My 1982

() Li Zhongxin can see the idea in the hearts of the three wells, and there are some suffering from being lost.

Hesi is because she feels that Li Zhongxin as a chairman, she wants to do so, seems to be a kind of behavior of the power, and more things are because Li Zhongxin thought of cooperation with the black province.

As for those things in other areas, it is said that Li Zhongxin said, it can be operated by the original general manager of Iisjgkcg or newly hired a professional manager.

It can be said that it is nothing more than Li Zhongxin to give her a credit for Iisjgkcg.

As for the kind of hand-in-handed treasure cabinet in Li Zhongxin, what happened to worry, Sanjing Yazi is not understanding, she will not think that Li Zhongxin gave her to her, only Iisjgkcg Company A tomorrow star is fully delivered to her for management.

Li Zhongxin and Sanjing Yadi have finished these things, and the three wells is very happy to ask Li Zhongxin ate Thai cuisine.

After eating Thai food, Li Zhongxin passed directly to the three wells, and he went to Japan to visit Japan, and hoped that the three wells were accompanied.

At the later generation, Li Zhongxin arrived in Japan when he was in foreign trade, there was also the earliest instant noodle museum in Japan.

Li Zhongxin remembers very clear that staff in the museum tells the history of instant noodles.

In 1958, Ando Baifu invented the world's first instant noodles - "chicken ramen". After the "World War II", Japanese food is serious, and the average person is hungry. After the Angot Baifu passed a racestone, I saw a two- or more than the cold wind in a rough, he couldn't help but have a great interest in ramen.

In the spring of 1958, Ando Baifu began to study ramen. He built a 10 square meter research office in the residential backyard of Osaka, Teri City, found an old-cutting machine, then bought a Chinese wok of 1 m in diameter, a bag of 18 kg flour, cooking oil, etc. , Study instant noodles.

The instant noodles in Andha Baifu is a quick food surface that can eat as long as the hot water is immediately added, and it is very easy to eat. He set five goals: first, the taste is not only delicious and eats; second, you can become a standing product for home kitchen and have high preservation; third, simple, do not need cooking; fourth, price is cheap; Fifth, since it is food, it must be safe, sanitary. This line of faces, he is completely a line. The raw materials of the noodles are very subtle, with great knowledge, he tried all the things that thought of thinking, but the effect is not good.

After some effort, he finally solved the preservation problem. Later, the method of the lady made oil-fried dishes was inspired him. There were countless cave on the face of fried foods, just like a sponge, this is because the sanding is used in water, where moisture is in the frying process Will spread, form "cave eyes", add boiling water, soon it will be soft. In this way, the noodles are immersed in the soup to make it smell, and then the fried is dry, and the problem of preservation and cooking can be simultaneously solved. Ano Baifu is extremely unusual and called this production method "instant hot oil drying method" and has obtained the patent of instant noodles.

At that time, the backyard's research hut took a chicken, often used to kill the table. One day, the mother-in-law was placed in the ramen with the chicken soup of the chicken bone, and his son agreed. At that time, Ando Baifu decided that the instant noodles also used chicken soup.

Ando Baifu distributed the test products to the acquaintances, and the evaluation was "having a different taste with the existing rainders, and very convenient, can become new products."

Ando Baifu was entrusted to send the sample to the United States to try to respond to the United States. Ano Baifu experienced that there is no national world in food, and there is a kind of premonition: maybe this item will become a worldwide commodity in the future.

Li Zhongxin is very clear, in China, the sales volume of instant noodles is definitely a very horrible number. He remembers that it will be played in the financial news during the later generation. From 2017, the retail sales of instant noodles in the country will exceed 8 billion yuan.

800 billion yuan, representing how much instant noodles, everyone can imagine.

Such a huge cake such a vast market, Li Zhongxin wants to take the lead in occupying part.

Japanese instant noodles company uses mature pipeline operations, he should do it here, but also to do the super-large pipeline production, absolutely can't be small, or don't do it, you have to invest in a large-scale convenience. manufacturer.

For things such as instant noodles in the pipeline production, Li Zhongxin's later generations visited the instant noodle museum in Japan, and the process of production instant noodles in the Japanese series, the production process of the cake is not complicated, nothing more than the process is more.

The instant noodle production line is a saline mixer, a brine metering device, a biaxial double speed and a facing machine, a disc ripening machine, a composite translator, a multi-layer steam, and a square surface cutting machine, a fryer, an air-cooler, Connection of conveyors.

In a fully enclosed sterile workshop, eight giant flour storage tanks and four palm oil storage tanks are erected, and the entire production of the automation machine of a complete set of cyclic operations does not touch, no contact, connected fork, envelope, The preparation of the facial bowl is all in the production line, and the whole process avoids secondary pollution.

The giant "and face robot" continues to automatically formulate flour, and the dough is transferred to the wake area. In the "rolling pin" link, the upper and lower telescopic pressure tubes are uniformly pressed into shape. In the "wave wave" link, the noodles are stacked "a few" shape by slowing the transport speed.

After cutting into a uniform weight of the noodles, these faces directly fall into a box type container, transmitted through the conveyor belt, transfer the noodles to the fry zone of the instant surface, and performs the frying of the timed.

When the fried instant noodle is in the oil control, a special machine is also required to control the oil control measures, so that excess oil in the instant face is cleared.

Good stability, imported palm oil, and is different from ordinary oil-fried foods, the fryers of the faithful facial plant are completely sealed, so that the oil is separated from oxygen to avoid oxidate. According to the speed of nearly a thousand cakes per minute, the production line is 24 hours without operation, constantly supplementing, filtration, updating new oil, timing to measure oil, ensuring that oil on the production line has been in fresh state.

"The oil in the fryer is like a" live oil "system like the water of the Yangtze River, which will be completely replaced every 12 hours, keeping fresh."

In terms of manual, in the eyes of Li Zhongxin, there is a large-scale instant noodle processing factory, and there is no need for too many workers, flour and oil are transported to the flour storage pot. It is necessary to say that the place where people need workers, nothing is convenient. After packaging, we will weigh the inspection of this piece, and some people need to be automated throughout the process.

Just get a large-scale pipeline production equipment, then find some technical and capable employees, how much time does not use, the large-scale instant noodle manufacturer of loyalty company will succeed in building.

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