My Deep-sea Fishery

Whether it is Yingwanghai chlamys or thick-shelled chrysanthemums, there is another famous name in Europe called Russula snails.

Some Rhododendron snails are very expensive.

Therefore, people often use ordinary sea cockles as the most expensive red snails and sell them to people who do not know the goods.

Xiang Yang said in a low voice to Wu Shiwen: "The sea clams include all shellfish of the genus D. snails. Although these shellfish can be called Rhododendron snails and their nutritional value is not much different, in the world of ornamental fish, there is a kind of cloud and mud. do not."

Some red snails are widely distributed in tropical and subtropical waters around the world, and are very common even on the shore. Those red snails are not valuable at all, and their prices are closely related to their sales.

Therefore, when Gao Chuang spoke and said that he wanted to see the chrysanthemum-shaped sea chrysanthemum, Gu Lan immediately became unhappy.

"Gao, I also have Yingwanghai chrysanthemums. I'll take you to see them later. How about you first look at these chrysanthemums?"

"Look, the shells of these sea cockles are large and convex, and they are red. They look like hamburgers. At first glance, they are the best in the sea cockles." Glenn pointed to an oversized water tank and said.

Xiang Yang glanced into the water tank.

Indeed, they are all wild natural sea cockles, and they are all very big, and they are so fat that they are spherical.

Wu Shiwen whispered: "This sea clam looks very similar to oysters, but it is much larger than oysters, and the shell is thicker than oysters. In addition, the shells of these sea clams are red, and the shells of oysters are not So bright."

Xiang Yang whispered: "These are the most common thick-shelled sea cockles, but they are not small, and they are considered the best among the thick-shelled sea cockles."

Speaking of sea cockles, there is actually another very interesting thing.

That is the top of the shell of the sea cockle, which is located in the middle of the back edge, and there is no obvious difference between the front and rear ears.

This is because the sea chrysanthemum is extremely homely.

If you want to set a ranking for all animals, the sea cockle can definitely be ranked first.

The sea clam is very reluctant to leave home. In order to avoid being washed away by the ocean currents, the cautious sea clam will firmly stick its right shell on the rocks, corals and other objects in the hometown. a place.

Gao Chuang's eyes lit up when he saw these sea cockles. It is true that each of these sea cockles is too fat.

However, Gao Chuang quickly turned into a casual look, "Brother Gu Lan, this is the thick-shelled sea chrysanthemum, it's not valuable, I want to see the Yingwanghai chrysanthemum."

"Gao, you are wrong. This is not an ordinary thick-shelled sea cockle. This is the best Hamburg sea cockle. I bought each one at a high price. Look at this one, the red shell is on the top. There are also white spots, which look like tahini sauce, and the green moss on top of it, just like sprinkled with green onion, and its fiery red tender meat, which is definitely the best of the best." Gulan immediately retorted. road.

Xiang Yang curled his mouth and said that every sea chrysanthemum clam shell surface has a well-developed radioactive main assistant. There are several small assistants between the main assistants. The small assistants also have thorn-like protrusions of different lengths. Isn't this the normal appearance of the thick-shelled sea cockle?

What's worth talking about? It's better to just say that each of these sea cockles is very fat, and then directly talk about the price.

In fact, Xiang Yang is very interested in these sea cockles, even if they are thick-shelled cockles, the taste is extremely beautiful.

Of course, it would be even better if it were Yingwanghai Chrysalis.

The thorn-like protrusions on the shell of Yingwanghai chrysanthemum clams are long and curved, and look like blooming chrysanthemum petals. Not only are they bright in color, but the shells also have a pearly luster.

When alive, not only the taste is a must, but it is also a very valuable ornamental seafood.

Even if it is dead, its shellfish is also of great collection value, and its pearl-like color is deeply loved by European ladies.

The Hamburg sea clam represented by the thick-shelled sea clam is a completely different style from the chrysanthemum sea clam.

The appearance of the hamburger sea chrysanthemum resembles a hamburger, simple and thick, not at all as light and stylish as a chrysanthemum.

However, some of the Hamburg sea cockles are also very bright in color.

Some burger sea cockles not only have a very bright body color, but they can also invite many foreign aids to decorate themselves, such as seaweed, seaweed, etc., making the burger sea cockles look more like a burger, and they are still sprinkled. A burger with chopped green onion and sesame seeds.

Gao Chuang still didn't let go. He said, "Glen, you are right, but I still think the chrysanthemum sea chrysanthemum is better than this burger sea chrysanthemum."

Glenn spread his hands, blinked his blue eyes, and then said innocently on his face: "Chrysanthemums are heavy curves and hamburgers are heavy colors. When the two cannot have both, there is only one kind of beauty, I think it's okay. Seen to be perfect."

"Huh?" Xiang Yang looked at Ge Lan with some surprise.

"Brother Yang, what's the matter?" Wu Shiwen asked immediately.

Xiang Yang frowned, and said, "The foreigner seems to have been emphasizing the beautiful appearance of the Hamburg sea chrysanthemum."

When Wu Shiwen heard this, he immediately laughed, "Hey, what's weird about this, the usual way of doing business, you don't say that your own things look good when you sell things, can you still call it ugly?"

"I will not say."

Xiang Yang shook his head, "Because the Hamburg sea clam is not originally a seafood to watch. If the sea clam grows to this size, you don't need to care about its appearance at all. It can be regarded as the best seafood by itself."

Wu Shiwen suddenly wondered: "These burgers are delicious?"

Xiang Yang glanced at Wu Shiwen unexpectedly, "Don't you know?"

"What do I want to know?" Wu Shiwen wondered.

Xiang Yang was silent for a moment, UU read www.uukanshu.com and then asked: "I wonder if you have heard of Yuanbei?"

Wu Shiwen nodded immediately, "Of course I have heard that this is one of the famous Hai Bazhen, what do you say about this?"

Xiang Yang said speechlessly: "Hamburger sea chrysanthemum is the raw material of Yuanbei. What do you say I said Yuanbei do?"

"What?" Wu Shiwen suddenly exclaimed, and even the look in the hamburger clams changed.

Not far away, Glenn looked over here suspiciously, "Wu, my friend, what's the matter with you? Is there anything I can help?"

Wu Shiwen realized that he had lost his temper. He shook his head quickly, and then pointed to a hamburger sea chrysanthemum and said: "No, I just looked at the small green particles on that chrysanthemum and felt scared. I have dense fear. disease."

Gu Lan looked back, and then immediately said: "Wu, don't be afraid, this is just seaweed. I can sell this one to you at a cheaper price. Don't look at the appearance of these sea chrysanthemums, but it The taste of it is still worth eating."

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