My 1982

China's industrialization process relative to developed countries, this time is still very backward, especially the process technology, is more than decades behind other countries.

The technical books in these processes have not much restrictions abroad, and they can be bought for almost very simple.

However, most of these professional books are written in other countries, no one go specially to translate these books, but also have enough attention to these things.

As early as Li Zhongxin arrived in Tokyo, Japan, he specifically concluded a nine well, so that the Jiujing scorpion purchased a large number of process technology and scientific frontiers in Tokyo.

It is the Jiuxi scorpion to buy red wine, and she still said in Li Zhongxin, buying these Li Zhongxin wants to buy books.

After these books purchased from China, according to the different language, Japanese books were handed over to some Japanese students to conduct special translations, French books, and handed over to French students to conduct translation. As long as they buy these Li Zhongxin thinks good Books, then, Li Zhongxin will let people find people to translate these books.

In the process of translation, Li Zhongxin is to let China have mastered these technologists and technicians to improve their technicians, forming a book that people can understand.

Mechanical technology such as mechanical technology has professional personnel to translate, other technical, Li Zhongxin also finds this expert to carry out track of tracking.

These books are translated, and a large part is unable to publish out, then these books will enrich the large libraries that loyalty to the company will be free to read.

In this case, it is also a considerable supplement to the large free library of loyalty.

In a large library, there must be a lot of books that can't be found, this kind will attract more people to read in the library.

For example, the books of food process formulations have been specially introduced how to conduct batch of batch processing foods.

This book is generated, and for future Chinese food processing industries, it will bring a new change.

For example, in the 780th year, it is a food that is popular with the people of the country.

The word "Saga Ma" was earliest to the Qing Dynasty. After passing the Emperor Qianlong into Xinjiang, after tasting this pastry, launched its soft and delicious and fragrant to introduce it into the Central Plains.

The three words of "Sahama" are translated from Xinjiang, and the common way to write in the market "Shaqima" is not positive.

The traditional crafts of the traditional process is quite quite more attention to the method of raw materials.

In terms of selection, flour should select high gluten wheat flour.

With eggs and faces without adding water, all eggs with egg white and egg yolk are used to ensure that the snacks have rich eggs and unique feelings.

In the production, use the machine and face.

Waiting for 15 to 20 minutes after 15 to 20 minutes later, it is a strip of the master, which is a "silk" known as the food industry. Then, the "silk" is shaken after the scatter added during the kneading process, and the oil is blown down.

It is to be noted that the oil temperature is precisely between 150 degrees Celsius to 180 degrees Celsius, because the temperature is too low, too high, "face" is red.

The temperature is between this, and the dessert will present the final good color. Finally, the fry "face" is placed on one side and stands for cooling.

In addition to the fine production process of Sagama, the ancient lawn of its slurry is more attention.

Use white sugar, honey, and sugar, and make three sugar mixture into a certain standard.

Then, the fried "wire" is stirred with syrup, bonded, and dried.

Finally, the four crispies, peach plums, raisins, and melon, these four strict screening fruits were dotted with sesame oil.

The production of this thing is not complicated, but most people just know that there is such a delicious thing, but it doesn't know the practice of these things and the process process.

Generally, this kind of food is a state-owned old food factory to produce. Li Zhongxin feels that this thing should not be a single thing in the state-owned factory, so that this good food is flown everywhere.

Sagama this kind of thing is just one of Li Zhongxin to fight into the food production process.

Say the process technology in food, then you have to mention the most popular bread that this era is most popular.

The so-called bread is a basic raw material with food crops such as black wheat, wheat, first ground powder, then add water, salt, yeast, etc., and make the dough billet, then dry, bake, steamed, fried and decrease. Food made of.

Usually, we mentioned the bread, and we will think of European and American bread or Japanese style clamp bread, sweet bread, etc.

In fact, there are many special types of bread in the world.

The raw materials widely used in the world have buckwheat powder, brown rice flour, corn flour, etc. in addition to rye flour, wheat flour.

Some breads are fermented by yeast, which has become more fluffy during the baking process; there are many breads that are just contrary to fermentation. Although raw materials and production processes are not the same, they are called bread.

As the bread industry in the 1980s, you can say this, in the 1980s, a small bread factory can earn a lot of money.

Most of the bread is concentrated at this time, in the state-owned food factory, the state-owned food factory has the advantage of the state-owned food factory, but there are many disadvantages.

The bread is very single at the time. It is generally the most extensive general bread and bean bars. Of course, the jam bread also has a certain market position.

In the 1980s, it was when I opened the sports meeting. The big talent in the family would buy a delicious bread to buy two corners, buy a bottle of soda, it is already a very good school. A kind of treatment.

Eat bread is a very good treatment, that is, adults, there is no time to catch up with the process of work, and will choose to buy a good bread to make hunger.

Buying bread is a fashion, also a good way to supplement energy, just that most families have not reached the conditions that can be purchased at any time.

Li Zhongxin feels that the bread is good, the other pastries are all, after the food is enough from China, it should be a large number of broad products and bread craftsmanship, and only this will make China's noodles. The industry's penetration will reach a point of homing.

In the later generations, the food factories in the 19780s gradually disappeared in the long river of history, truly circulating the future generations, nothing more than the conscience of century-old production or a conscience made in decades.

At this time, more people learn to make simple production, let more people participate in the production of food, there is a considerable help for the Chinese people in the future, happy life.

Now I can't see it. After a few years, the state-owned factory began to face layoffs, and the books of these food processes, as well as the books of mechanical processing, etc., will enable considerable role.