My 1982

Li Zhongxin is also very clear, this industry in animal husbandry! Not all of them are farmed, and the industry supporting the farming industry is also an animal husbandry.

This industry is a supporting industry for animal husbandry and production services. In these supporting industries, there are many types, including the types, which are the production of machines, equipment, veterinary drugs, and feed, etc., as well as various animal husbandry. The processing industry of industry products, such as meat processing, dairy processing industry, etc.

Therefore, generalized animal husbandry often includes agricultural workers, such as all kinds of livestock and poultry companies, and feed companies, such as all kinds of livestock and poultry companies.

At this time, you can say that many developed countries in the world, regardless of the size of the country and how population densities, animal husbandry is very developed.

Since the 1980s, livestock production growth has far exceeded the world average, the per capita production or output value of animal husbandry is still lower than the world average.

At this time, China is also vigorously supporting the development of animal husbandry. It has begun to adjust the animal husbandry structure in terms of local conditions, opening up feed source, improved livestock, strengthening feeding management, preventing disease, improving the productivity of the unit livestock, while proliferating the number of livestock.

Three wells, Jamera, come to the black province to engage in animal husbandry at this time, mainly two big aspects, a big side is a high-quality large-scale livestock, as well as some wild animals, breeding, such as carava animal.

To be the first big thing, the idea of ​​Sanjing Yadai is actually very simple. China's land is a rich breeding resource, in China, in accordance with the top farming technology in developed countries in the world, to cultivate some high quality Large livestock, when they went to Jiangcheng, there were special high-quality livestock to eat.

Although the leadership of the black province to the black province is quite good, it is quite expensive, but it is quite expensive, but it is quite expensive, but it is lacking the super high quality ingredients.

It is also known that the Japanese and cows are one of them. Three wells are in this time, they will introduce China's ideas.

Japan's so-called cow! It is generally referring to Japan's unique black-haillable cattle varieties, and the origin is the Japanese Xiwei County, but the horse area.

According to the state of the people in Japan, the mountains in that place are rich in various herbs, many grass farms that usually grazes, and the green grass is mixed with some unknown herbs, "and cattle" is eating herbs in this environment. Drinking the mineral water grows slowly.

It is said that "and Niu" can be said to enjoy the high-level treatment of the world, "and Niu" must be "walk" every day, maintain a small amount of physical activities, and the breeders must also play some cows. " And cattle "The aphrodisical music is to adjust their mood, create a relaxed, happy growth environment, and the breeder also uses a specific formulation.

Feeding foods except grass, there are barley and pure cereals. And you must use hot spring water to bathe every day .........

In order to avoid the loss of appetite in "and cattle", promote its normal eating, ensure normal intake of nutrition, and the breeder will also give them beer regularly.

In addition, it is necessary to apply a layer of burning on the fur of "and cattle" (more than 25% of Japanese wine), which is carefully given "massage" for the straw brush.

This method can promote the blood circulation of the cattle, so that the subcutaneous fat distribution of the bovine is uniform, delicate with meat, is clear, and the meat will be even more tender, and it is flexible and not greasy.

In addition to the mysterious husbandry practices, "and cattle" is also very particular about the quality and authenticity of origin, usually only the next generation of students in their own ethnic group, the other can not sneak a bit of blood, hybridization and cloning techniques is to be decided on forbidden.

After the calf is born, the government will issue a registration certificate and farmers "and cattle" ID number "a lifetime of use, management is encoded, the above records the origin of cattle, and for the record archive in the industry associations. From birth to on the table are subject to supervision.

In addition, farmers must also have a certificate issued by the Government of farming, are eligible to support "and cattle" or even as management "and cattle," the shop, are hung outside management "and cattle" number.

"And cattle" selection is very strict, are generally slaughtered over three years old and weighing about 500 kilograms excellent and cattle, and must be "virgin cow" because once it has been mated female cattle, the meat will bring a slight Ruxiu taste, in addition, also on meat quality evaluation screening strict, standardized system, each cow must go through color contrast, the rate of fat mixed, sophistication and uniformity of patterns and a series of evaluation.

This and cattle meat is divided into A1 to A5, five levels, only reached the A4, A5, or more are eligible to use the "cattle" marked.

A new Japanese cars but also a lot more expensive in Japan and around the world are similar, a "cattle" than the price, the more valuable is a "beef" with only about 6 kg "rated superior" beef , the price is calculated according to how much money per gram.

Li Zhongxin later when eaten and cattle, but it! Li Zhongxin feel for cattle and nothing is too much, he thought, and cattle eat that do not fit his identity, eat a meal and cattle, there is enough to eat, and spend huge amounts of money, did not deserve, and he this is not good to eat out and cattle than beef he ate one of those where to go, it is nothing more than a speculation for high-grade ingredients.

Li Zhongxin think, Japan and South Korea Korean beef cattle and is a speculation, Koreans say their Korean beef a year before the first column, and the choices are senior feed.

Korean beef quality delicious, fat is rich in texture, tender and juicy and chewy al dente. Grilled over charcoal to pick up a sesame leaf wrapped beef then add barbecue sauce, eat a particularly rewarding.

One thing is stick cowhide, Korean beef price in Korea is several times the price of foreign beef, unless the general people to a grand festival outside Korea will not buy cattle, according to them, is the world's most Korean beef delicious beef, where is the glory of the Korean people, as long as the Korean, it is necessary to eat Korean beef proud of, we should be proud to use domestic products.

Li Zhongxin think, plainly, is nothing more than Japan, South Korea in this time of economic development than China, more than the rich, they seek a psychological comfort, and then engage in out of such a statement.