open.

As the business is getting better and better, the reputation is getting more and more, and the name of the store is renamed the old Rongshun Hall. However, the frequencies in the store are used to calling it with the old hotel, gradually calling, the boss has changed from the old hotel for the store.

This Shanghai Old Hotel can be said to be a very authentic book specialties in Shanghai. Has always pay attention to the characteristics of the dishes. The feed emphasizes the freshness. The refueling is fine, not fresh, not living, especially fish shrimp, Sign up.

In a hundred years of growth process and development practice, the old hotel will apply different raw materials and different parts to different cooking methods, absorbed the characteristics of Su, Zhejiang, and Yu, change the concentrated oil red sauce as a heavy taste, re-cooking Keep the fragrant, crisp, fresh, tender and no nutrition ingredients, thereby develops and enrichs the state, forming a unique Shanghai flavor, the signature special name has eight treasure duck, buckled three silk, eight treasure spicy sauce, salt pepper ribs, Squirrel yellow fish, bamboo shoots , etc.

At this century, this Rongshun Hall has developed to the two floors, but Zhang Huanying's son inherited his father and diligently, and the dishes were passionate, fragrant, taste, shape, and be good at learning, creating it. A batch of views of the house, such as the hunch of the hunch, Babao duck, etc., the famous duck, etc.

It is because of such a reason, the people here are the "old place" and "Rongshun Hall", the people in Shanghai, called "Old Hotel."

Li Zhongxin's place to eat well, eat local characteristics, eat the most authentic thing.

For tourism, Li Zhongxin is not too much, because Li Zhongxin feels that a person is alive, nothing more than four words - eat and drink.

In the later generation, the mother often educates him, it is also very interesting, eats all the best, wearing two eight, gambling to be half, whitening, is because of this reason, Li Zhongxin has always insisted on a principle, then as much as possible Doing an article on doing it, there is basically more important.

When he is now, there is such a status and worth, do not need him to consider, basically this time, or what clothes are best, basically these clothes, clothes don't worry, it is three wells Then, I will give him a dozen clothes every year.

This thing, Li Zhongxin is not very like, entertainment, gambling things, Li Zhongxin really doesn't touch.

Playing mahjong or playing poker, usually playing who wins who is pleased, basically money is given to the hotel, big gambling things, Li Zhongxin doesn't like it, Li Zhongxin feels that there is that gambling time, he Just do something, it is better than speaking time to this.

As soon as finally, Li Zhongxin felt that he didn't need such a situation at all, as long as he thought, he can find something, but now it is not ancient feudal dynasty, how much is it casually? Wife is not a matter.

Li Zhongxin did not feel too much about the woman, when I last, Li Zhongxin was just simply and his wife, nor did it go out what the thoughts are, and this is! Li Zhongxin is now at this time, and there is no woman's idea.

Therefore, Li Zhongxin is every place, first of all, most is to eat, no matter when, eat and drink must go, with his parents, he feels that this is to give parents, this kind of thing, no Single alone is said to be said, but it is done.

Li Zhongxin came to the old hotel, just sitting down for a while, I saw that the seal halfway took Wang Yaqing to come in.

"Loyalty! You are stinky, don't know how to accompany us with us, take your old missed, you can't do this tomorrow, so you have to accompany us, Otherwise, I am not happy. "Wang Yaqing has not waited for Li Zhongxun to speak, and directly, Li Zhongxin, who opened the number, for Li Zhongxin arranged Wang Yajie, and Wang Yaqing was ignorant.