My Deep-sea Fishery

"My deep-sea fishery ( to find the latest chapter!

Xiang Yang slowly approached the sea scorpion.

Professor Chen Yu’s voice came from inside the helmet, “Be careful. This red sea scorpion is the most venomous species in the stone fish family. Its sting is known as the “fatal sting” that can cause incomparable stings to humans. Although it is not amazing in appearance, it is only about 30 centimeters in length. It likes to hide under the sea or under a rock and disguise itself as an inconspicuous stone, but if someone steps on it inadvertently, it will immediately counterattack unceremoniously. Launching a deadly poison, the 14 needle-like sharp back stabs on its back can easily penetrate the soles of rubber shoes and pierce the soles of the feet, causing people to be poisoned quickly and remain in severe pain until death. "

Xiang Yang was full of seriousness, "Teacher, this diving suit can't resist its poisonous needle?"

"It's okay if it's the body part or the head, but the soles and palms are really not." Chen Yudao.

Xiang Yang expressed his understanding that in order to facilitate divers swimming during diving, the soles of the feet are designed to be in the shape of frog palms, which are very weak. The palms are also very thin for the soul. Xiang Yang thought before. There is an inner protective layer, obviously he thinks too much.

"Come up first!" Professor Chen Yu said: "The best way to catch a sea scorpion is to directly cover it with a fish basket. This kind of fish has a very small range of activity, and it almost always stays in the same place from birth to death. Now that you have found it, don’t be afraid that it will run away. You might have a chance to catch it if you bring a fish basket."

Xiang Yang Xindao Professor Chen Yu is right, the stone fish has this habit.

But Professor Chen Yu obviously didn't understand Li Chao and their habits. Xiang Yang dared to guarantee that if he didn't catch it now, the stone fish would definitely not be here when he looked back.

After finishing the conversation with Professor Chen Yu, Xiang Yang searched the surroundings by himself. The stone fish is a hedgehog for marine life, but for fishermen, especially fishermen in protective clothing, it is not a real solution. No, as Professor Chen Yu said, as long as there is a fish basket, it can be taken ashore very easily.

Relying on his vision advantage, Xiang Yang quickly found a useful thing not far away.

It was actually a piece of marine garbage, a large painted iron bucket, half of which was buried under the sea sand, and the half exposed to the sea was rusty, but it was not broken.

Xiang Yang pretended to swim there carelessly, and he suddenly uttered a "Huh" after ten meters, and then quickly swam to the iron bucket.

At this time, the camera also photographed the iron bucket. Professor Chen Yu chuckled and said to the people around him: "This kid is lucky. It seems that the sea scorpion has no time to run."

The most excited of the group is Li Chao. He can't wait to wear a diving suit and go down to do it himself.

Xiang Yang swam to the paint bucket and was about to pull the sea sand. He suddenly saw something moving in the paint bucket.

Xiang Yang was taken aback. Could it be squid? If a squid the size of an iron bucket is really drilled out of the iron bucket, it will attack people. Although the squid will definitely not help Xiang Yang in the end, Xiang Yang is also afraid that people on the shore will see his abnormality when fighting.

With a trace of vigilance, Xiang Yang cautiously looked towards the mouth of the iron bucket.

Xiang Yang was immediately pleasantly surprised. Half of the barrel mouth was blocked by sand and stones, but the inside of the barrel was very clean and tidy except for some inevitable rust. A real lobster with long arms Being curled up in the iron bucket, restless.

Real lobster is also called big lobster. It is a kind of rock lobster. Strictly speaking, it is actually a real big lobster. It is a large edible shrimp that is precious all over the world. It is widely distributed on all continents of the world and has a wide variety of species. With its delicious taste and rich nutrition, it is favored by food lovers from all over the world. It is a very rare shrimp species. It once represented a class of luxury with abalone, sea cucumber and other seafood in my country.

The big lobster is different from Boston lobster. It has the same gorgeous appearance as the splendid lobster. It does not have large tongs. It has two powerful beards. The only difference is that the gorgeous appearance of Jingxiu lobster is bright and colorful, with colorful colors, while the ordinary large lobster The lobster doesn't have it, it just has a gray-black shell and shiny.

Generally, this kind of lobster is served on the dish of large lobster in seafood restaurants. It does not have a beautiful prefix like the beautiful lobster or the Australian dragon, which is called real lobster.

"Fuck, this lobster is almost ten pounds heavier?" Li Chao exclaimed again.

"Ten catties are definitely not, but five catties are definitely there." Mr. Peng gestured and said, "Mr. Li, if you get this lobster back, you will keep it for me. I will go to your table tomorrow. feast."

Li Chao's mouth was cracked to the root of his ears. "What are you waiting for tomorrow? Eat it today. This lobster is big and plump, with a thin shell and full of meat, and it has a sweet taste. It is the most top-notch food."

Li Chao’s words are right. Strictly speaking, this kind of lobster is indeed the top ingredient~www.readwn.com~ because special shrimp species like French blue dragon and splendid lobster are generally not eaten by people. The number of those gadgets is so scarce that they are out of the scope of the ingredients. Generally, it is too late for the hotel to get the baby. How can I eat it?

It's like this kind of real lobster, from the coast to the deep sea, and the quantity is so large that its price is not too high, such as the ordinary one with more than one catty, it is usually a few hundred yuan per catty, so it is the most popular among many foodies. Ideal ingredients.

Professor Chen Yu also said: "Compared with Australian dragons, large lobsters are equally large and plump, with white and fine meat, rich in nutrition, and rich in high protein and unsaturated fatty acids. The reason why they are not as famous as Australian dragons is because Australia Swan lobster is regarded as the country’s most important economic seafood. The economic benefit accounts for 20% of Australia’s annual fishery output. At present, there are more than 600 fishing boats specializing in lobster fishing, from Hamelin Bay to the Houtman Islands. More than 57,000 shrimp cages are deployed."

"It is impossible for our country to have a fishing boat that only catches shrimp, so that the fishermen will have to die." Zhang Qicheng smiled.

On the other side, Xiang Yang stretched out his hand and pressed it on the back of the big lobster and grabbed it from the iron bucket.

Of course, it is impossible for Xiang Yang to hold such a big lobster without resisting. The six teams of tiny tentacles around its mouth are desperately pierced with needles, but the shell is caught by Xiang Yang and can't touch Xiang Yang at all.

Xiang Yang first took a closer look at this big lobster. It has five pairs of feet for migrating and walking. In addition, there are six pairs of tiny tentacles around its mouth, which can reach the length of the dragon's whiskers. 40 cm, the length of the bare back is 10 cm.

Xiang Yang estimated that the life span of this big lobster may have reached 20 years, because its shell is very rough when it is pressed up, which is obviously a manifestation of the fact that it has not been shelled for a long time.