My Children Are Fierce and Adorable!

  Chapter 338 The new store is hot

  After all, things that didn’t cost money, I really didn’t care to let people replace them.

  In this way...Almost all the guests still asked for the sour and spicy...chicken feet. This shows that if you take advantage of nothing, everyone has to take advantage of it.

  "Guests can order food, and you can order with the servants." Ye Zhaoming glanced at Guan Chibei, who was standing behind the counter, and motioned to him to look forward to the front, then turned and went into the kitchen.

   "Order with Xiao Si?"

  As soon as he looked up, he saw some bamboo plaques hanging on the wall. They were made very delicately. The names of the dishes were written on them. It seems that they will be the special dishes of today.

  Many people came in to see what the "dangerous building" looks like, but it's okay to have a meal by the way, so let's try the dishes and tastes of this new restaurant.

   "Look and see what special dishes are available today..."

  "Boiled fish? What is it, is it boiled in water? Isn't it so delicious? Isn't it too fishy to eat?"

   "There are also fish heads with chopped pepper? Fish heads...? Can fish heads be used for cooking? Where is the meat to eat?"

  "Why does this shop specialize in pickled goods for cooking? Is it the boss pickling, or does it look down on us coming in to eat, and do everything I don’t know if I can eat it."

   "There is a secret pork knuckle, is this pork knuckle? This is normal."

   "Today's special dishes, just these three? To be honest, although weird, but the name is different... Straightforward, it can be considered vulgar, I really want to try it."

   "I don't like to eat fish heads and these special ingredients. There are also normal dishes. The three dishes on the wall are only special dishes. I have not heard of them in other restaurants."

"There are normal dishes, chicken, goose, duck and fish. There are stir-fried mountain mushrooms, bean sprouts in clear soup, spring leek scrambled eggs, stir-fried pork liver, small stir-fried pork...there are quite a few dishes. Huh? It's just some common dishes, and the name of the dish is the first time I have heard it.

"Anyway, Yuancheng opened a new store. Of course, I want to try new dishes. I like spicy food. What is that...Chopped pepper fish head, sounds like spicy? The shopkeeper will never bring a pelvic bone, right? , There must be something to eat, I'll call a fish head with chopped pepper!"

  After a long period of noisy, a person's voice rang loudly.

"Good!" A young man who looked only thirteen or fourteen years old, dressed in neat and neat clothes, he was the young man in this shop, and he responded by the side. Although he was a little shy, he still picked it up. The guest's words, "Guest officer, what else is there?"

"Let me see, for the five of us, one special dish is definitely not enough to eat, boiled fish... Then it sounds bland. If you don't like it, then call another secret pork knuckle and try your special dish. "

   "In addition, let’s have another stir-fried mountain mushrooms, spring leek and scrambled eggs, and stir-fried pork liver. Let’s have steamed buns!!"

  It was a few foreign-looking merchants, with ample money, and a few men, indeed, they were relatively quick-handed.

   "Guardian, the steamed buns may not be appropriate. White rice is better. Take those dishes."

  Xiao Si had been trained by Ye Zhaoming, and even if he was timid, he still mustered the courage to say.

"Huh?" The customer looked at the young man in surprise. He didn't expect that the young man here would dare to give advice, but he really didn't know what the special dishes were. He just casually came up with steamed buns. Since the young man said more Suitable for white rice, then white rice is fine.

  "I also want a secret pork knuckle. This looks the safest... I want another white rice. That's enough. I love meat and I don't like vegetarian dishes!"

"I also want a secret pork knuckle, and a clear soup bean sprouts. As for what to eat...eh? There is a wall of noodle soup here, do you specialize in noodle soup? Fried egg and meat sauce noodle soup, this sounds good, then I I want another noodle soup!"

A customer turned his eyes and saw that beside the menu, there was a small soup noodle wall filled with various soup noodles, the most popular one was pork bone soup noodles, except that the stock was pork bone soup, there was nothing else. Next up are vegetable noodles, egg noodles, egg meat sauce noodles, braised pork noodles, pork cartilage noodles, char siu noodles, chicken noodles and so on.

In short, there are more than a dozen kinds of noodle soup. Just looking at the name, I find it inexplicably tempting. I don’t know where there are so many kinds of noodle soup. Even in a serious noodle soup restaurant, there are usually only a few, what kind of pork. Boiled seeds, mutton battered seeds, Yangchun noodles... and other types, I have never heard of this tom with char siu!

  What is pork cartilage noodle soup?

  What is pig cartilage?

  I have to say that this attracted a lot of people to surprise, and then there were a lot of customers who ordered all kinds of soup noodles.

  In the newly opened store, the lobby is full of people, and there is a lot of talk, which is completely lively.

  On the first day, this scene is fine.

And outside the pavilion, the villagers of Yunwu Village, who came out early to squat and watched the housekeeper’s new store on the first day, were still thinking in their hearts, although they bought a store, but the housekeeper has no influence in the city. The sixth daughter-in-law is also a village woman, and she has no reputation. Maybe she opened a shop on the first day, didn't she even have a personal one? !

