My Deep-sea Fishery

　　 In that case, even if the steel rod is hoisted, the overall force of the marine fish fishing boat is still uniform.

　　 This time is different. The total amount of fish caught in the sea has only been a few thousand catties so far. In addition, the freshwater resources on board are mainly stored in the stern position.

　　 "Okay, Master Xu, you first reduce the speed." Xiang Yang said.

　　 Although it is said that the speed of the fishing boat before the net will definitely cause many fish that have already entered the net to escape, the fish that escaped are not worth mentioning compared to safety.

　　 Soon, the speed of the fishing boat slowed down slowly.

　　 At this time, Zhou Wang consciously controlled the winch to pull up the fishing net without Xiang Yang's order.

　　 The fishing net leaves the water and slowly moves towards the deck.

　　 At this time, the crew members standing in line on both sides of the deck were all excited.

　　 "Fish."

"many fish."

　　 "A fishing net full of fish."

　　 The entire fishing net was rolled into a round, it looked like a sphere, inside the sphere was full of marine fish of various colors.

　　 "Is that a cod?" Fang Youqun asked, pointing to a sea fish covered in black spots.

　　 "Impossible." Xiang Yang vetoed it without even looking.

Cod is the most important economic fish species. It is one of the largest fish caught in the world every year. Fishermen know that cod is a cold-water demersal fish. They live in cold waters all their lives. The sea here is almost close to the tropics, and the water is not very deep, how can it be possible to catch cod?

"Huh, is this?" Xiang Yang carefully looked at the fish that Fang Youqun was pointing to. The scales of the fish were round and small. The color of the head and back were darker than the color of the abdomen. From the outside, they looked really like A cod.

　　 "How about it, did I say it wrong? This is a cod." Fang Youqun said.

　　 "No." Xiang Yang shook his head.

　　 "It's really not." Chen Qingsheng also said: "This fish should be a snake mullet if I admit it correctly."

　　 "Snake mullet?" It is the first time many people have heard the name of this fish.

"Snake mullet and cod do look a bit similar, especially this kind of snake mullet with patterns on its body, but in fact, snake mullet and cod are still very distinguishable. You see, the body of this fish is cylindrical. The sturgeon's body is flat, and the cod has three dorsal fins on the back."

　　 "Of course, the main difference is the teeth of the snake mullet, which have fine and sharp teeth."

　　 "Snake mullet." Fang Youqun muttered: "The name of this fish is really weird."

"Have you ever heard of that fish? The rough-skinned brother." Xiang Yang smiled: "The so-called "Na brother" on the Chaoshan side actually refers to the snake mullet, because the scales of the snake mullet seem to be better to the touch than other fish. They are thick."

　　 "Really?" Fang Youqun hurriedly ran to touch the fish, then turned around and said in surprise: "It's true."

　　 Speaking of this snake mullet, there is a nursery rhyme that has been widely sung in Chaoshan, which seems to be sung like this when translated into Mandarin:

　　 "Brother Roughpi, if you have money, you can't buy it

　　 Don’t pinch if you have no money, pinch it for a long time and smelly..."

　　Of course, the object of this folk song is not the mullet but the skin disease.

　　 Generally, if a child has a classmate who has a skin disease, everyone will yell at him this folk song.

"I know why this net fish is so heavy." Xiang Yang revolved around the fishing net and said in amazement: "It's no wonder that Master Xu said that he would slow down the boat and start the net again. It turns out that most of the net is going down. It's a snake mullet."

　　 "What? Is this fish different?"

"It's a little different. Snake mullet can be regarded as a very economic fish, which means that the production is large and the price is low. In the vegetable market where snake mullet is sold, it is only ten yuan per catty. Around, the price of sun-dried and shipped to the inland is even less valuable than cuttlefish, but a half-slapped elder fish weighs more than a catty, which is almost as heavy as a weight." Xiang Yang said.

　　 "Only ten yuan per catty?" Fang Youqun blinked, "Isn't that the same as Balangyu?"

The scientific name of Balang fish is blue trevally, and its alias is also called porcupine fish, stick fish, pond fish, Huang Zhan, pond fish, cooked fish. It belongs to the genus of Perciformes and is always called junk fish. One of the least valuable marine fish in the eyes of many people.

"Almost." Xiang Yang said: "Snake mullet is a very fierce carnivorous fish. The meat is quite white and delicious. The most common way to eat it is cooked into fish rice. Its taste and price should be higher than that of Balango. The fish rice is slightly taller, but not too high."

"It's okay to cut the fish into large pieces and cook the soup with ribs and radish. The taste is comparable to that of scallops and radish soup. I used to bring a few fish home if I came to live with the fish on the boat and then slurped the fish. Salted in small pieces, sun-dried into semi-dried salted fish, deep-fried, and then kept for eating slowly." Chen Qingsheng said.

　　 Xiang Yang nodded. Snake mullet generally can't sell for a few prices. It is not surprising that the boss of the fishing boat will give it to the crew to win the hearts of the people.

　　 But Xiang Yang doesn't need to use this method to win people's hearts. The benefits he gives the crew are all real.

　　 Snake mullet has a lot of bones, which makes many people daunting.

　　Even the Chaoshan mullet, the most famous snake mullet, is rarely bought fresh.

　　 However, the reason why snake mullet is famous in Chaoshan is not for eating, but for making fish balls.

Chaoshan Fish Ball is a famous delicacy from all over the world~www.readwn.com~ Basically, anyone who has eaten street food has eaten this cheap and delicious delicacy. The craftsmanship of Chaoshan Fish Ball can be called the pinnacle of taste and taste. Shang is famous for its freshness and crispness.

　　 If you ask why the fish **** in Chaoshan are so delicious, then the snake mullet must be the most important contributor.

"Clear these fish and store them in refrigeration." Xiang Yang ordered: "I will leave a few hundred catties after I go back, and I will take out my own pockets and send them to Huhai Town for processing into fish balls. When the time comes, each person will share 20 catties back. ."

　　 Chaoshan fish **** have a great reputation, and the bulk fish **** in many supermarkets in the inland are also under the banner of Chaoshan fish balls.

In fact, it is not. Many of those are processed from ordinary freshwater fish. The Chaoshan fish **** made from snake mullet are rich in protein, calcium, phosphorus, iron, vitamin B1, lecithin, etc. Students eat In order to enhance memory, thinking and analysis ability, the elderly can delay the decline of brain power and will not have any side effects on the body.

　　 Some high-end hotels used to have fish **** as raw materials such as eels and turtles, but now they don’t have them anymore, because those fish are generally more expensive, but the fish **** made are not as delicious as snake mullet fish balls.

　　 Snake mullet fish **** are cheap, but the texture is very soft and crisp, and the bite is very tender. Nowadays, some of the fish **** of sea view hotels are also made of snake mullet.

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