My Deep-sea Fishery

"Those stone fishes can't compare with this one, let's just say this head without saying whether they are farmed or not." Li Chao gestured with both hands twice, with a look of disdain.

Zhang Qicheng smiled and said, "The one in your hand is bigger. If you want to eat it, you will eat it."

Xiang Yang laughed and said: "It's really rare to see stone fishes that can grow to this size. It's a pity to eat them. There are still a lot of stone fishes in this sea area. If I want to eat them, I'll go down and get a few more. ."

Zhang Qicheng was still quarreling with Li Chao. When he heard Xiang Yang say this, he immediately smiled and said, "Boss Xiang, what are you talking about? Isn't the stone fish just for eating? Don't care how big it is. What's a pity to eat as long as you eat?"

Li Chao was surprised: "Lao Zhang, do you really want to eat?"

Zhang Qicheng hummed: "Why? I can't eat things I sell to others? Or do you think people like me are not worthy of eating stone fish?"

Li Chao said haha, "I'm afraid that Shiyu will lose your value to Mr. Zhang. I wonder if you shouldn't be the bluefin tuna meat in the morning, should you go to the caviar? So Shiyu also suits your appetite?"

"If you think the price is falling, don't eat it for a while." Zhang Qicheng groaned and said out of anger: "Xiang Yang, you will inform the kitchen in a moment. We will add a dish at noon and cook the stone fish. ."

Xiang Yang looked at Chen Qingsheng.

Chen Qingsheng said awkwardly: "Mr. Zhang, I'm afraid the kitchen can't make this dish."

"No, stone fish is easy to make. Picking the poison glands is just like cooking ordinary fish. Can't it be so simple?" Li Chao asked in amazement.

Xiang Yang explained: “We didn’t hire a dedicated chef on the boat. The cooking is done in turn. There is nothing wrong with cooking ordinary meals or sea fish, but for rockfish, this fish is not only ugly, but also toxic. , So I don’t think everyone can get it. Well, I know how to deal with poison glands, but it’s a bit unclear when cooked."

"It turned out to be so." Zhang Qicheng said with a smile: "Stonefish is a bit ugly, and it is indeed toxic, but its meat is fresh and tender, without spines, and has high nutritional value, so it is unquestionable. For high-end ingredients, the wholesale price of stone fishes of one or two catties is generally up to 200 yuan per catty, and stone fishes of more than three catties are sold in pieces."

Xiang Yang nodded, "I know all of this, but I know it's the same thing, I can't do it."

Chen Qingsheng also nodded and said, "Yeah, this fish is so ugly, it doesn't have any appetite to look at it, and we are not specialized in cooking. How could we deal with this kind of fish."

Zhang Qicheng smiled triumphantly, "You won't, I will."

"Oh." Li Chao snorted, "Lao Zhang, you can do it."

"That is."

Zhang Qicheng walked to a water tank, held the edge of the water tank with one hand, turned the whole water tank over, and a huge rose rock fish inside immediately poured out of it.

Xiang Yang's eyelids twitched, "Are you sure you don't need a pair of gloves?"

Stonefish is also known as sea scorpion. The spines on its body can easily penetrate the soles of the shoes and penetrate into the soles of the feet, causing people to be quickly poisoned and in severe pain until death.

Zhang Qicheng waved his hand, took out the knife he carried with him, put the blade on the lighter and bake it, and then saw him skillfully flip it with the knife, turning the stone fish upside down.

"Snapped!"

He grabbed the lid of the water tank and slammed it on the stone fish's head.

Shi Yu didn't know if he was stunned or killed. In short, after Zhang Qicheng went down, Shi Yu lay motionless on the ground.

Zhang Qicheng looked at Xiang Yang and smiled, "I'm greedy, now peeling."

He used a knife to cut the tail part of the stone fish's belly, and then with a stroke of a knife, the ugly skin of the stone fish was cut away.

Next, Zhang Qicheng tore with both hands forcefully, and peeled off the entire skin of the stone fish.

Zhang Qicheng grabbed the stone fish and fiddled with it in his hand, then smiled and asked Xiang Yang, "There is only white flesh left, can you still imagine that this is an ugly stone fish?"

Xiang Yang shook his head, "If I hadn't seen it with my own eyes, I really couldn't imagine that under the ugly skin of stone fish, it turned out to be such a white fish, just like Bai Xue."

Chen Qingsheng stretched out his hands and asked, "Mr. Zhang, this fish can be cooked now, right?"

"Not yet." Zhang Qicheng shook his head, "You have to remove the poison glands from it."

"How to pick it?"

"Look at me."

Zhang Qicheng used a knife to cut the stone fish's back, first took out a black and red object from inside, and then saw him pick it hard, and picked out the entire fish bone of the stone fish.

"Okay, take it and wash it, then wipe it with cooking wine and ginger. After removing the smell, you can cook. When cooking, you don’t need to add any seasonings. The more top-notch ingredients, the simplest you need. Put the cooking method, you can stew it, everyone will be full of praise when you eat it." Zhang Qicheng laughed.

Chen Qingsheng took the stone fish from Zhang Qicheng and said with a smile: "Mr. Zhang, you have already processed the fish. It's up to me to cook it. I'll make steamed stone fish."

Zhang Qicheng raised his eyebrows and smiled: "It's up to you, as long as you don't add salt to it."

Chen Qingsheng cooks himself, he still knows how to cook.

It may be that Chen Qingsheng lost face in the matter of not being able to deal with stone fish, so when he was cooking stone fish, he was extraordinarily show-off. He deliberately asked people to take a big pot from the kitchen to the deck.

I saw that he first cut the huge stone fish into diced fish, and then poured the diced meat into the clear water.

"Lao Zhou~www.readwn.com~ help me wash the fish, dry and set it on the plate." Chen Qingsheng told Zhou Wang to help him. He played a knife himself, and then wiped it and cut a dozen green onions. Become a large section.

"Be careful, don't cut your hands." Xiang Yang smiled.

"No, it looks like a master craftsman at this point. If you don't catch fishing any day, you can go to my hotel as a chef." Li Chao said with a smile.

"Mr. Li, don't laugh at me. I am at the level of a housewife at most. I am in charge of a five-star hotel. Don't you scold me?" Chen Qingsheng said silently.

At this time, Zhou Wang took the diced fish out of the water and shouted, "Lao Chen, the diced fish are washed."

"Good." Chen Qingsheng put the diced fish on the plate, sprinkled the green onions on the fish and put it in a more beautiful shape, then grabbed a handful of **** that was prepared on the shore and sprinkled it on the fish, and then gave it to the big plate. Pour a little more cooking wine into the glass, and then sprinkle salt into it.

"Don't." Zhang Qicheng hurriedly called to him, "Don't sprinkle salt, this fish can't be sprinkled with salt."