  Who knows, I saw that for the first time, so many people had already poured into the restaurant. Although they were outside the door, they could hear the lively noises inside.

  This...Is this so capable?

  The villagers in Yunwu Village looked stagnant and froze there, not knowing why they were in a good mood.

  The weather is fine today, and the golden sunlight is shining on the pavilion, and it also falls in Yuancheng, like broken gold, looking dazzling and open-minded.

  In the restaurant, not long after, Aunt Rong and a few brothers of the housekeeper brought out a pot of dishes from the back kitchen one after another.

  To be honest, many people are looking forward to it. The name of the specialty dishes in this new restaurant is unheard of, but it is attractive. It makes people want to taste what it is.

  The first one...

   is boiled fish.

  There is no other reason, because boiled fish is the fastest to be cooked. Ye Zhaoluo cooked the spicy ingredients in advance, and when the water boils, the cut fish fillets are ready.

  So the boiled fish was the first one to come out. Many diners couldn't help but crane their necks to see, but their expressions suddenly became surprised.

  Because they haven't seen the food inside, but they have already smelled a strong and domineering smell coming out.

  This smell is a bit overbearing, and it feels very exciting to smell!

  This smells, it's still spicy, spicy, but I can't say that I choke my nose, it's just a little itchy in my heart...

   "What kind of dish is this?"

   "Oh, I see, this is the fish head with chopped pepper, chopped pepper, chopped pepper, it sounds spicy."

   "It smells so spicy, too spicy, can you eat it? But it's really fragrant."

   "It's incense, although it's really spicy... But mother, why am I drooling."

   "Me too," someone swallowed, and then said: "What's the matter, it's pretty greedy."

Mrs. Rong directly brought the big pot of dishes to the table top of one of the tables, and then reported the dishes: "Boiled fish, served."

  The person who ordered, and the others around were taken aback, and said suddenly, "This is boiled fish?!"

  This dish turned out to be boiled fish!

  Is the boiled fish actually so spicy?

  It sounds like the name is completely cooked in white water, very light fish? Unexpectedly, it turned out to be such a pot of spicy and fragrant dishes!

  Everyone was stunned, completely unexpected. And the person who ordered the food was even more stunned. Aunt Rong observed his face and asked him: "Boiled fish is spicy, but the guest can't eat spicy? Then I can give you a bowl of cold water, fish meat Rinse it and eat it later."

"Oh no... No." The man regained his senses and said, "It's not that I can't eat, but I am a foreigner, and the passenger ship I followed is from Wuzhou. The crew on board are all Wuzhou people, and the food provided is spicy. , I ate all the way and wanted to eat something light, but I didn’t think it was spicy too..."

  This guest is the most inconspicuous one in the lively hall just now, because everyone thinks that boiled fish is the most bland and tasteless, so no one orders it.

  Under the shouts of a group of "secret pork knuckles" and "chop pepper fish head", this customer can be called "silent" when he ordered the boiled fish.

  It’s just that he was the first to cause a sensation.

Aunt Rong glanced at him and said, "That won't matter. The guest officer looks at her mood. If you want to taste the authentic taste of boiled fish, you can eat it directly. If you don't want to eat spicy food, you can pour some cold water and rinse. Eat it with a hot and spicy flavor, or you can also order a stir-fried vegetable dish and eat it together. It's salty and mild."

  The man glanced at the boiled fish, and saw a large pot of thick and bright red soup in the plain white clay pot. The red soup was floating with chili, minced garlic and even peppercorns. It looked very spicy.

  On the top, there is a layer of oil...Looking at it, it's not an exaggeration, but it's inexplicably tempting.

  In the rich soup, there is a faint white fish floating in it. It looks very fresh and tender. It is obviously normal fish, but it seems to be extremely delicious.

  The man could also eat spicy food, so he hesitated and said, "Add another clear soup bean sprout over there."

   "Okay." Aunt Rong responded readily and reminded him: "There are bean sprouts under this boiled fish."

  Today’s new store opened on the first day... Aunt Rong and the others couldn’t stop their ecstasy, so they naturally stopped the stall for a day. They came to the new store to take a look, and then helped to see how the store’s situation would be.

   Such a happy look...

  The housekeeper, of course, the whole family is here.

   and put on the newest clothes as much as possible, the family was full of energy, surprised and couldn't help but excitedly watched the shop opening scene.

  Just now when the firecrackers were set off at the door, the whole family was all in place, and they were all there, but after the business officially started, the butler's two sister-in-laws went in to help in the back kitchen and laid hands on Ye Zhaolan.

  Fish slices and the like were done by two sisters-in-law, which solved Ye Zhaoluo’s problem.

  Others help solicit guests in the lobby.

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  Three in one chapter, 3000 words

  Still thinking about not letting Aunt Rong take care of her sister-in-law and the others to help. It seems that it is just right for them to help, but this is the family file? Tangled

  (End of this chapter)