My 1982

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"What to eat ourselves, the staple drink beer is directly written, and there is a good time, don't eat the food ticket, don't eat the food ticket. This is the menu of the hotel, don't give I am broken, I will take it away for a while. "

A white average with a splash, a pair of blue sleeves, as if the textile female worker in the factory is generally dressed in the factory, she threws the menu in the hands and a piece of paper on the table, and Yang said. stand up.

Li Zhongxin had a few people entering the package for three or four minutes. This waiter slowly walked into the private room, and the attitude was very speechless.

The nostrils don't say that they are as if they come to eat, they owe how much money they are.

However, in this thing, Li Zhongxin did not say much, because Li Zhongxin knows that the State-owned Hotel is so busy, some people are already very good.

"Hong Bin, let's order, don't do too much, now save money, it can be almost, the featured hot face will give me a bowl." Li Zhongxin saw Hong Bin picked up the table The above menu and the paper pen want to let him order, he immediately smiled and said to Hong Bin.

If Li Zhongxin has been there, he is in order to order anything, but this place is Li Zhongxin for the first time, à la carteness, but also to hand it over to the local Oil Bin.

In recent time, Wang Bo started his strength under his deliberately cultivation, but Li Zhongxin had some regrets. If his three sorrows have developed a bad habit, it is afraid of it. It is necessary to bring the high level of the entire faith company.

Wang Bo went to a high-consumer restaurant in Japan, and directly told the most expensive, result! Three people took a meal for more than 50 million yen.

More than 50 million yen, for Li Zhongxin, this is really nothing, it can be said that it is a rainy rain in the rain, but now only eight five years, Wang Bo is already so don't care, returning to China, Wang Bo is doing this If it is a bad thing.

So! At this time, Li Zhongxin also felt that he could not continue Wang Bo to do it.

Wang Bo saw Hong Bin turned his paper to his direction. He immediately waved: "Loyalty let you order, you order some dishes, I don't pick it up here, when I finish food, I will give me two bottles. Maotai, I am happy today, let's drink together. "

Wang Bo's thing for à la carteness can be said to be the most unhappy, if he is in order to see the price, pick the most expensive point.

It can be said that although it is possible to eat some good things, it is still very different from the taste and so on.

Wang Bo in Tokyo, please seal half a mountain to eat a small translation of two people. He didn't know what Japanese text! So he told the waiter directly, and first give them three copies.

Waiting for one, Wang Bo is stupid, all are something like sushi. Good guy, that meal, almost didn't take Wang Bo to eat nausea.

If all are those such as top tuna, Wang Bo will not feel not worth it, let him be angry, and there are all the dishes produced in the factory in Jiangcheng, there is actual plant.

I don't know, I am scared.

Wang Bo actually saw that the mountainous vegetables on his side have carried out the most original processing, and the price has reached the 5,000 yen for each case.

In other words, he and the seal half of the mountain and the small translation of the mountains spent 30,000 yen, this is the unbearable thing Wang Bo.

Wang Bo is very clear about the price of the mountainous vegetables exported, two bags per kilogram, each of which is two yuan per kilogram. It is such a price when exporting to the three wells, and then says, according to this time, one The price of a kilocar wild vegetables is probably two hundred yen.

Although Wang Bo did not know the price of Sanjing Yadi sold out, the price of cost is there!

He produced two hundred yen of a thousand-christ fish, and he sold five thousand yen, and it was still a little bit, and the three people had a total of six cases, that is, they played wild vegetables. The price will spend 30,000 yen.

I was slaughtered by Li Zhongxun for three days, and Li Zhongxin laughed at the King Bo. Wang Bo is not other, Wang Bo is so big mountainous vegetable processing factory. How much eats? People, to Tokyo ate a high-priced mountain wild vegetables, too ignorant, because of this matter, Li Zhongxin told Wang Bo, asked him to study Japanese, save out the shame.

"Only drink the Yangtze River, and eat Wuchang fish.

After the great man of China said this sentence, the Great Chinese Restaurant will be all all.

There are more than 30 kinds of Wuchang fish, such as flower brewing, Yangmei, Pack, plum, chrysanthemum, butterfly Wuchang fish, etc.

Since everyone is believed in me, then we will eat clear and steamed Wuchang fish, Yangmei Wuchang fish, squirrel squid, lotus fish, two logo-style traditional fish mackerels, stubbuble. Also add two vegetables and a hollow fish round soup.

Food food! A hot dry noodles, a part nest, two cage meat buns. I will give me two bottles of Maotai, two bottles of soda. "Hong Bin saw Li Zhongxin and Wang Boku, let him be responsible for the dish, he did not pay, and wrote eight dishes and a soup directly on paper Dragon Flying Phoenix.

Hong Bin wrote, while told the name of the dish, the way Wang Bo and Li Zhongxin have the reaction, seeing the two people are calm, he will understand, this is nothing.

At the time of the final staple and alcohol, Hong Bin gave Li Zhongxin, gave him a part of the sideline, and gave Wang Bo and seal half a boom.

This is also the choice made by Hong Bin deeply.

Wang Bo and seals, they are people there in Northeast, rice eating is the best Northeast rice in China, and this is basically a northerometer, and the northerners are not used to eat.

Northeasters are delicious, such as dumplings, such as such an occasion, so many dishes, two cages are just right.

The waiter has read it in accordance with the menu of Hong Bin, and the round big butt is left.

After Li Zhongxin saw that waiter, he did not consciously thought that the disadvantages of China's state-owned enterprises were accompanied by reform and opening up, gradually exposed.

If you are in the later generation, don't say such a large restaurant, it is the small stall on the roadside, and there will be no such attitude.

When you come to the hotel to eat, you will come to consumption. Who is it to show some of the face of the whole family?

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