My 1995 Small Farm

   Chapter 79 Misunderstanding

   That is, Qin Qiumei didn't say it, otherwise Chen Ling would definitely know why this little lady who was set up by family planning was a bit hypocritical and awkward. This is purely an old witch's novels.

Of course.

  Chen Ling didn't have the habit of staring at women. At this time, his attention was on a freshly slaughtered sheep in Wang Jusheng's courtyard.

   was quite surprised.

   Before he came, he thought it was just a casual drink, but he didn't expect to kill all the sheep.

   This guy is a bit extravagant.

   "Hey, how rich and noble, am I being tough today?"

  Wang Jusheng raised his eyebrows quite proudly when he saw him in a daze.

   "It's tough, it's too tough." Chen Ling sighed.

  Today, Wang Jushengbei had a lot of ingredients. In order to thank Qin Qiumei, despite his mother's scolding, he gritted his teeth and brought two sheep from his father's yard.

   Now that one has been killed, there are four or five catties of local pork, and a hang of intestines. I also bought a lot of green vegetables and let Chen Ling do it.

  According to Wang Jusheng's words, if he is really going to be fined, these things won't be enough to buy a few tractors, so I let them go today.

   "There's a sheep over there. If it's not enough, let's kill it again. I'll let you eat enough for today."

   These words are so arrogant that Chen Ling's cooking is even more energetic.

   immediately got into the kitchen and started to work, and Wang Jusheng followed up to fight him.

   There are not many people today, only five people in total.

   The two of them went into the kitchen, and the other three were not good at idle, so they sat outside the kitchen to help choose and wash vegetables.

   "Brother Jusheng, do you have starch at home?" Chen Ling asked after sweeping the soy sauce vinegar and seasonings by the stove.

   "Starch, yes, I just bought it from the supply and marketing cooperative in the village yesterday. After you said it at home last time, I remembered it." Wang Jusheng hurried back to the house and took the starch from the drawer.

   "Can you see if this starch will work?"

  Chen Ling glanced at it and nodded, "Okay, enough for cooking."

  Starch is mainly used to thicken soups, or when cooking meat dishes, the meat is tender.

   "That's okay, the knife is also sharpened for you, I'll bring it to you."

  Wang Jusheng hurried out again and brought the knife. "This is a spare at home. It is used for chopping meat when killing New Year pigs. It is very thick. If you are not used to that one, use this new one."

  Chen Ling took the knife and washed it with clean water, took a piece of potato, cut it on the chopping board, and smiled at Wang Jusheng: "Well, not bad, this knife is easy to use."

   They tried knives in the kitchen, and Zhao Dahai came over unwillingly.

I saw that Chen Ling was holding the potato with one hand and raising the knife with the other at this time. He first became familiar with the feel of the kitchen knife, and the speed of cutting vegetables was a little bit faster. The dang dang dang slicing was actually fast and accurate, and the potatoes were cut evenly. meticulous.

   Zhao Dahai was supposed to join in the fun, but now he looked straight.

   "Brother, your knife skills are really good."

   He shouted, and the two women outside also shouted in.

   "What's the matter, Brother Hai, are you ready?" Zhang Qiaoling hurried over.

   "No, I just saw this rich brother cut vegetables beautifully."

   "Oh, this, it's like this when it comes to manipulating food. Wealth is indeed more skillful than our mother-in-law's hands." Zhang Qiaoling smiled.

   Qin Qiumei came over at this time and took a look, also a little surprised.

   "These shredded potatoes are nice and finely cut, but...it's too fine to fry."

   But without waiting for a few people to talk more, Chen Ling has already heated the oil in the pot, sautéed the peppers, and then put the shredded potatoes in and quickly fry them. After a while, the fried shredded potatoes with golden and translucent peppers came out of the pot.

   Before serving it on the table, several people took two bites each and were immediately amazed.

  Especially Qin Qiumei, from the villagers and sisters, all they heard were bad words about Chen Ling, and now I am really surprised.

   "I can't see it, you still have this hand?"

   "It's alright, I just want to eat at home to satisfy my cravings." Chen Ling smiled reluctantly, this taste is actually normal, the key people don't walk away, and he can't cheat, even if he wants to dilute some Dongtian water and put it in.

