My 1982

Li Zhongxin sat in the ten square meters of Lei, after listening to Thunder and thundering Jiangcheng New District, he became more satisfied.

For Jiangcheng New District, Li Zhongxin has his idea. He must build Jiangcheng New District to make this time benchmark city. In the future, there are many cities in China, and they will conduct city improvements.

Although I don't know how long this time is, Li Zhongxin believes that through his efforts, this time will not be too long.

What is the development direction of the city, Li Zhongxin's heart is very a number, Jiangcheng New District This is also designed in accordance with Li Zhongxin combines the idea of ​​many cities in many cities. If such a situation can be adopted or Appreciation, at least Li Zhongxin feels that China will save a lot of money when the city and urban agglomeration.

"Loyalty! What do you want to eat at noon? Recently, the new district has opened several good hotels. You see what I want to eat, then I call.

Now give you a few choices, Xinjiang Aiuri's mutton string, the dog meat on the side of Yanji, the cold noodles on the side of Jess, there is also a home hall. "Yu Thunder is very precisely to Li Zhongxin.

Yu Lei and Li Zhongxin have long been in contact, and his heart is very clear, those who have a high-end hotel, Li Zhongxin really doesn't like it, he likes the tasteful treasure store.

Although there are a few good old names, what kind of cherry meat, what kind of cherry meat, what kind of cherry meat, what is good, but Li Zhongxin, a hotel, should have eaten.

When I was eating last time, I felt that Li Zhongxin didn't like the big fish. I have something to eat, or something such as the dog meat, it is estimated.

"Ai Guili's mutton string? I remember that there is a lamb servant called Aiuri in Jiangcheng. Is this mutton string and the one of this?" Li Zhongxin asked faintly asked. .

"This Aikola sheep skewers and the Ai Agola sheep skewers are not a family. I really don't know, I just know that the grilled people and waiters in this place are people there. .

They are almost almost, I can't tell, and one thing to communicate with them is also more laboriest. Anyway, this mutton skewers are very good, Zhang Qi they all say it is delicious. "Yu Lei is very serious about Li Zhongxin.

What is the thing that Li Zhongxin asked is not a lamb string, it is really unclear here, after all, he is not asking, there is a certain probability that it is not possible.

"Then, let's go to eat the Ai Guili's mutton string! However, do you determine that they will open at noon?" Li Zhongxin said, suddenly thinking that the lamb soldiers here began to open in the afternoon. Most of the noon do not open.

This is the time! It is changed according to people's flow and weather changes.

In the summer, the weather is hot, not the main street, the lamb sergeant is generally not open, after all, mainly sell money in the evening, most of the northeastern people like to stroll in the evening, go to the lamb sergeant Some meat skewers drink some beer, basically the lamb guards have to go to the second half.

In this case, if you start early day, then there is no one to eat, but let them eat.

In winter, there are some people to eat at noon, and this is not necessarily.

"I didn't have to eat there at noon, but I left a phone number, I am calling now, if you are opening, we have passed there, if you don't make business, let's eat Yanji dog meat, then There are a lot of eating and we are different from our North Korean Pavilion. "Yu Lei said to Li Zhongxin, started to play in the table under the table.

At this time, the phone is not a smartphone. If you want to call, it is not a handwritten phone number, just look at the phone recorded.

There is a white paper under the table of Lei, which is recorded on the white paper is the phone number of the hotel's restaurant in Jiangcheng New District.

"Don't be open at noon! Then I know." Yu Lei called over there, Li Zhongxin did not hear anything, the last sentence he listened to a clear class.

"Yu Lei! The sky is also hot, let's go to eat the cold noodles, you will have a big cold noodle! I still have some likes and cold noodles on the Jess West." Li Zhongxin faintly Thunder said.

Li Zhongxin likes to eat the cold dish of Jess China, because he has a Jixi roommate when he is later, and the roommate of the Jixi invited him to have a very authentic Jixi cold noodles. Li Zhongxin likes to eat Jixi is cold. The mixed bean raw and dried tofu inside the face are one of the more distinctive features of Jixi.

There is also a dried tofu like Jiangcheng, but it is different from the mixed tofu on the side of Jess West. The mixed tofu is used by the mixed tofu. It is thick to eat with the dried bean curd in the next day. Something more than double, it tastes better.

And that mixed bean bubble! It is the most distinctive in Jiuxi, in general, this mixed bean raw soybean bubble is blown out with tofu himself, and the fire is better, and it is necessary to use a lot of time to make a spicy soup. Therefore, This kind of mixed bean is bubble is a special case of the mesentery of Jixi, Li Zhongxin is very much like to eat these two things.

Since the Jiangcheng New District has opened this kind of Jixi cold noodles, he naturally should choose to taste this place.

Although Yanji cold face is also very characteristic, Li Zhongxin is not too much to think, so he directly sets down to eat Jixi cold noodles.

After the waiter sold in this side, I took the service of the mobile phone and the paging machine, and I took the half-mountain car and commanded how to go, where is it.

"Here is new street! I remember that this is very little people in the first two years. Now this is so much?" Li Zhongxin looked at the thunder command to enter the new street, he had some boxes. .

This block of New Street, Li Zhongxin is very clear, just built in the past few years, because it is a newly established neighborhood, so I was named New Street.

This new street! It belongs to the expansion of the third part of Jiangcheng to the west development. At that time, Wang Bo said, saying that this neighborhood wants to mature, at least a few years of sedimentation period, people will have adapted period for such a new street area, It is difficult for it in a short time.