My Deep-sea Fishery

Chen Qingsheng looked at Xiang Yang.

Xiang Yang wondered, "Look at what I'm watching? Are you not in charge of the seasoning on the boat?"

Chen Qingsheng had to look at Zhang Qicheng again, "There are lemon wedges. Many of our crew like barbecues. For seafood barbecues, it is necessary to squeeze a few drops of lemon juice on it, but I don't understand what this nine-story tower and thyme seasoning are. "

Zhang Qicheng didn't know how to explain, so he had to say: "Nine-story pagoda is a kind of seasoning, and thyme is a kind of spice."

Xiang Yang knows a little bit. He has read a little about the nine-story pagoda. "The nine-story pagoda is a plant belonging to the genus Lamiforme. It likes a warm and humid environment. It generally lives in subtropical areas and is neither cold-resistant nor drought-tolerant. Its stems are square. , The upper part is multi-branched, the surface is usually purple-green, the leaves are opposite, ovate or ovate-lanceolate, the apex is sharp or acuminate, the base is wedge-shaped, the margin is sparsely serrated or entire, and there are pus spots below. It is widely distributed The tropical regions of Asia, Europe, Africa and America have a special aroma after stir-frying, and it is very chewy and very crunchy."

Chen Qingsheng suddenly realized, "Isn't that the mustard?" Then he looked at Zhang Qicheng, "Nothing."

Xiang Yang: "..."

Chen Qingsheng: "..."

The nine-story pagoda is very much like pickled mustard, in fact, it is quite different from the real mustard.

However, Xiang Yang did not prepare this thing on board.

Zhang Qicheng had no choice but to stop the nine-story tower. He would stir-fry the shredded onion, shallots, red hot peppers with garlic, and then add the chopped green crab and stir-fry until cooked. Then use lemon juice, fish sauce, light soy sauce, Season with salt and sugar, and finally put the crab on a plate and garnish with lemon wedges.

Xiang Yang smelled it, and immediately opened up his appetite.

However, Zhang Qicheng and Chen Qingsheng were still busy, and Xiang Yang was too embarrassed to eat first by himself.

After Zhang Qicheng finished the fried crabs, he started to make steamed crabs.

He first asked Zhang Qicheng to wash the green onions and cut them into green onions, wash the **** and cut into slices, and then cut half of the **** slices into minced ginger.

Zhang Qicheng himself slaughtered the cream crab, cut off the claws, then cut the crab heart, cut the crab claws into two pieces, and chopped the crab cover into small pieces of cabbage.

After finishing the previous preparations skillfully and quickly, Zhang Qicheng put the crab claws on the bottom of the plate, then arranged the crab hearts one by one around the crab claws to form a circle, and put the crab cover on the top, placing the crab yellow Put the pieces in the crab's heart one by one, and put the remaining crab yellow on each small piece of crab lid.

After doing all this, Zhang Qicheng shouted to Chen Qingsheng: "Add the raw spring onion and ginger, and steam it in the cage. Let’s try the spicy braised crab, and wait until we finish the spicy braised crab. , This steamed cream crab is almost ready to eat."

Chen Qingsheng quickly put the prepared materials in, and then put them in the steamer.

When Xiang Yang saw it, he was a little curious and asked, "Brother Zhang, I heard that the creamy crab is very rich in fat, so when steaming, even the legs cannot be broken, otherwise the fat will be lost. You deliberately took the crab shells. By the way, what do you do if you chop up the crabs and steam them?"

Zhang Qicheng smiled and said, "That's nutritious for people who don't often eat crabs. Who are your brother Zhang and I? Your brother Zhang and I have had an excess of nutrition. Now I only care about taste and health when I eat."

Xiang Yang was quite speechless, but he felt nothing wrong with what Zhang Qicheng said.

"Okay, eat crabs and **** profit." Zhang Qicheng smiled.

Xiang Yang nodded, picked up a cream crab and tasted it.

Unlike ordinary crabs, the meat is fresh and tender. The crab meat of the spicy braised cream crab is a bit chewy and harder than ordinary fish. It seems to be shrimp meat, but it is not as tight as shrimp meat and not as smooth as shrimp meat. It feels a little rough, but it's very fragrant, and it looks a lot of oil, and it doesn't feel greasy when you eat it.

"This craftsmanship is nothing to say." Xiang Yang stretched out a thumb.

Zhang Qicheng said boldly: "Drinking, my culinary skills are really nothing. When I have time, I will take you to Li Chao's hotel to taste it. The five-star chef's craftsmanship is really good."

Xiang Yang smiled, neither agreed nor refused.

After eating a cream crab, Chen Qingsheng got up and said, "Captain, boss Zhang, and Old Xu, you guys eat first, I'll cook the swimming crabs for the crew."

Xiang Yang took out his mobile phone and checked the time, "I'll talk about it after I have eaten it. It's still early, and the crabs won't taste good after they have been cooked for too long."

"This." Chen Qingsheng hesitated.

Xiang Yang knew what Chen Qingsheng was hesitating. He smiled and said: "Your Captain, I am the kind of person who has good things to eat alone? If you like to eat, eat more. Next time I will take you to go fishing for the crab. Let everyone eat enough at once."

Chen Qingsheng just sat down in disbelief.

Xiang Yang smiled. As long as it was something he was willing to bring to eat, he didn't want to share it with the crew. He even shared the more precious sea cucumbers and abalones with everyone. There is a cream crab in this area. Is it possible to worry that if Chen Qingsheng eats more, he will have to eat less?

Full of wine and food.

Xiang Yang hiccuped, he looked at Zhang Qicheng, seemingly unintentionally said: "Brother Zhang, this cream crab, I don't think you and Brother Chao take very seriously. What kind of valuable seafood is usually not the same as Brother Chao. If you see it, tell me to keep it. Don't eat it. But this batch of Crab Super Brothers took the initiative to let us eat it, and it was your own cooking."

"What do you value?" Zhang Qicheng took a mouthful of cigarettes. "The production of cream crabs here is too small. If we buy from outside, customers will not settle enough. If we make no money, we will lose much in the middle of shipping and get more than a dozen top products. Go back and raise it in a water tank and show it to the guests ~ www.readwn.com~ After the exhibition is over, you won't be able to make a lot of money in the end, after all, this amount is really too small."

Rich people who really like to eat crabs do not order a few crabs at a time. They order a meal several times, and then order afterwards. There are often customers who sit there all night and eat slowly. For tens of thousands of dollars, there are only a dozen butter crabs, and they are gone after they are eaten. When someone orders them again, you say that they are gone. Isn't that making the guests unhappy and smashing their own signatures? "

Xiang Yang was silent for a while, hesitating to tell Zhang Qicheng that there seemed to be a lot of green crabs under this sea area, at least he encountered a group of green crabs when he went down first.

But after thinking about it, Xiang Yang still thought it would be better not to say, because he was not sure about the specific number of green crabs under this sea area, and even if the number was sufficient, Xiang Yang could not deliberately visit this area every time he went out to sea. The sea comes just to catch some cream crabs.

Zhang Qicheng smiled and looked at Xiang Yang, "If you encounter this thing, you will grab it easily. I still said that, don’t look for it. If you can’t find it, you don’t know the price of it. Several ocean fishing companies I know were dragged to death by this little thing."

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