Diluted Dongtian water can enhance the fragrance and taste, and the effect is greatly reduced after mixing with ordinary water, it will not emit strange light, and it has no obvious effect on the body. It only retains some special effects on vegetables and crops, so you can use it with confidence. of.

   "Don't listen to his nonsense, he's just lazy, in fact, he has a lot of skills. Usually no one pushes him behind his butt, so he just stays at home and doesn't like to move..." Wang Jusheng grinned and defended Chen Ling.

   Then he told them something Chen Ling told him.

   "Oh, it turns out that you were the one who stole when you were working in a restaurant. No wonder cooking is delicious."

   Qin Qiumei was suddenly stunned.

   is actually just an excuse for Chen Ling to prevaricate Wang Jusheng.

  His cooking skills were developed in the army, which is only an ordinary level, but it is enough in the countryside of this era.

   With the water embellishment of the cave, it can be said that it is quite good.

  Wang Jusheng took it out and told others at this time, which was a beautiful misunderstanding.

   "I'm not a stealer."

  Chen Ling shook his head, "I listened openly and honestly. When the chef scolds his apprentice, don't look at it as scolding, but when scolding you, he has to scold you clearly. The apprentice will know what's wrong after the training."

   "I listen to it a lot every day, I think about it in private, I can figure out a lot of things..."

   As he spoke, he kept his hands on the ground, using starch to make a “sshhhhh” powder.

   Then he pointed to the gradually boiling soup pot and said, "Just like this thickening, you have to go down this spoon. If you are sure, this soup is a good soup. If you hook it twice, you will be beaten."

   "Ah? Why is this?" Zhao Dahai wondered.

   "You go down with a spoon, this is right, this pot of soup is transparent, you can't tick it twice, the soup is muddy, but it's not a beating."

  Chen Ling said and demonstrated it to them.

   It turned out to be the case.

   sighed a few people.

  Chen Ling was very helpless: "Comrades, I'm just a half-assed person, let's stop watching, you guys are so rhetorical and vernacular, I can't let go of my hands and feet."

   A few people laughed and patted him on the shoulder, then went out to help him a little.

   They do not stand by.

  Chen Ling was officially busy.

  It took about two hours before this table of wine and food was officially made.

Chili-fried pheasant was fried with the half-big pheasant brought by Chen Ling himself. Originally, I wanted to make a small pheasant stew with mushrooms, but I didn't make it when I wanted to cook the mutton. In addition, Wang Jusheng's chili was good, Chen Ling fry a porcelain pot with chili peppers.

   The half-sized pheasant is a young pheasant that has broken its shell in early spring. There are no lack of insects in the farmland and haystacks, so it grows quite fat, and the meat is fresh and tender, and the bones are crispy when bitten.

  The local pork is a double-cooked pork. This time, the double-cooked pork is Chen Ling's real specialty. He was tired of eating it in his previous life.

   Lamb roasted radish, stewed a pot on the earthen stove, the heat will be good, and Chen Ling secretly added two drops of Dongtian Stream water to enhance the flavor.

So after the pot is out, even the radish has a strong meat flavor. The mutton is simmered with firewood and bites. When you chew it in your mouth, it will feel like a burst of pulp. The soup mixes with the meat flavor and overflows your mouth. There is no fishy smell, let alone the taste.

There is also a fatty sausage, which Zhao Dahai specially asked to make. There is nothing to say about this dish. The two women did not eat it, nor did Wang Jusheng eat it. Only Chen Ling and Zhao Dahai ate it. up.

  This meal, four meat dishes, and five other home-cooked vegetarian dishes made of tofu, peanuts, wild garlic, etc., as well as a bowl of soup filled with porcelain, filled the big round table of Wang Jusheng's family.

  Good guy, as soon as the food came to the table, everyone's chopsticks didn't stop.

  The mountain and wild delicacies, plus the small five grains that have been hidden for ten years, eat Zhao Dahai's trousers belt, and his mouth is full of oil. He put his arms around Chen Ling's shoulders and asked him when he would open a restaurant.

   If Chen Ling dared to open a restaurant, he would dare to stay in a restaurant and not leave.

   This chef is strong, and he was absolutely humble just now.

