My Deep-sea Fishery

Chapter 754: Green Edge Abalone (Part 1)

Agar is a kind of coagulant made from seaweed, and it is a very delicious vegetarian food.

Because agar is not easy to melt, you need to add boiling water and boil for a few minutes to completely melt in the water, and once the temperature drops below 40 degrees, it will immediately solidify, so agar is often used to make yokan, cold cakes and other pastries.

It is said that the agar can also be soaked in water before use. After fully soaking, it will swell to four times its size. The taste is soft and hard, and it tastes very refreshing.

Xiang Yang didn't collect much, only one plant, and he planned to take it back for everyone to see.

Immediately afterwards, Xiang Yang saw a large number of small shrimps, which is one of Antarctica's iconic marine creatures, Antarctic krill.

These Antarctic krills are gathered together like a hornet's nest, which makes the scalp numb.

Xiang Yang ignored these Antarctic krills. There were already enough krills on his boat. Moreover, even if they were to be caught, Antarctic krills were not caught by human hands on the seabed. The best way is to find a piece of krill. Floes, drill holes on the floes, and then scoop them.

Then, Xiang Yang saw a large number of Antarctic shellfish on the seabed beach.

These Antarctic shellfish are also a very important economic seafood. They are sold all over the world. Not only the meat is delicious, but also rich in fats. They increase protein in the body and eat more healthy foods that can strengthen the body.

In addition, after the meat of Antarctic shellfish is eaten, the shell also plays a big role.

Nowadays, there are so many health care products and skin care products, and many people may not have seen this Antarctic shell skin care oil.

More than ten years ago, Antarctic shell oil was a product that was popular all over the world. Especially in winter, it was applied to hands to prevent cracking of the skin on hands. At that time, many people in coastal cities used it.

However, the price of these Antarctic shellfish is not expensive, because its vitality and reproductive ability are very strong, in many coastal areas, artificial breeding has been realized for a long time.

And the artificially cultivated Antarctic shellfish are more plump than the wild Antarctic shellfish.

Xiang Yang glanced casually, and he was not interested in these Antarctic shells. Xiang Yang, who was used to eating large clam shells, didn't like these Antarctic shells, which were less than **** old.

Suddenly, Xiang Yang's eyes lit up, "It turned out to be a green-sided abalone."

Greenside abalone is a cold water abalone that only lives south of the southern coast of Australia. It is the top class abalone.

But afterwards, Xiang Yang was disappointed. The reason why the green-side abalone belongs to the top category of abalone is that the green-side abalone is large in size and thick, and the average size is about 200 grams. It is about double-headed abalone or The appearance of the three-headed abalone, in the abalone market, there has always been a saying that it is difficult to buy double-headed abalone.

Wild blue-side abalones are large ones that can grow into single-headed abalones. On the southwest coast of Australia, fishermen often catch blue-side abalones weighing five to six hundred grams and get rich overnight.

The abalone that Xiang Yang saw was indeed a green-sided abalone. It had a thick shell with eight small holes in it, and a green coat on the abalone flesh.

Tsing Yi is the biggest characteristic of the blue-sided abalone. This blue-sided abalone may have stayed in one place for a long time. There are some seaweed on the shell, and the surface of the shell is red.

Xiang Yang stretched out **** and gestured at the blue-sided abalone, feeling disappointed. This blue-sided abalone weighs only 200 grams at most, which belongs to the scope of the three-headed abalone.

Although this kind of Tsing Yi abalone is also the best abalone, it is far less valuable than a single-headed abalone.

Forget it, be content.

Xiang Yang grinned, grabbed the blue-sided abalone and put it back in the net bag.

Xiang Yang is ready to take care of this green-sided abalone, and see if he can train it, and grow it into a double-headed abalone. This green-sided abalone is obviously qualified to have a double-headed abalone.

Then Xiang Yang searched around carefully.

Not to mention, Xiang Yang really found a few more.

It's just that these few are smaller, and if you count them by the head, they are already beyond ten.

However, Xiang Yang did not let it go. Compared with the thick black abalone, the green abalone has a smoother taste. It is suitable for simmering, stir-frying or sashimi, especially for stewing soup.

The baked green abalone has a rich abalone flavor, a delicious juice and a springy texture. The taste is different from that of the dried abalone.

These little ones, Xiang Yang was going to take them to the boat for a slaying ceremony.

Of course, those heads are too small, and Xiang Yang didn't catch them if they were more than twenty heads.

This is Xiang Yang's philosophy of fishing, not enough to catch it all in one net.

At the same time, Xiang Yang's mind began to recall the introduction of Tsing Yi abalone.

Most wild abalones like sheltered waters, often accompanied by strong tidal movements.

Compared with other abalone species, the production of green-side abalone is extremely low. From Western Australia to Weddell waters, the total annual output of green-side abalone is less than 60 tons. It is known as the world's top abalone and is nourishing. King of.

It has a lighter flesh color and a strong flavor, so it is especially suitable for soup, and it is very popular in southern my country and Hong Kong cuisine.

In addition, the green abalone also has extremely high nutritional value. It can supplement the OMEGA-3 essential nutrients needed by the human body, such as protein, iodine, and iron.

Since wild abalones cling to the surface of the reef under the sea, it is extremely difficult to dive into the water one by one by manpower, so the price of abalones is extremely expensive.

In addition, the abalone likes to live in caves, the lower end of the protruding part of the rock, and the gap between the rocks.

In Australia, fishermen must dive into the cold southern waters of Australia below 20 meters to catch the precious blue-edge abalone.

Of course, the green abalone is also worthy of its expensive value.

There is a biologically active substance called Baolingsu in the meat of wild abalone. It can promote the proliferation of lymphocytes and has a strong ability to inhibit the growth of cancer cells.

Many medical experts in modern times have combined green abalone with cyclophosphamide, the most commonly used anticancer drug in clinical practice.

The results of many scientific experiments have shown that green-edge abalone can increase the tumor inhibition rate of cancer patients and reduce the damage to normal cells caused by the disease of cancer patients.

In addition, the abundant arginine and arginine acid contained in wild abalone has a very significant effect on strengthening the essence of adult men.

In addition, the wild abalone is also rich in globulin, and its protein globule content far exceeds that of pig, cattle, sheep and other livestock meat.

Globulin has the effect of improving the body's immunity, and can enhance the disease resistance of people with weak constitution, and especially can enhance the body's ability to resist infectious diseases such as influenza and measles.

In addition, the green abalone can make a variety of delicious dishes, such as the favorite sashimi of the Dongyi people, or cut it into pieces and make a delicious abalone chicken soup with chicken. You can also use dried shrimp and chicken to make a dish. Delicious fried rice.

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