My biological black technology

The car drove smoothly, and when it approached school, it was already close to dinner time, so Cheng Xiang asked Mu Jiangfei to drive directly to the snack street and stop.

"I've been busy all afternoon, and since you graduate today, I'll treat you to a barbecue." Cheng Xiang extended the invitation.

Zhao Xue nodded in agreement.

It's still Lao Luo's BBQ, it's still early, and the size of the shop seems to have expanded, so you can still find a seat at this time.

After finding a seat, the three of them sat down. Cheng Xiang felt that the store had changed a lot.

The biggest change is the menu in front of me.

The names of the kebabs on the menu are no different from the past. The biggest difference is that there are more quality options.

"In the past, when ordering barbecue, you could only choose from mild, medium or heavy spicy. Now you can also choose the quality." Cheng Xiang has not been out of school for a long time, and this change surprised him. The prices of skewers of different qualities will vary. The better the quality, the higher the price.

Seeing Cheng Xiang's surprised look, Zhao Xue suddenly smiled proudly, "How about it, be surprised. Lao Luo BBQ is the only four-star barbecue restaurant in this area of ​​University Town."

"Four-star barbecue restaurant? How do you say it?" Intuitively, Cheng Xiang knew that it must be related to the food safety detector. However, a large part of the credit here also benefited from the promotion and operation of Professor Zhang Deming's group. Otherwise, a new thing would not be possible. It's impossible for influence to spread so quickly.

Zhao Xue quickly completed the order, handed it to the waiter, and then answered Cheng Xiang's question, "Four-star barbecue restaurant, which means that Lao Luo's barbecue restaurant promises to provide the lowest quality food to the four-star standard. If it is lower than four-star, it will not Serve.”

Cheng Xiang became interested when he heard this, "If you have less than four stars, you won't be served? Is there such a saying?"

"Of course, you haven't paid attention to the outside news for a long time."

"Thanks to your invention, the operation of the school's logistics team, and the official support, a new trend has started in the entire culinary world."

“In the past, gourmet food was about color, flavor, and flavor, but now, there’s another thing called quality.”

“Today’s delicious food should not only be comfortable to eat, but also safe to eat.”

"In the past few months, many restaurants near the school have come and gone. If the quality cannot improve, they have to close."

"With the increase in chefs' wages, catering companies are forced to improve their food preparation processes."

"Individual operators who want to rely on waste to accumulate high-quality food will end up having to make ends meet and cannot sustain it at all. Quality is quality, and it doesn't mean burning money."

"However, quality can really be improved, and the business brought by quality can make operators very satisfied. In the information age, the improvement of quality not only brings more customers, but also increases the selling price of single products, as well as potential Brand influence, etc., are also profitable, and the entire industry environment has been fundamentally reshaped.”

"Nowadays, this is basically the case across the country and in larger places."

Zhao Xue said very proudly. She contributed a lot here, and it was precisely because of her successful operation that she was able to directly recommend Professor Zhang Deming to study for a master's degree and a Ph.D.

Cheng Xiang was very happy to hear this change. Once something is made, it takes a lot of effort to really promote it. Human society is a unity of relationships. To exert oneself here, it is no better than targeting the natural world. Scientific research should be easy.

"Thanks to your support, otherwise, this food safety detector would not be as effective as it is."

Zhao Xue felt very comfortable after hearing this. This was a compliment from Director Cheng Da. However, Zhao Xue finally caught an opportunity to show off, so how could he let it go so easily? He smiled and said: "Cheng Xiang, don't be so hasty to thank me. Now I feel safe eating outside.”

"However, there is a group of people who hate you so much every day."

"Hate me? Who? Those low-quality food manufacturers?" Cheng Xiang didn't care at all.

"It's okay for those people. Businessmen do business. After all, there are always some people who don't want to adapt to the times and have their jobs ruined. They will definitely hate you, but the number is limited after all."

"But there is still a group of people who will probably hate you forever." Zhao Xue chuckled.

Cheng Xiang was stunned for a moment when he heard what Zhao Xue said. Who would hate me so much, with such hatred?

Zhao Xue suddenly became happy when she saw Cheng Xiang's unbelieving expression, "Don't believe it, just go to a chef school and see if any student doesn't hate you."

"It used to be that when making a dish, all you needed to do was color, flavor and taste. A good three-dimensional indicator has now become a four-dimensional one."

"With one more indicator, the difficulty is not increased by a quarter, but directly doubled."

"However, now the public's standards have been guided by us, and the general trend has been established. They have to learn even if they don't learn, and they can't find a job if they don't learn. You have made the learning difficulty of Duan Duan Duan significantly higher. Do you think they will hate you? itch."

Cheng Xiang couldn't help but laugh after hearing this, "So that's what happened."

"Then I guess I have to put my photo under the table. We are all students here, so we all understand what is going on."

Zhao Xue saw that Cheng Xiang was not only not angry, but also very calm. Such magnanimity also made Zhao Xue less interested in joking, "When they graduate and discover that they can cook high-quality food, their salary will skyrocket. When the time comes, I will probably burn incense for you."

"You made it more difficult for them, but you didn't give them a chance."

Cheng Xiang smiled slightly, "This is not my own effort, it is the result of the joint efforts of all of us involved!"

Soon after, the barbecue was served. There was a quality grade label stuck under each skewer, one for each skewer.

Cheng Xiang picked one up, took out his phone and scanned it, and he could immediately see the quality information of the barbecue, the content of various harmful substances, and the corresponding dietary advice. In addition, data comparison is also provided.

Cheng Xiang clicked on the comparison function, and the photo page popped up. He pointed at the skewer and clicked it. Soon, a comparison table of scan results appeared.

Errors exist, but the difference of plus or minus 2.5 percent is acceptable.

"It's very convenient." Cheng Xiang praised.

"If you want to praise this, just go to Dean Wang Peiguo. He probably likes to hear this. The food safety monitoring application stall of the School of Information has now been fully launched. The dozens of students responsible for this project have also given you a ride. Everyone has become a winner in life before they graduate, and the size of the team is also expanding."

"In just a few months, the application of food safety monitoring has expanded from personal mobile phones to self-employed households and food factories. In addition, mainstream catering and takeout Internet applications are also connected. Their food safety information service. Nowadays, traces of it can be seen almost everywhere where there is food.”

"In addition, as a result of the latest contact, officials have released news that they are preparing to formally incorporate food quality standards into monitoring standards. The future is not bright."

As soon as Zhao Xue talked about business operations, he couldn't stop talking. He talked about it one by one, clearly and clearly.

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