My Deep-sea Fishery
Chapter 52: Mr. Fish
The fishing boat dragged forward for a while, Xiang Yang felt that it was almost done, and immediately ordered the net.
"All are ready." Zhou Wang roared and directed the two new crew members to operate the winch.
The two brothers Chen Qingsheng and Chen Fusheng brought a few crew members to stand on the stern and on the deck, ready to deal with all emergencies.
The winch rang, the fishing net was slowly gathered up, and it was lifted by the winch and gradually left the sea.
A bag of sea fish was dragged onto the deck, and the fish inside the nets were thrown alive.
Everyone on the deck was a little dumbfounded. Without him, the fish in the fishing nets are really ugly. Even if you don't have scales on your body, there are many cortical protrusions on the edges of the head and body, and they look like a deformed toad.
"Fuck, I have a long experience, and there are such ugly fish. Can anyone eat this stuff?" Fang Youqun kicked an ugly marine fish on the deck with a look of disgust.
Many new crew members on the fishing boat also stepped back. It is true that the appearance of these fish from the Internet is really sorry for the audience.
"Weird." Xiang Chen crouched in front of the fishing net and twisted a smaller one with his hand to take a closer look. He turned to He Mingde and shouted to his uncle: "Uncle, this should be a deep-sea fish, right? Why did we catch it in the shallow sea? "
Shallow-sea fish are generally streamlined, which is convenient for fish to swim quickly in the water, while deep-sea fish are generally strange-shaped, resembling alien creatures.
The reason is that the water pressure in the deep sea is extremely high. Deep-sea fish live in that high-pressure state all year round, and their appearance is naturally affected by the outside world.
"This is a monkfish." Xiang Yang explained: "Some people say that it is a kind of monkfish. In fact, this argument is very controversial. The living habits of it and the monkfish are very different. It is an offshore fish. The motor organs are not well developed, and the body is very heavy. Although it can swim, it often lives on the bottom of the sea. It crawls against the bottom of the sea with its pectoral fins like arms. Therefore, its body is relatively stubby and soft. Although it is not beautiful, it is delicious. The mouth is also big, and the teeth are sharp. Be careful not to get bitten by it."
"Captain, you said this fish is delicious?" Fang Youqun heard this sentence.
"In this face-seeking world, even fish can't live well." Xiang Yang smiled and shook his head. "Our neighboring country Edo period fish is a high-grade tribute, and the emperor likes it. Do you think it tastes good?"
Fang Youqun still looked disgusted, "I can only say that the taste there is not the same as mine. Anyway, I would rather starve to death than eat this stuff."
"What nonsense." Just as Chen Qingsheng threw a few gentlemen fish into the tank, he heard Fang Youqun this kid talking nonsense, and he came out if he didn't get angry. "There is this kind of fish on the boat right now, and you are not used to it. Don't eat at noon, hurry up and clean up the catch."
"I'm working." Fang Youqun even grabbed two gentlemen fish and threw them into the tank, then glared at Chen Qingsheng, "Whoever eats it is rare, and I won't eat it anyway."
Xiang Yang smiled and said nothing.
Mr. Don't look at the ugly fish, in fact the meat is really delicious, and its nutritional value is self-evident.
The fish meat of Mr. Fish is very low in fat and low in calories, and it is rich in vitamins A, D, E, etc. It is a very healthy food. In every 100 grams of fish, the calories are only 87 calories, and the fat is only 0.8 grams. , If the quantity can be more, it is definitely the holy product in the minds of countless foodies.
In addition to being delicious and not fat, the fish meat of Mr. Fish also has anti-oxidant effects. It is rich in colloids. This ingredient is very beneficial to women. It is a sacred product for beauty and maintenance. Scientific research has shown that eating more Mr. Fish can make Women retain their youth longer.
Moreover, the nutrient content of Mister Fish is high, but the cholesterol content is very low, so you can eat it with confidence and don’t worry about high cholesterol threatening your health.
"It's a pity." Uncle Xiang sighed, "Mr. fish, I have also eaten it. It is very delicious and the amount is really scarce, but you are right. In this world of watching faces, it is true that even fish cannot live safely. This kind of delicious taste can only be sold for tens of dollars a catty in the market, and few people buy it."
Xiang Yang estimated the amount, and thought it was only a few hundred catties, and he said: "Mr. fish has a huge price difference all over the world. In some places, dried fish can even be sold for thousands of yuan per catty, Fang Youqun said. That’s right, our country is really not used to this kind of fish. We have too few stocks. If there are more stocks, I can think of a way. I can’t make dried fish with this small amount to find a market abroad."
"Eat it yourself first!" He Mingde said without even thinking: "You can eat as much as you can, and sell the ones you can't finish."
Xiangyang nodded. If good things can't be sold at a price, Xiang Yang is also the owner who would rather eat them himself than sell them cheaply.
After finishing cleaning up the fish, he arranged the fishing nets. At this time, it was still some time before lunch.
Xiang Yang ordered Xu Fang to let the fishing boat continue China Southern Airlines, while he played up how to eat the fish.
The top-notch ingredients often only require the simplest cooking methods. After a long busy day, Xiang Yang called Chen Qingsheng to kill the fish.
Mr. fish is actually very good.
Chen Qingsheng and He Mingde respectively used two Mr. fish to make a Mr. fish soup and a Mr. fish hot pot~www.readwn.com~ They saw Chen Qingsheng wash the Mr. fish, cut the viscera and then cut it into chunks and threw it into a pot. Bring to a boil in medium, then add salt and cooking wine, blanch it together, and remove it for later use.
At this step, many crew members still didn't care very much, and some even looked disgusted.
Chen Qingsheng poured boiling water, put oil in the pot, added crushed garlic and **** slices and stir-fried, stir fry with Mr. fish after fragrant. After a while, the smell of the pot came out and filled the entire deck.
Fang Youqun sniffed, and immediately walked over with a flattering expression, "Brother Qing, do you want me to help you?"
"Go, go." Chen Qingsheng couldn't help but rushed off Fang Youqun, who was not helping. Then he poured the fried fish into the casserole, added boiling water, and poured other condiments into the casserole.
"Okay, Captain." Chen Qingsheng looked at Xiang Yang with a smile, "You can eat after half an hour of boiling."
Xiang Yang nodded and said it was great, and then looked at He Mingde.
He Mingde moves faster than Chen Qingsheng. He has already cleaned the fish and cut it into chunks, put it in a boiling water pot, add salt and cooking wine to blanch the water to remove the fishy, rinse off the top with cold water after the water, and place it. next to.
The right amount of cooking oil has been put in the pot, and the pepper, aniseed, green onions, ginger, garlic, and red pepper are fried to make it fragrant.
Seeing Xiang Yang looked over, He Mingde grabbed a handful of watercress and threw it into the pot, then added vinegar, salt, cooking wine and water.
"I'm ready here." He Mingde poured the fish into the pot. "Throw the vegetables you want in this pot. You can blanch them and eat them directly. When you finish eating the vegetables, the fish will be stewed. It is the best. when."
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