My Deep-sea Fishery

　　 After eating a pot of seafood, He Mingde was late with a stainless steel lunch box.

　　 "Are you full?" He Mingde asked loudly as soon as he came, without noticing the weird eyes that everyone looked at him.

　　Chen Qingsheng stood up and glanced at the stainless steel lunch box in He Mingde's hand. Inside were two small yellow croakers that had been cut into pieces. "Brother De, why do you just order meat like this? Wouldn't you steal it on the way?"

　　 "Bullshit, are you a cat? You still eat raw fish stealthily." He Mingde rolled his eyes, "I don't want to leave Laozi after eating the seafood pot for a while. Will you miss two little yellow croakers again?"

"How can I not keep it for you?" Xu Fang took the soup ladle into the basin, and immediately fished out a slap-sized swimming crab from the bottom of the basin. "I will keep the best for you, hurry up and put the little yellow croaker in the pot, everyone. I've been waiting for a long time."

　　 "I didn't let you wait either..."

　　 Everyone was clamoring again, and He Mingde slowly pours the small yellow croaker pieces from the lunch box into the seafood pot.

　　 The small yellow croaker pieces are cooked as soon as they are rolled in a seafood pot, and the rich aroma drifts all around, making everyone's greedy saliva almost flowed out.

　　Of course, there are so many small yellow croakers, no matter how greedy they are, there is no way to gobble them up. Everyone only gets a small piece of fish.

　　 After a seafood pot, everyone had a very enjoyable meal, especially the two small yellow croakers were eaten by everyone and there was no soup left. This rare and famous delicacy was so fresh that it lived up to the name of a rare delicacy.

　　 After eating the seafood pot, a group of people sat on the beach and chatted.

　　 Xiang Yang led a few people towards the center of the island.

　　 The center of the island rises high, and the trees gradually become luxuriant. Many spore plants are dotted among the trees.

　　 spore plants are commonly known as mushrooms and wild mushrooms. Numerous mushrooms are dotted among the trees to form a colorful world. The red, white, black, purple, and blue are extremely beautiful.

　　Wild mushrooms are very precious mountain treasures, but many wild mushrooms are highly toxic, and there are not a few people who are poisoned by eating wild mushrooms every year.

　　 Because most of these mushrooms cannot be named, Xiang Yang didn't dare to pick them at will, but Xiang Yang recognized a small black umbrella-like fungus.

　　 "It turned out to be wild goose mushrooms." Xiang Yang took a black wild mushroom the size of a beverage bottle cap from the ground and said with binoculars.

　　 goose goose fungus is also called yellow fungus. It is named because it appears in mountainous areas every year when the millet turns yellow, and the goose flies south to remind humans that there are fungi on the mountain.

　　 Goose goose fungus is best grown from pine flowers in cold dew. It has a delicious taste and a strange fragrance. It is a favorite mountain delicacy.

　　 So far, there is no clear artificially cultivated species of swan goose fungus. The goose goose fungus seen on the market is generally a pure natural species.

From the southernmost part of our territory to the northernmost part, and from the westernmost to the easternmost, there are traces of wild goose fungus. Among them, there are many hills in the two lakes, the pine forests are vast, and the humid climate is particularly suitable for the growth of goose fungus. Goose geese has the most production, good quality and excellent taste.

　　 Xiang Chen also picked a slap-big goose mushroom and his eyes brightened and said, "I have eaten this mushroom. Don't mention how fresh the soup is cooked with pork."

There are many ways to make goose goose mushrooms, but people in the southern coastal areas generally prefer to drink soup. Generally, they cut pork into slices and fry them in oil, then add a proper amount of water and cook them with goose goose mushrooms.

　　 When the soup is boiled to golden yellow, the goose fungus will emit a unique smell. At this time, the soup tastes the most beautiful, and one sip can make people’s tongue fresh.

　　 "Go back and ask someone to take a net bag. Let's pick some back. We urge you not to pick mushrooms that you don't recognize." Xiang Yang ordered.

　　 "Yes, I will go now." Xiang Chen trot all the way towards the island.

　　 Xiang Yang himself lowered his head and searched the neighborhood carefully. The goose geese are generally found to be a large area, and they are easier to pick if they do not grow alone.

　　 At this moment, Xiang Yang has discovered dozens of geese.

However, the swallow goose mushrooms that Xiang Yang found were all too big. The youngest ones had the bottle caps of Lao Ganma, and the larger ones were even bigger than slaps. Xiang Yang likes to eat goose geese the size of a beverage bottle cap. bacteria.

　　 geese goose mushrooms are listed in the list of delicacies of mountains and seafood, but they are different from other delicacies of mountains and seafood. Most of the delicacies of mountains and seafood are the bigger they are, the more delicious they are, the more nutritious they are, and the more expensive they are.

　　 Goose mushroom is the smaller the size, the more delicious it is, and the more expensive it is.

The slap-sized goose has a large amount of silt at its root, which is very difficult to clean. If it is picked and sold, the market price can only be sold for thirty or forty yuan a catty, and the goose mushroom with a large hot sauce bottle cap can be sold for seven or eight. For ten yuan a catty, the price of swallow goose mushrooms with large beverage bottle caps exceeds one hundred yuan a catty.

The goose fungus the size of a beverage bottle is not only easy to clean, but also has the same delicious taste as the goose fungus after being cooked~www.readwn.com~ The most important thing is that it has the kind of crispy taste that the goose fungus does not have. One bite It's not like eating soft fungus, but a bit like chewing stewed radish. After chewing, the lips and teeth remain fragrant, from the tip of the tongue to the stomach.

　　 "Where? Where is the goose goose mushroom?" He Mingde's loud voice came from behind Xiang Yang, and a group of crew members heard Xiang Chen say that there were goose goose fungus in the middle of the island and drove over here.

　　 Xiang Yang smiled and took a net bag from a crew member, stuffed the geese and goose mushrooms into the net bag, and then shook it toward everyone, "Isn't that it?"

　　 "I'm going, it's full of goose goose mushrooms the size of a bottle cap. Captain, your eyes are too sharp, right?" The crew immediately erupted in exclamation when they saw Xiang Yang's raised net bag.

Chen Qingsheng’s eyes are wide. He who has been accustomed to eating seafood on the sea all the year round actually loves Shanzhen, so he rubbed his hands and said: "Captain, these goose mushrooms are the main dish tonight? Come on, hand in. Give it to me, leave it to me, I’m the best cook of goose mushroom."

"Pop." Xiang Yang, who has already seen Chen Qingsheng's essence as a foodie, immediately slapped Chen Qingsheng's paws away, "Leave it to you to cook, can I drink the soup? Don't even think about it. I am these goose mushrooms. If you want to take it home to stew the pork, pick it yourself if you want to eat it."

　　 He Mingde looked around Xiang Yang carefully, "Xiao Yang, where did you find these goose fungus? Why did I not see any of them."

　　 Xiang Yang rolled his eyes and said, "Uncle, you are opening your eyes and talking nonsense. You told me that there are so many goose germs and haven't seen any of them?"

He Mingde glanced at the slap-sized goose mushroom that Fang Youqun had just picked, and said with disgust, "I mean the small goose mushroom in your net bag, the big one that chews like cotton candy. Why don't I pick it back without chewing?"