My 1982

After Li Zhongxin deals with the company, he arrived with Mother Wang Yaqing and Wang Bo to arrive at Guangzhou, and lived directly from the home of the four Taiwanese.

Because of the truth of the four too grandfather, Wang Yaqing did not let Li Zhongxin went to Hong Kong and even there, but let Li Zhongxin accompany her and He Shuqing.

During the period, Li Zhongxin was only turned around in Guangzhou, and went to a dream of food.

When Li Zhongxin saw that the Dongshan Department Store in the Host Mountain Hill, the commodity is full of friendship store and the bustling foreign trade center, all of which explains the spring breeze of the reform to make this ancient city glow business opportunity.

It can be said that Guangdong in the 1980s is the frontier of reform and opening up. No matter from dressing, or other aspects, it can feel the difference between the region and the mainland.

Starting from the reform and opening up, Guangzhou will walk in the forefront of all China's city, which can say this, this time period, the most open area, Guangzhou absolutely row in the first position.

Guangdong's provincial capital Guangzhou has a little mysterious color, Li Zhongxin is no exception, this time it arrived in Guangzhou, he truly felt that Guangzhou has developed rapidly.

Guangzhou's 1980s is an era of new and old alternates, but! But there is already a breath that has started in the new era.

From the car on the bustling street, it has been a variety of dazzling goods in the department store, and there is no one to show that the city of Guangzhou is rejuvenating.

Guangzhou in the 1980s is also a city where green trees is shaded. At that time, Dongfeng West Road and Renmin North Road were so spacious and tidy.

At this time, the city's city has not started greening projects, many aspects, there are many poles than Guangzhou, most cities are also immersed in the previous stagnation model.

Although Li Zhongxin arrived in Guangzhou, it is not long, even Shunde has never been there.

After reading the food show that I walked into Shunde, Li Zhongxin had always had a unfortunate regret. He felt that the time of the later generations lived, and there was no longer to go.

When he wants to take a good walk in China, he is born again when he tastes the deep Chinese cuisine.

This time I went to Guangdong, Li Zhongxin was preparing to try the legendary Shunde cuisine.

Li Zhongxin and Wang Bo rented a taxi, directly to Shunde, not other, only for Shunde.

Shunde cuisine has a long history, as the saying goes, eat in Guangdong, kitchen out Fengcheng.

Shunde's famous kitchen is quite famous in China, and Shunde snacks come from the civilian, rooted in thousands of households, street alleys, is a crystallization of smart people in thousands of years, which is related to Shunde, and develop together It is a wonderful thing in Shunde's eating culture.

Shunde's flavor snack has a wide variety, simple pure, original, no pseudo, not good, all with the conscience of the owner, integrity and virtue, all with the ancestral training and family, and solid basic skills, , Cheap and good, winning, winning the reputation of the public reputation and food home. Such as the fragrant lubricated double-skinned milk, crispy and delicious, sweet and smooth moral cake, crispy sweet frying, etc.

When it comes to Guangdong, then, you will think of the rice rice, the food show, not less mentioned the famous rice rice named Shunde, and Li Zhongxin gave a feeling of can't wait.

Li Zhongxin remembered that Li Zhongxin remembered it clearly.

The year of this clay rice is very long, and it should be found in the 1980s.

After the Shunde, Li Zhongxin called, he heard the middle-aged people here told him that there was no called a bull show, and only a thousand remedies were more famous. I want to eat the most authentic Shunde. Cooky, you have to eat that Wanki snacks.

At this time, Wanji Cutei Rice has a great name in Shunde's old district, because his family's cockroach is well done, very loved by the local people.

Winter mushrooms, beans, pork ribs, pig liver, burn duck, white chicken, etc. are also very taste, and are also welcomed by ordinary people.

Li Zhongxin saw that this time, Wanji is still in the form of a small gear, only a little facade is used as the kitchen.

The small small housing hung a small black pencil, the plaque is written in the plaque.

There is only four square tables and a round table outside, and there are not many diners.

After dolling two pieces, I got the white chicken and the bean squid, and Li Zhongxin began to look at the production process of this coat rice.

The practice of clay rice rice in the 1980s is to use a coal furnace and a firewood. Because the temperature of the coal furnace is relatively low, it takes a long time, most people use a firewood to make cooking rice rice, diesel The cooked coat rice has an unforgettable taste, and the pot is relatively thick and crisp.

In the 1980s, the delicious cockroach rice removal material will also have a requirement for firewood. Li Zhongxin listened to the people around him say that the lychee cooked cooked rice can let the rice have a flavor of lychee, a faint lychee match Pork or pork ribs taste first.

Li Zhongxin saw that this time, a furnace has 4-8 furnaces, which can be cooked at the same time. Due to more furnaces, the increase in production is not guaranteed to the control, and the taste of cooking is different. The reef of the pot is different.

A row of stoves is filled with hot gas, a master holds bamboo chopsticks and patrol, like the wheel war in Go.

Shortly after the menu, the boss over there was a soup - pink grain.

The fire of this soup is good, the taste is delicious, and it makes a feeling of a macrper that is hooked.

Powder is a kind of food, material has fresh powder, squid, thin pork, etc. In the Northeast, I can't eat this kind of thing. Li Zhongxin did not expect that the boss of this place was very good. He went to eat here, and he gave a bowl of soup.

When the soup bowl was put down, the shop owner had already passed the two dishes of Li Zhongxin to the table, and told Li Zhongxin and Wang Bo. Cut the rice dinner still needed waiting for a small party to come up, let them two people eat first. dish.

"Loyalty! What is the place you got to me? You still say that this place is delicious, you have a look, this chicken is not cooked, this Nima is not a joke? Yes? It is not to see that we are foreigners. They want to be confused? "Wang Bamba complained to Li Zhongxin, and even had an idea that I want to turn over the table.

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