My Deep-sea Fishery

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Xiang Yang stopped Fang Youqun, who was about to leave, and said, "Let Chen Qingsheng burn the water. You will deal with those crabs first."

If it is steamed, the crabs only need to get a brush to clean the shell of the crab, so that it can keep the crab roe inside the shell, which is a good thing. Many people eat only the little bit of crab roe in the shell of crabs.

But now that Xiang Yang has decided to make crab soup, it is not enough to just brush the crab shells with a brush. Such soup has a fishy smell, and there are actually many things in the crab shells that cannot be eaten. of.

Fang Youqun followed Xiang Yang to deal with the crabs.

Both of them grew up on the seashore. It is not too much to say that they grew up eating crabs. This is very simple for both of them. They broke off the crab shells and lost the black things inside the crab shells. , The black thing is the gills of the crab, it is not edible.

Then even the heart of the crab cannot be eaten.

If most people may not find the heart of the crab, they can only feel a hard thing in their mouth when they eat it and spit it out.

After taking out all the crab shells, gills, and heart, Fang Youqun asked Xiang Yang, "Brother Yang, do you want to take out the crab meat?"

When the soup is boiled, the crab meat can be taken out by brushing to make the soup separately, so that the boiled soup can be drunk directly with the soup and the crab meat after stirring, which is particularly fragrant.

Xiang Yang shook his head. He directly threw the processed crabs into a pressure cooker, and then asked Fang Youqun to carry the pressure cooker to Chen Qingsheng.

The crabs that have just been processed still cannot be stewed in the soup directly. The soup and the crabs must be processed separately. The crabs are simmered in oil first, and the broth is prepared on the other side.

When the crabs are simmered in oil to a bright red color, and the broth is turned over, you can put the crabs in the soup to boil.

When Fang Youqun sent the pressure cooker to Chen Qingsheng, Chen Qingsheng had already prepared the broth.

He took the crab, took the crab out of the pressure cooker, then touched the sesame oil, soy sauce, salt and other conditioning, then threw the crab back into the pressure cooker, and finally took a wooden stick and repeatedly stirred it in the pressure cooker to wipe the Stir the things on the crab well.

After doing all this, he scooped a spoonful of lard into the large pot on the side, and when the lard melted, he poured the crab in the pressure cooker into the pot.

Suddenly, Youxingzi splashed all over.

He vigorously stirred the pot twice with a spoon, then turned off the heat, and poured the crabs into the prepared stock.

"It's really fragrant." Xiang Yang joked, smelling the unique scent of crabs in the air, "Lao Chen, it's really a pity that you are not the head chef."

Chen Qingsheng was immediately depressed, "Captain, there is still something wrong with the co-authored cooking."

Chen Qingsheng doesn't want to be a chef. It's a lot of scenery, so easy and comfortable. Why should he go to the kitchen to take care of it?

"Just kidding." Xiang Yang looked at the pressure cooker and said, "Is it okay to eat like this?"

The broth has been prepared for a long time. Crabs are seafood, and seafood can be eaten without any cooking. In addition, the crab has already been fired once before, so Xiang Yang thinks it should be ready to eat.

"Not yet." Chen Qingsheng pointed to the sliced ​​coconut meat in the vegetable bowl on the side and said: "These things and spices are still not put, Captain, you go out and rest, I will call you when you can eat. ."

Xiang Yang shook his head, "I'll just stand here and watch, and learn some cooking skills."

"Okay, then you can take a closer look." Chen Qingsheng smiled and took a spoonful of water, put some spices and coconut meat into the spoonful of water and stirred, and then mixed the evenly mixed coconut meat with spices and the like Add it all to the pot of stock.

As soon as the coconut meat entered the water, he immediately turned down the heat and said, "These things are not cooked, but they need to be cooked for a longer time to taste, so they can only be simmered slowly on a low fire, and they can be eaten in about 15 minutes. "

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Xiang Yang sniffed, only to feel that the nose was full of rich crab scent.

"I'm rubbing, I'm going to drool, I'll have three bowls later." Fang Youqun shouted.

Xiang Yang gave him a roll of eyes, "This is the crab invited by the new crew. They all only have one bowl each. Are you embarrassed to drink three bowls?"

Fang Youqun swallowed his saliva, "It's a big deal next time I will invite them too. I don't care about it this time. I have to make three bowls."

"Okay." Xiang Yang said with a smile: "If you drink three bowls, there are two people who don't have to drink, I will let you, and you can see if you can let Old Chen also let you have a bowl."

Chen Qingsheng looked at Fang Youqun with a smile, "Mine can be given to you, as long as you have such a big appetite."

"Um." Fang Youqun immediately persuaded, "I'll just make a joke, why are you serious about Brother Yang and Brother Sheng?"

He exclaimed, "As long as you like it, you can also drink my bowl."

"Okay." Chen Qingsheng promised, "Then your bowl belongs to me."

"Um." Fang Youqun burst into tears without tears.

"Okay." Xiang Yang said with a smile: "Go and bring over the condiments that you bought a few days ago to Master Chen to see if there are any that can be added to the soup."

Fang Youqun hurriedly ran away.

After Fang Youqun left, Chen Qingsheng turned off the fire, took out a bowl of milky white soup, and handed it to Xiang Yang, "Captain, please try the taste and see if you need to add salt."

Xiang Yang took a sip and said in admiration, "Xian, your cooking skills are really lackluster, you almost lose your tongue."

"Captain, don't boast about it." Chen Qingsheng smiled bitterly: "These are wild big crabs that have gone ashore to bask in the sun. They are more delicious than ordinary deep-sea crabs~www.readwn.com~ The price is more expensive, that's it. For a pot, you can buy it for at least a few thousand yuan. Whoever you change to cook will be the same."

Chen Qingsheng was telling the truth. These crabs were caught by Xiang Yang and the new crew on desert islands overseas.

These crabs usually forage only in the sea, and eat wild marine fish. They are purely natural and impetuous. Everything is of great value. When they are resting, they live on islands and reefs, absorbing the essence of the sun and the moon, and they are the real superb mountain and sea delicacies.

Xiang Yang took a sip and put the bowl down and said, "Call everyone to come in for soup."

"It's a waste to give them a drink." Chen Qingsheng shook his head. "Those brats, don't know that this soup is a treasure."

Xiang Yang smiled, he knew what Chen Qingsheng said was the truth.

Don't look at the crew members who are busy with this crab soup one by one. They seem to be very active, but Xiang Yang actually knows that it is a superficial phenomenon.

Most people behave positively, but in fact they just join in the fun. It may not be that positive when it comes to drinking soup. This is similar to a fisherman.