My 1982

() Soybean Oil Factory and Powder Factory are newly engaged projects, this project is operated by Wang Xiping. Li Zhongxin is not worried. After all, Wang Xiping is the factory manager of Jiang Chengou oil factory, good at management and production.

Convenient face factory! Li Zhongxin is not very concerned, as long as it is a flour, the production of instant noodles is not a problem.

Wang Xiping is from the Food Bureau. He also said with Li Zhongxin. Hong Bin's contact flour now looks indecided, but when you have harvested the wheat, you can see it.

China is not enough to eat, it is to sell all over the food shop. People buy a parity food is not supplied. However, after the beginning of the joint contract responsibility system, the output of wheat has gradually increased, and it has reached a kind of Saturated state.

The bargains have begun to implement in China. It doesn't have to buy a lot of food without food, and he has been in the food department for so many years. If there is this understanding, if there is not too big, this year, after the autumn harvest, the instant noodles will It can be put into production in large-scale.

After the three places of the three plants, Li Zhongxin turned the topic to the chain fast food.

A large number of food is not good, requires the relationship between the grain and all aspects, while the diet will not have too much problem.

The mall building in Qi City and the city has been covered with seven seven eight eight. He must now take a raining top, first find the right fast food item.

Communications companies must not only engage in fast food projects, but also to engage in the chef training.

The chef training This project is better than other training, a few nice chefs, plus some venues and some fried spoon, can conduct a chef training.

And this kind of training is made, which will drive the boom of national chefs, so that more people can enter the chef as soon as possible.

The people take food for the day, no matter when, people need to eat and drink water, and eat is the weight.

In the first few years, people have been in the country's food, many people have been in an unsaturated case, but with time, the food problem is not so big.

The food of all grain libraries in the country is basically full of nothing, and almost all farmers have started a large amount of margins.

The bargaining of the bar is officially mounted on the stage of history.

At this time, loyalty is at this time, the food problem will not restrict the sustainable development of the chain fast food, especially the loyalty company, in Jiangcheng, a large breeding base and hatching plant.

Just follow the arrangement of faith companies, there will be too many problems in terms of meat in the future.

At this time, people who generally travel to all over the world are nothing more than finding a restaurant, eats a full meal, and does not count too much taste, not more than enough environment.

Don't say that it is a private hotel, it is the hotel in the state, basically maintained the state of nothing to eat.

This time, Li Zhongxin took the first fast food chain to be launched in Qi City, Music, and Jiangcheng.

The first kind of snack Li Zhongxin is positioned.

The fabrication of noodles can have many kinds of faces, such as the most common fisher, knife noodles, and Lanzhou.

At the time of the time, it is the practice of the halogen, other knife faces, fried noodles, and the practice of Lanzhou.

The chef slowly adjusts the taste of these faces. The most important thing is to standardize the soup of these noodles, that is, how much is the dose of each bowl surface, a bag of fifty pounds, how much can you make? Bowl.

The noodles of a big bowl, a bowl of surface positioning noodles seven or two, Tang Tou's like.

The noodles of a small bowl are positioned in a bowl of four or five to five.

what about this! It is basically only much larger.

How many wet faces are fifty pounds, how many bowls can these wet faces, how much it is needed daily, these! There is a similar standard.

When doing Tangou, such as the soup of the beef noodles, what seasonings are needed, such as eight angles, cinnamon, meat, white peony ... and other items, how much beef is needed.

After each bowl of noodles, the soup is directly a scoop soup, a big bowl, and directly a scorpion, then put a few beef.

If you do a small bowl, use a small scorpion directly to the soup, then add a few beef.

After all things are standardized, the cost of each bowl can be calculated.

Noodle costs, plus artificial costs, plus the forest ownership of the house, etc., the noodles can make effective pricing mechanisms.

Under normal circumstances, the hotel sells noodles or other eating food, most of them have to be half profit or six points.

And Li Zhongxin felt that the ultimate goal of this fast food was to serve the public in the country and earned foreigners in foreign countries.

The profit margin of the domestic fast food will be reduced, and the profit per bowl is about 30%.

As long as it is a number, people who operate chain fast food can also have a lot of benefits.

At this time, the main thing to do is the ratio of noodle soup and the ratio of the surface.

These two things are the most important thing.

How much beef is needed in the noodle soup, how many sauces are needed, how many large materials and pepper, must have to achieve accuracy.

According to the one hundred bowls of soup, how much water is needed, how much all kinds of ingredients must form an accurate number.

After this final matching information, it has a basis for entering other cities or foreign cities.

Li Zhongxin's second kind of fast food is simple, it is a fast food in the nature of the box.

The fast food for this box of rice is not high for the chef's requirements. As long as there is a certain chef's skill, you can compete for the task of the stove.

Li Zhongxin felt that the initial stage, the faithful fast food chain is not profit, the most important point is that the faithful fast food chain should create an atmosphere.

What kind of atmosphere is! That is the side of the northeast, as long as you come here, after the train, you want to eat enough to eat, you can choose the fast food of the faith.

As long as you eat the faithful fast food chain of loyalty to the faith, the price is unified and transparent, and the price is cheap than the things in other hotels.

If you use four words to summarize, it is a good quality.

In the 1980s, people most want to eat is a beautiful fine food, this snack is doing.