My Children Are Fierce and Adorable!

   Chapter 85 The old man eats fish porridge and fried dumplings

  Looking at the bottom of the white flour dumplings, they slowly turned yellow and became slightly burnt, and the aroma became more and more intense.

  The leek meat stuffing in the dumpling belly seems to be slowly changing into a mouth-watering color.

  Aunt Rong is not like other dumpling frying methods, which is the pot-sticker frying method in which water is added to the pan, the bottom third of the dumpling is covered, and the pot is covered.

  They don’t even have a lid==

  Instead, use long chopsticks to fry the bottom of the dumpling patiently and carefully, then turn the dumpling over.

  Fry the other surfaces of the dumplings directly into golden brown.

  Sister-in-laws who are very experienced in cooking, always control the fire to a low fire, so that the oil on the pan keeps sizzling, but it will not be mushy.

During this process, the pan was full of oil, and the aroma of the dumplings was gradually cooked. The oil jumped up from time to time. The white flour dumplings slowly turned golden yellow, and the meat inside slowly spread. come out……

   is really incredible.

  Seeing this movement, the closest person was the most embarrassed, the saliva was almost dry, and the greedy people seemed to hang up.

   Throughout the ages, just ask when people don’t like fried things, just ask! ! !

  Everyone seemed to have been tortured, watching a little bit as Aunt Rong cooked the dumplings. After the Cantonese-style fried dumplings were finished, the surface was golden yellow, exuding the aroma of burnt and dumplings, and it couldn't be more delicious.

  Fried dumplings are the most expensive thing on the stall.

  It’s so expensive that the average person can’t afford it. A large portion of ten cents, twelve, although it sounds a lot, but the guy just ate a bowl of pork liver and pork porridge + a glutinous rice chicken, only nine cents.

  No one, this fried dumpling is not just dumplings made of white noodles, but also made of leek and pork. All of them are thin and full. The fried dumplings are only satisfied when the big dumplings are fried.

  Moreover, frying dumplings costs oil. This is really a precious thing, and the cost is not low at all. It is reasonable to sell it at this price.

  Ye Yanhan still has his own ideas, so that the price of food is not high or low, and it is somewhat blocked, because the cost is not low, and the family who is a little embarrassed must be unable to eat, and can only face another group of people.

  It would be better to raise the price and make more fixed-point profits.

  Those who can afford it, buy it again, and there is indeed a slightly higher level of food on the stall, which is regarded as a signboard and can also be targeted to a wider crowd.

  Ye Yanhan is not foolish.

  This old man doesn’t seem to be a huge rich, but he’s not bad at money. Just now, Aunt Rong heard that he was a latecomer, and she even talked to him about the price. As a result, he didn’t look the same and said he wanted a big share.

   Aunt Rong rest assured and started doing it.

This pan-fried dumpling was out, and the face was unbelievable. He shook his head and said a dumpling. Although it was stuffed with leeks and pork, there was something so expensive. This old man was afraid that he was not deceived. Everyone, none of them That said.

  ...It looks really worth the price.

  Not to mention, Aunt Rong dug out two spoons of chili sauce from the small wooden barrel and placed it on the corner of the wooden dish. This beautiful and fragrant plate made people shed bitter tears.

  Mother, is there a hole in my belly, and everything in it ran out, so hungry.

  The old man is very satisfied, his face is full of excitement and desire!

Brother Guan brought the fried dumplings over, the old man smiled like a pleated child, took the fried dumplings, picked up the chopsticks, quickly caught one, put it in his mouth, and chewed it. stand up.

  Everyone: "..." is bitter. [WX Emoticon

  (End of this chapter)