   Hearing that, the group burst into laughter again.

   During the dinner, Qin Qiumei also gradually let go. It can be seen that after this meal, she has completely changed her mind on Chen Ling.

   also understood why Wang Jusheng looked for Chen Ling to help him with his work every day before coming here, and he also had to eat more meals at his house.

   Not to mention Wang Jusheng, just because of the taste of the food, if it was her, she would also be willing to help Chen Ling work in the fields.

   So the mother-in-law also began to chat with Chen Ling about some household topics, especially asking him about cooking skills.

  Chen Ling also smiled and answered one by one. Anyway, I said everything I could say. I don't blame him for not doing it well.

   Several people were talking, and they ate their stomachs round, but they didn't finish the dishes on the table.

   Of course, the rest are vegetarian dishes.

  The four meat dishes were eaten upside down.

  Don't underestimate the amount of these four meat dishes. It has always been relatively affordable to entertain guests in rural areas, and they are served directly from pots. If these four meat dishes are replaced by normal times, seven or eight people are enough to eat.

  Because Chen Ling's cooking was so good, several people kept putting food on the chopsticks, and unknowingly they ate it all.

   "Oh, I've never been so full before, and the vegetarian dishes are delicious too, but unfortunately I can't eat any more."

   Qin Qiumei hugged her stomach with both hands, and exhaled softly, her forehead and nose were full of fine sweat.

   This meal really ate her heartily.

   But now that I am full, looking at the rest of the vegetarian dishes, my heart is full of loss, and my eyes are full of regret. I only regret that my appetite is too small.

   "It's really delicious. The level of cooking in Fugui has skyrocketed. The last time I came to my house to cook, it wasn't as good as this. I almost swallowed my tongue with the meat just now."

   "Susu is also really blessed to be able to eat such delicious food every day."

   Zhang Qiaoling followed with a smile.

   The doll leaning on her also babbled to Chen Ling with inexplicable words, and then showed a few milk teeth that had just grown, and smiled at him.

   "Big head, come, uncle hug."

  Chen Ling stretched out his hand to the little doll. The doll didn't recognize Chen Ling at all. Seeing Chen Ling stretched out his arm, he got up from Zhang Qiaoling, leaned on the chair and staggered, and moved to Chen Ling step by step.

   After being picked up by Chen Ling, he giggled non-stop, and after a while, a long **** came out of his mouth.

  Chen Ling didn't dislike it either. He wiped his mouth with his hand and continued to tease him.

   Wang Jusheng's little baby is nicknamed Datou, because Zhang Qiaoling has no milk after the full moon. The baby grows thinner and thinner, but the head looks particularly large, so this nickname is given.

   He is only over eight months old, he can't walk yet, and he hasn't learned a few words yet. He was lifted up twice by Chen Ling, and he was stuck in his arms and babbled. He didn't want to find his mother anymore.

   Wang Jusheng and his wife watched from the side, smiling unconsciously on their faces.

   "Fugui, since you like dolls so much, why don't you hurry up?"

   "That's right, Director Qin happens to be here. You will invite her to your house for a few more meals in the future. If you don't want to give birth, just give birth to a few."

Qin Qiumei also laughed 'puchi' after hearing this: "How can you discuss how to bribe people in front of others like you, besides, the slogan that Chen Fugui thought of himself before, he still has to eat a house and bring a cow, it's strange. who got it."

Then he glanced at Chen Ling, saw that he was teasing the doll in his arms, and looked over, and said: "Hey, Chen Fugui, you won't worry about entering the township government, and you can't have two more dolls in the future. Don't go."

"Hahaha."

   "Director Qin, you are on the point, this kid really thinks so."

   So Wang Jusheng told her what Chen Ling Xiaokou said at noon, and Qin Qiumei was immediately stunned. She opened her mouth slightly, and looked at Chen Ling with disbelief.

   then pointed to Chen Ling, a little dumbfounded, "Chen Fugui, you are really..."

   "What's the matter, I don't have much ambition, I just want to give birth to a doll full of kang, can't I?"

  Chen Ling let Datou sit on his lap and glanced at her: "Having a wife and children with a hot kang head, how many people can't ask for it, how comfortable it is to live."

   (end of this chapter)